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Make your own lemon curd! You do need a pressure cooker, and remember to only fill the jars half full

  • 1/4 cup of melted butter, half stick
  • 1 1/3 cup of sugar
  • 3/4 cup fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 3 large eggs, and 1 egg yolk
  • 2-pint jars with lids/rings
4.3/5 (59 Votes)

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You guys. THIS PIE. Ohmygod, this pie

  • 3 eggs, beaten
  • 1 1/2 cups sugar
  • 1 cup flaked coconut
  • 1 stick butter, melted
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla
  • Pinch of salt
  • 1 (9 inch) uncooked pie shell
4.1/5 (78 Votes)

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"This will be your new family favorite

  • 1 pound Package of Pasta (Conchiglioni, Elbow Macaroni or Penne)
  • 1 tablespoon Extra Virgin Olive Oil
  • 1/8 cup bacon, diced (Dry Salami or Pancetta)
  • 1/8 cup chopped Green Onion
  • 1/4 cup Extra Virgin Olive Oil
  • 1 tablespoon of pureed garlic
  • 3 to 4 tablespoons flour
  • 1 tablespoon garlic powder
  • 1 tablespoon of Kosher Sea Salt
  • 1 tablespoon dry mustard
  • 1 tablespoon paprika (sweet or hot)
  • 1 teaspoon ground nutmeg (freshly ground preferred)
  • 2 to 2 1/2 cups of whole milk
  • 1/2 cup of grated parmesan
  • 2 cups off finely shredded Italian cheese (mozzarella, provolone or fontina)
  • 1 cup of finely shredded cheddar (sharp, medium or mild)
4.6/5 (34 Votes)

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Easy to make, this slow-cooker corn jalapeño dip is perfect with Fritos for that big game or any day you have a cr...

  • 4 slices bacon, diced
  • 3 (15.25-ounces) cans whole kernel corn, drained
  • 2 jalapeños, seeded and diced
  • 1/2 cup sour cream
  • 1 cup shredded Pepper Jack cheese
  • 1/4 cup grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 8 ounces cream cheese, cubed
  • 2 tablespoons chopped chives
4.7/5 (33 Votes)

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Grape salad is a really easy, super delicious, just-a-little-bit-different dish to bring to your next pot luck or B...

  • 2 to 2 1/2 pounds red grapes, washed and dried off a bit
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • 8 ounces sour cream
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup brown sugar
4.6/5 (30 Votes)

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Peppermint Popcorn Bark is a great Holiday version of Monster Munch

  • 2 bags microwave popcorn, popped (18-20 cups)
  • 1 box (6 ounce) candy canes, crushed
  • 1 package Almond Bark
  • 1 teaspoon peppermint extract or a few drops of peppermint oil
4.6/5 (33 Votes)

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The Pioneer Woman Cooks, published her first cookbook in November 2009

  • For the gravy:
  • 3 cups unbleached all-purpose flour
  • 1/8 teaspoon cayenne pepper
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 6 cube steaks , about 5 ounces each, pounded to 1/3 inch thickness
  • 4 to 5 cups peanut oil (or vegetable oil)
  • 1/4 cup grease (from the pan, after cooking the steaks)
  • 1/3 cup flour
  • 2 cups milk (note:I used 1 1/2 cups milk and 1/4 chicken stock)
  • Kosher salt & fresh cracked pepper, to taste
4.7/5 (25 Votes)

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Let this copycat ranch dressing sit overnight so the flavors blend well

  • 1 packet Hidden Valley Ranch Dressing Mix, Buttermilk Recipe (0.4 ounce package or approximately 1 heaping tablespoon)
  • 1/2 cup light mayonnaise
  • 1/2 cup light sour cream
  • 1/2 cup buttermilk*
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cayenne pepper (or 1/8 teaspoon for less heat, or use 1/4 teaspoon paprika)
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
4.1/5 (74 Votes)

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These Spinach Bacon Cheese Puffs are sure to be a hit at your next gathering, whether it's during the holidays or a...

  • 1 (4-ounce) package cream cheese, softened
  • 1 large egg
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried dill
  • 2 packed cups chopped fresh spinach
  • 3/4 cup crumbled feta
  • 3 slices crispy cooked bacon, crumbled
  • Coarse salt and fresh ground black pepper
  • 1 (8.7-ounce) sheet frozen puff pastry, thawed and cut into 9 squares
  • 1 tablespoon butter, melted
4.5/5 (43 Votes)

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You simply can't beat the simplicity of these egg muffins, the kids love them, and they're not that bad for you ei...

  • 12 eggs
  • 3 tablespoons milk or half and half
  • 2 cups fillings sausage, ham, green onions, peppers, tomatoes etc.
  • 2 cups cheese, shredded
  • 2 teaspoons seasonings of your choice
4.5/5 (48 Votes)

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Whip up this breakfast smoothie from celebrity trainer Harley Pasternak

  • 5 raw almonds
  • 1 red apple
  • 1 banana
  • 3/4 cup nonfat Greek yogurt
  • 1/2 cup nonfat milk
  • 1/4 teaspoon cinnamon
4.4/5 (49 Votes)

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This Best Meatballs Ever recipe will be one that you make over and over again

  • 1-pound extra lean ground beef
  • 1/2 teaspoon sea salt
  • 1 small onion, diced
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoons Italian seasoning
  • 3/4 teaspoon crushed red pepper flakes
  • 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/3 cup skim milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup seasoned bread crumbs
4.4/5 (38 Votes)

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Best Meatballs Ever Lemon Curd in an Instant Pot