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Feeling tropical? This delicious Pineapple Upside-Down Cake from Roy's Hawaiian restaurant should fill that void an...

  • SAUCE:
  • 7 ounces butter
  • 2 1/2 tablespoons sugar
  • 5 1/2 ounces dark brown sugar, about 3/4 cup
  • 3 eggs
  • 1 tablespoon vanilla
  • 1 pound cake flour, about 4 cups
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 7 ounces milk
  • 2 pounds fresh pineapple, diced small
  • 1 1/4 pounds butter
  • 1 pound brown sugar, about 2 1/4 cups
4/5 (117 Votes)

By

This recipe is adapted from Tyler's Florence's Ultimate Fish Taco recipe

  • Pink Chile Mayonnaise:
  • 2 pounds cod (or mahi mahi (skinned, boned and cleaned) cut into 1-ounce strips
  • 2 cups all-purpose flour
  • 3 eggs, lightly beaten
  • 4 tablespoons water
  • 2 cups panko bread crumbs
  • Kosher salt and freshly ground black pepper
  • Vegetable oil, for frying
  • 1/2 head savoy cabbage (I used regular cabbage), finely shredded
  • 1 bunch cilantro, leaves picked
  • 1 bunch chives, chopped
  • 3 limes, cut into wedges for garnish
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 3 chipotles in adobo, plus 2 tablespoons of adobo sauce
  • 1/2 lemon, juiced
  • Kosher salt and freshly ground black pepper
  • NOTE: I use only 1 chipotle
4.6/5 (38 Votes)

By

The Preacher Cake got its name because if the Preacher called and invited himself over for dinner, the ingredients...

  • CREAM CHEESE FROSTING:
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 cups sugar
  • 3 eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 (20 ounce) can crushed pineapple, with juice
  • 1 1/2 cups finely chopped pecans or walnuts, divided
  • 1 cup flaked coconut (optional)
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1/2 cup (1 stick) butter, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar, sifted
4.5/5 (44 Votes)

By

Add a special twist of Peach Bourbon to your Upside-Down Cake, and everyone will be wanting more

  • 1 3/4 cups sugar
  • 4 peaches, cut into 1/2-inch wedges (about 1 1/4 pounds)
  • 2 to 3 tablespoons bourbon
  • 1 1/2 cups all-purpose flour
  • 1/4 cup finely ground pecans
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick unsalted butter, room temperature
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
4.6/5 (27 Votes)

By

Whether you choose to put it on bread or eat it with pita chips, our Avocado Egg Salad is sure to become a family f

  • 4 hard-boiled eggs, peeled and chopped
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup finely chopped red onion
  • 1 ripe avocado, peeled, seeded, and cut into 1-inch chunks
  • 2 tablespoons mayonnaise
  • 2 teaspoons lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 romaine lettuce leaves
4.8/5 (20 Votes)

By

Beef roast, carrots, potatoes, onion, tomato sauce, beef broth, and peas combine in the crockpot to make a traditio...

  • 2 pounds beef roast, cubed
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 medium onion, sliced
  • 2 teaspoons quick cooking tapioca
  • Salt and pepper
  • 1 (8-ounce) can tomato sauce
  • 1 cup water or beef broth
  • 1 tablespoon brown sugar
  • 1 1/2 cups frozen peas
4.2/5 (60 Votes)

By

Light, tangy lemon desserts are a refreshing way to end any meal and these lemon bars won't disappoint, they're del

  • CRUST:
  • 7 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • 3/4 teaspoons vanilla
  • 1/4 teaspoon salt
  • 1 cup unbleached all purpose flour
  • TOPPING:
  • 1 cup plus 2 tablespoons sugar
  • 2 tablespoons unbleached all purpose flour
  • 3 large eggs
  • 1 1/2 teaspoons lemon zest, finely grated (organic is best)
  • 1/2 cup fresh lemon juice
  • 2 to 3 tablespoons powdered sugar for dusting (optional)
4.4/5 (45 Votes)

By

Butterscotch, peanut butter and marshmallows

  • 1/2 cup butter
  • 1 cup peanut butter
  • 1 (10.5-ounce) package butterscotch chips
  • 6 cups mini marshmallows
  • Confetti sprinkles, optional
4.5/5 (39 Votes)

By

You will love this easy, quick and delicious Chocolate Chip Strawberry Shortcake recipe

  • 3 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) cold butter, cut up
  • 2 cups (12-ounce package) semi-sweet chocolate morsels
  • 1 1/2 cups buttermilk
  • 1 (12-ounce) container frozen lite whipped topping, thawed
  • 4 cups strawberries, sliced
4.5/5 (40 Votes)

By

Now it is easy to make sweet Hawaiian bread at home by starting it in your bread machine! You can also roll into sm...

  • 1 cup warm water
  • 5 tablespoons white sugar
  • 3 cups all-purpose flour
  • 3/4 teaspoon salt
  • 2 tablespoons dry milk powder
  • 2 tablespoons dry potato flakes
  • 1 tablespoon active dry yeast
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon lemon extract
  • 2 eggs
  • 4 tablespoons margarine
4.5/5 (45 Votes)

By

Meyer lemon and blueberry go beautifully here

  • 8 ounces all purpose flour (about 1 1/2 cups)
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • Pinch of salt
  • Zest of 2 Meyer lemons
  • 1/3 cup vegetable oil
  • 1 extra large egg
  • 1/3 cup milk
  • 2 cups blueberries
  • 1/2 cup sugar
  • 2 1/2 ounces flour (1/2 cup)
  • 1/4 cup butter
  • 1 teaspoon cinnamon (cinnamon goes beautifully with blueberries)
4.2/5 (55 Votes)

By

Salmon patties are easy to make and delicious! Try this recipe for breakfast, lunch or dinner

  • 1 (16-ounce) can salmon
  • 1 small onion, finely grated
  • 2 tablespoons minced fresh parsley
  • Ground black pepper, to taste
  • 2 large eggs, well beaten
  • 1 1/2 cups fine dry bread crumbs
  • 3 tablespoons butter
4.5/5 (44 Votes)

Any burning questions? Our chefs answer!

Salmon Patties Pineapple Upside Down Cake from Roy's Hawaiian