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1. In a large bowl, combine the sugar, cornstarch, cinnamon and allspice; stir in water until smooth

  • 1/2 cup sugar
  • 2 1/2 teaspoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 3/4 cup water
  • 4 cups fresh or frozen blueberries
  • 1 cup egg substitute
  • 1 cup fat free milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 12 slices French bread (1inch thick)
4.4/5 (14 Votes)

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Recipe by Chef Michael Fiorelli from mar’sel at Terranea Resort in Rancho Palos Verdes

  • 1 medium seedless watermelon, peeled and diced (about 8 cups)
  • 8 ounces feta cheese, crumbled
  • 12 bacon strips, small diced
  • 1 cup pumpkin seeds, toasted and lightly salted or hulled sunflower seeds
  • 1 small bunch basil, leaves picked and roughly torn
  • 3 ounces rice wine vinegar
  • 1 ounce extra virgin olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon finely cracked black pepper
4.3/5 (25 Votes)

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Arrange 10 slices of bread in a greased 13-in x 9-in baking dish

  • Topping:
  • 20 slices French bread (1 inch thick)
  • 1 can (21 oz) apple pie filling
  • 8 eggs
  • 2 cups milk
  • 2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 cup packed brown sugar
  • 1/2 cup cold butter, cubed
  • 1 cup chopped pecans
  • 2 tbsp corn syrup
4.4/5 (14 Votes)

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Eggless Vanilla Cake: Preheat oven to 350 degrees F

  • eggless vanilla cake:
  • 1 cup all purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch of salt
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 1/2 - 3/4 cup milk
  • 1 tablespoon vinegar
  • lemon custard:
  • 1 egg
  • 4 tablespoons sugars
  • zest and juice of 1 large lemon
  • 3 tablespoons unsalted butter
  • whipped cream:
  • 1 cup wheavy cream
  • 1 teaspoon confectioner's sugar
4.4/5 (14 Votes)

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Creamy, crunchy and refreshing, two colors of grapes are combined with cream cheese, marshmallow creme and slivered...

  • 1 pound seedless green grapes
  • 1 pound seedless red grapes
  • 1 (8 ounce) package cream cheese, softened
  • 1 (7 ounce) jar marshmallow creme
  • 1 (6 ounce) package slivered almonds
4.4/5 (14 Votes)

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1. Preheat the oven to 175oC

  • 100 g 100g of butter, melted
  • 200 ml 200ml of buttermilk
  • Zest Zest of 1 orange
  • 2 large 2 large free range eggs
  • 150 g 150g of caster sugar
  • 250 g 250g of self raising flour
  • 250 g 250g of fresh cranberries
  • 200 g 200g of white chocolate, roughly chopped
4.4/5 (14 Votes)

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Preheat oven to 350°F. Prepare 9×13 pan with butter and flour

  • Cake
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 2 large eggs, room temperature
  • 2 tablespoons Captain Morgan’s Spiced Rum
  • 1 tablespoon vanilla extract
  • 4 ripe medium bananas, smashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • Frosting
  • 8 ounces cream cheese, room temperature
  • 4 tablespoons unsalted butter, room temperature
  • 1 teaspoon vanilla
  • 2 teaspoons Captain Morgans Spiced Rum
  • 1 – 1 1/2 lbs powdered sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
4.4/5 (14 Votes)

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Heat a non-stick frying pan or griddle to medium heat

  • 3 eggs
  • 3 T. milk
  • 2 T. brown sugar, packed
  • 1/4 t. vanilla extract
  • 6 to 8 slices Sun-Maid
  • Cinnamon Swirl Raisin
  • Bread
  • Optional: 1 T. butter
4.4/5 (20 Votes)

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These small bundles of meat and rice wrapped in grape leaves are a favorite dish in Greece

  • 1 jar of large grape leaves in brine (about 60-75 leaves) or about 180 small leaves
  • 8 cups of water
  • 2 pounds of lean ground beef (I also use 1 pound beef and 1 pound ground lamb)
  • 1 cup of uncooked short-grain rice
  • 2 medium-large onions, finely chopped
  • 5 tablespoons of olive oil
  • 1 bunch of fresh dill, chopped (I have also used 1-2 tablespoons dried dill if fresh not available)
  • 1 tablespoon of fresh mint, chopped (I have also used 1 tablespoon dried mint as well if fresh not available.)
  • 1-2 tablespoons ground cumin
  • 1 tablespoon ground turmeric
  • juice of 3 lemons or 3/4 cup lemon juice
  • 1/4 teaspoon of pepper
  • 1 teaspoon of sea salt
  • 4 cups of beef broth or water
4.4/5 (14 Votes)

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1.Preheat the oven to 350F degrees

  • ◾1 package Bakery Style Blueberry Muffin Mix
  • ◾1/4 cup butter, softened
  • ◾1/3 cup finely chopped pecans
  • ◾1 package (8 ounces) cream cheese, softened
  • ◾1 cup granulated sugar
  • ◾1 egg
  • ◾3 tablespoons lemon juice
  • ◾1 teaspoon grated lemon peel
4.6/5 (20 Votes)

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A cool crisp treat to beat the summer heat

  • 1 personal watermelon
  • 1 pint of strawberries
  • 1 pint blueberries
  • 1 pint blackberries
  • 1 pint raspberries
  • 1/2 lime
  • 2 TB mint leaves, chopped
  • 2 TB granulated sugar
  • 2 TB of water
4.4/5 (14 Votes)

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For peaches: Preheat oven to 350 degrees F

  • For peaches you will need:
  • 5 ripe peaches, pitted
  • 1 tablespoon honey
  • 1 teaspoon mixed berry marmalade
  • 2 tablespoons butter, cubed
  • For ice cream you will need:
  • 1 can sweetened, condensed milk
  • A pinch of salt
  • 1/2 teaspoon vanilla
  • 1 cup heavy cream, whipped with a tablespoon of confectioners sugar
4.4/5 (14 Votes)

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Baked Peaches and Cream Blueberry French Toast