Our best recipes with fruit - 5602 recipes
More Fruit recipes
Coconut Nutella No Bake Cookies
By á-177324
Here's a chewy no-bake cookie for Nutella and coconut fans! Old fashioned oats, coconut and chopped hazelnuts provi...
- 1 1/2 cups old-fashioned oats
- 1/4 cup hazelnuts, chopped
- 3 tablespoons coconut, finely shredded plus more for optional topping
- 1/4 cup unrefined coconut oil (refined doesn't have coconut flavor)
- 1/3 cup raw honey
- 1 tablespoon unsweetened cocoa powder
- 1/4 cup coconut milk
- 1/3 cup Nutella
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Apple Cider & Cranberry Sangria
By gilligan1963
Grab your wine glasses! This very refreshing and delicious Apple Cider & Cranberry Sangria is a super festive drink
- 1 1/2 cups cranberries
- 1 Granny Smith apple, cored and diced, skin left on
- 1 Gala apple, cored and diced, skin left on
- 1 Red Delicious apple, cored and diced, skin left on
- 1 Bartlett Pair, cored and diced, skin left on
- 1/2 cup plus 2 tablespoons granulated sugar, divided
- 7 rosemary sprigs
- 1 bottle white wine, Pinot Grigio
- 1 cup club soda
- 1 cup apple cider
- 2 tablespoons turbinado sugar or raw sugar
Copycat Starbucks Cranberry Bliss Bars
By á-2385
The Cranberry Bliss Bars from Starbucks are a popular favorite
- 1 1/2 sticks butter, softened not melted
- 1/2 teaspoon salt
- 1 1/4 cup brown sugar, packed
- 1 1/2 cup flour
- 3 eggs
- 1/2 teaspoon baking powder
- 2 tablespoon crystallized ginger, minced or 1 teaspoon finely grated fresh ginger
- 1 1/2 teaspoons vanilla extract
- 3/4 to 1 1/2 cups Craisins (dried cranberries)
- 4 ounces white chocolate chips
- 1/2 cup Craisins (dry cranberries)
- 2 ounces white chocolate chips
- 4 ounces cream cheese
- 1 teaspoon vanilla extract
- 3 cups powdered sugar (use only 1 1/2 - 2 cups if you do not like them very sweet)
- 4 teaspoons lemon juice
Ginger Limeade
By nnlester
This refreshing ginger limeade is especially helpful to anyone trying to transition away from caffeinated energy dr...
- 1/4 cup honey
- 4 cups water, divided
- 1 tablespoon ginger juice (from about one 3-inch piece of ginger)
- 1 cup lime juice from about 10 limes
- 1/4 cup fresh mint leaves
Banana Split Trifle
By á-153
1.Preheat the oven to 350°F
- 1/2 cup toasted pecans or walnuts
- 1 (12 oz) package milk or semi-sweet chocolate chips
- 1 cup heavy cream
- 2 (3.4 oz) instant vanilla pudding mix
- 4 cup whole milk or half & half
- 2 (8 oz) frozen whipped topping, thawed and divided {Or, 4 cups fresh whipped cream)
- 1 Pineapple pound cake, cubed (See Cook's note)
- 1 (20 oz) strawberry pie filling
- 4 cups sliced fresh strawberries
- 1 (20 oz) can crushed pineapple in syrup
- 6 medium bananas, sliced
- 2 Tbsp grated milk chocolate
- Maraschino cherries with stems
Strawberry & Limoncello Sangria
By ruthg
A fun, fizzy libation perfect for your next summer shindig that's easy to make in batches
- 3/4 cup limoncello
- 1 cup fresh raspberries
- 1 cup fresh strawberries, hulled and quartered
- 1 750-milliliter bottle demi-sec rosé champagne, chilled
- 1 medium lemon, thinly sliced, seeds discarded
Coconut Crunch Cake
By á-48098
Martha Stewart
- Cake
- 1 stick unsalted butter, room temperature, plus more for pan
- 1 1/2 cups all-purpose flour, plus more for pan
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon coarse salt
- 1 (5.4 ounce) can cream of coconut
- 1 teaspoon pure vanilla extract
- 1/4 cup coconut oil
- 1 cup sugar
- 3 large eggs
- Topping
- 2 large egg whites
- 1/8 teaspoon coarse salt
- 1 can (14 ounces) sweetened condensed milk
- 2 teaspoons pure vanilla extract
- 3 cups sweetened shredded coconut (8 ounces)
- Chocolate Sauce, for serving
MINIATURE COCONUT TARTS
By Lsweetnell
Easy and only 4 ingredients
- 1 box of Pillsbury pie crust (the rolled kind)
- 1 egg
- 1 cup flaked coconut
- 2/3 cup sugar
- mini tart baking pan
Sear-Roasted Haddock or Cod with Horseradish Aïoli & Lemon-Zest Breadcrumbs
By raffterman
Sear-Roasted Haddock or Cod with Horseradish Aïoli and Lemon-Zest Breadcrumbs is the perfect zesty recipe to spice...
- LEMON ZEST BREADCRUMBS:
- 3 tablespoons olive oil
- 1 cup coarse fresh breadcrumbs from a rustic loaf
- 1 tablespoons finely grated lemon zest
- Kosher salt and freshly ground black pepper to taste
- HORSERADISH AIOLI:
- 5 tablespoons mayonnaise
- 2 teaspoons prepared horseradish
- 3/4 teaspoon fresh lemon juice
- 1/2 teaspoon minced garlic
- 1/2 teaspoon tomato paste
- Kosher salt and freshly ground black pepper to taste
- 3 tablespoons olive oil
- FISH:
- 4 (6-ounce each) thick-cut skinless haddock or cod fillets
- Kosher salt and freshly ground black pepper to taste
- 2 cups fresh flat-leaf parsley leaves, washed and dried
- 1 lemon
- 1 About 1 teaspoon extra-virgin olive oil
Green Apple-Caramel Soda Float
By nlhartman
Delicious super float! From the Better Homes and Gardens magazine
- 2 scoops dulce de leche ice cream.
- 1/2 c. green apple soda
- Caramel
Mint Lemon Raspberry Infused Water
By ShoDav
Combine all ingredients with water and ice
- Lemon slices
- Raspberries
- Mint
Dairy Queen Orange Julius-Copycat
By MJH
Throw everything in to your mini blender
- 3 ounces of frozen Orange Juice Concentrate – 1/2 of a small 6 ounce can or 1/3 (about 2 nice scoops) of a 12 ounce can
- 1/2 cup Milk
- 1/2 cup Water
- 1/2 teaspoon Vanilla Extract
- 1/8 cup Confectioners’ Sugar
- 1/8 cup Granulated Sugar
- Optional: for Grape Julius substitute Orange Juice Concentrate with 3 ounces of frozen Grape Juice Concentrate – 1/2 of a small 6 ounce can or 1/3 (about 2 nice scoops) of a 12 ounce can or 1 cup Grape Juice
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