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Here's a chewy no-bake cookie for Nutella and coconut fans! Old fashioned oats, coconut and chopped hazelnuts provi...

  • 1 1/2 cups old-fashioned oats
  • 1/4 cup hazelnuts, chopped
  • 3 tablespoons coconut, finely shredded plus more for optional topping
  • 1/4 cup unrefined coconut oil (refined doesn't have coconut flavor)
  • 1/3 cup raw honey
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 cup coconut milk
  • 1/3 cup Nutella
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
4.4/5 (14 Votes)

By

Grab your wine glasses! This very refreshing and delicious Apple Cider & Cranberry Sangria is a super festive drink

  • 1 1/2 cups cranberries
  • 1 Granny Smith apple, cored and diced, skin left on
  • 1 Gala apple, cored and diced, skin left on
  • 1 Red Delicious apple, cored and diced, skin left on
  • 1 Bartlett Pair, cored and diced, skin left on
  • 1/2 cup plus 2 tablespoons granulated sugar, divided
  • 7 rosemary sprigs
  • 1 bottle white wine, Pinot Grigio
  • 1 cup club soda
  • 1 cup apple cider
  • 2 tablespoons turbinado sugar or raw sugar
4.2/5 (11 Votes)

By

The Cranberry Bliss Bars from Starbucks are a popular favorite

  • 1 1/2 sticks butter, softened not melted
  • 1/2 teaspoon salt
  • 1 1/4 cup brown sugar, packed
  • 1 1/2 cup flour
  • 3 eggs
  • 1/2 teaspoon baking powder
  • 2 tablespoon crystallized ginger, minced or 1 teaspoon finely grated fresh ginger
  • 1 1/2 teaspoons vanilla extract
  • 3/4 to 1 1/2 cups Craisins (dried cranberries)
  • 4 ounces white chocolate chips
  • 1/2 cup Craisins (dry cranberries)
  • 2 ounces white chocolate chips
  • 4 ounces cream cheese
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar (use only 1 1/2 - 2 cups if you do not like them very sweet)
  • 4 teaspoons lemon juice
4.5/5 (8 Votes)

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This refreshing ginger limeade is especially helpful to anyone trying to transition away from caffeinated energy dr...

  • 1/4 cup honey
  • 4 cups water, divided
  • 1 tablespoon ginger juice (from about one 3-inch piece of ginger)
  • 1 cup lime juice from about 10 limes
  • 1/4 cup fresh mint leaves
4.5/5 (8 Votes)

By

1.Preheat the oven to 350°F

  • 1/2 cup toasted pecans or walnuts
  • 1 (12 oz) package milk or semi-sweet chocolate chips
  • 1 cup heavy cream
  • 2 (3.4 oz) instant vanilla pudding mix
  • 4 cup whole milk or half & half
  • 2 (8 oz) frozen whipped topping, thawed and divided {Or, 4 cups fresh whipped cream)
  • 1 Pineapple pound cake, cubed (See Cook's note)
  • 1 (20 oz) strawberry pie filling
  • 4 cups sliced fresh strawberries
  • 1 (20 oz) can crushed pineapple in syrup
  • 6 medium bananas, sliced
  • 2 Tbsp grated milk chocolate
  • Maraschino cherries with stems
4.2/5 (13 Votes)

By

A fun, fizzy libation perfect for your next summer shindig that's easy to make in batches

  • 3/4 cup limoncello
  • 1 cup fresh raspberries
  • 1 cup fresh strawberries, hulled and quartered
  • 1 750-milliliter bottle demi-sec rosé champagne, chilled
  • 1 medium lemon, thinly sliced, seeds discarded
4.1/5 (11 Votes)

By

Martha Stewart

  • Cake
  • 1 stick unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour, plus more for pan
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon coarse salt
  • 1 (5.4 ounce) can cream of coconut
  • 1 teaspoon pure vanilla extract
  • 1/4 cup coconut oil
  • 1 cup sugar
  • 3 large eggs
  • Topping
  • 2 large egg whites
  • 1/8 teaspoon coarse salt
  • 1 can (14 ounces) sweetened condensed milk
  • 2 teaspoons pure vanilla extract
  • 3 cups sweetened shredded coconut (8 ounces)
  • Chocolate Sauce, for serving
4.6/5 (11 Votes)

By

Easy and only 4 ingredients

  • 1 box of Pillsbury pie crust (the rolled kind)
  • 1 egg
  • 1 cup flaked coconut
  • 2/3 cup sugar
  • mini tart baking pan
4.3/5 (9 Votes)

By

Sear-Roasted Haddock or Cod with Horseradish Aïoli and Lemon-Zest Breadcrumbs is the perfect zesty recipe to spice...

  • LEMON ZEST BREADCRUMBS:
  • 3 tablespoons olive oil
  • 1 cup coarse fresh breadcrumbs from a rustic loaf
  • 1 tablespoons finely grated lemon zest
  • Kosher salt and freshly ground black pepper to taste
  • HORSERADISH AIOLI:
  • 5 tablespoons mayonnaise
  • 2 teaspoons prepared horseradish
  • 3/4 teaspoon fresh lemon juice
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon tomato paste
  • Kosher salt and freshly ground black pepper to taste
  • 3 tablespoons olive oil
  • FISH:
  • 4 (6-ounce each) thick-cut skinless haddock or cod fillets
  • Kosher salt and freshly ground black pepper to taste
  • 2 cups fresh flat-leaf parsley leaves, washed and dried
  • 1 lemon
  • 1 About 1 teaspoon extra-virgin olive oil
4.2/5 (12 Votes)

By

Delicious super float! From the Better Homes and Gardens magazine

  • 2 scoops dulce de leche ice cream.
  • 1/2 c. green apple soda
  • Caramel
4.5/5 (8 Votes)

By

Combine all ingredients with water and ice

  • Lemon slices
  • Raspberries
  • Mint
3.9/5 (38 Votes)

By

Throw everything in to your mini blender

  • 3 ounces of frozen Orange Juice Concentrate – 1/2 of a small 6 ounce can or 1/3 (about 2 nice scoops) of a 12 ounce can
  • 1/2 cup Milk
  • 1/2 cup Water
  • 1/2 teaspoon Vanilla Extract
  • 1/8 cup Confectioners’ Sugar
  • 1/8 cup Granulated Sugar
  • Optional: for Grape Julius substitute Orange Juice Concentrate with 3 ounces of frozen Grape Juice Concentrate – 1/2 of a small 6 ounce can or 1/3 (about 2 nice scoops) of a 12 ounce can or 1 cup Grape Juice
4/5 (47 Votes)

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Dairy Queen Orange Julius-Copycat Coconut Nutella No Bake Cookies