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You can do this quickly on the stove, but I opted to do it in my slow cooker so I could keep the house cool

  • 4 cups yellow summer squash, chopped
  • 3 cups water
  • 1/3 cup cashews
  • 3 tablespoons Massel Vegan Chicken Style Concentrated Liquid Stock or 2 vegan bouillon cubes
  • 2 (4-inch) sprigs of fresh thyme (or 2-teaspoon dried)
  • 1 (2-inch) sprig fresh rosemary (or 1/8-teaspoon ground dried)
  • 2 garlic cloves, minced (or 1/2-teaspoon granulated)
  • Salt and pepper, to taste
5/5 (2 Votes)

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While Strawberry-Rhubarb pie is a classic recipe, this pie features fresh uncooked strawberries

  • PIE CRUST:
  • 1 1/4 cups (6 1/4-ounces) unbleached all-purpose flour, plus more for work surface, divided
  • 1/2 teaspoon table salt
  • 1 tablespoon sugar
  • 6 tablespoons (3/4-stick) cold unsalted butter, cut into 1/4-inch slices
  • 1/4 cup (about 1 3/4-ounces) chilled vegetable shortening, cut into 4 pieces
  • 2 tablespoons vodka, cold
  • 2 tablespoons cold water
  • STRAWBERRY PIE:
  • 4 pints (about 3-pounds) fresh strawberries, gently rinsed and dried, hulled (see note)
  • 3/4 cup (5 1/4-ounces) sugar
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons Sure-Jell for low-sugar recipes (see note)
  • Generous pinch table salt
  • 1 tablespoon juice from 1 lemon
  • WHIPPED CREAM:
  • 1 cup cold heavy cream
  • 1 tablespoon sugar
4.5/5 (42 Votes)

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Coffee Cake Bread – Picture this

  • 2 cups all purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/4 cup butter, softened
  • 1 cup buttermilk
  • 1/2 cup brown sugar
  • 2 teaspoon cinnamon
4.5/5 (42 Votes)

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The fresh ginger and sesame oil dressing adds the perfect flavors to the tuna before searing, and makes for a flavo...

  • 2 Ahi tuna steaks
  • 2 avocados, cubed and mixed with juice of a lime
  • 2 green onions, chopped
  • 1/4 cup toasted slivered almonds
  • 2 cups spinach
  • 2 cups mixed baby greens
  • ASIAN DRESSING
  • 3 tablespoons white balsamic vinegar
  • 1 tablespoon sugar
  • 3 tablespoon low sodium soy sauce
  • 1 tablespoon fresh grated ginger
  • 2 tablespoon sesame oil
  • 1/2 cup olive oil
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon chopped green onion
5/5 (2 Votes)

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Sweet but not overly so, these pumpkin apple cupcakes are perfect: moist, rich and packed with granny smith apples

  • TOPPING:
  • 2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 3/4 cup sugar
  • 1/2 cup light brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 2 large eggs or 4 egg whites
  • 1-1/4 cups canned pumpkin
  • 1/2 cup vegetable or canola oil
  • 1 teaspoon pure vanilla extract
  • 3 cups granny smith apples, peeled and diced
  • 1/4 cup light brown sugar, packed
  • 2 1/2 tablespoons all purpose flour
  • 1 teaspoon cinnamon
  • 1 tablespoon unsalted butter, cold and diced
5/5 (3 Votes)

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Chocoholics will swoon over these decadent Triple Chocolate Oreo Chunk Cookies

  • 2 1/2 cups Flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup cocoa
  • 3/4 plus 2 tablespoons Oil (Original recipe calls for a cup of margarine)
  • 1 cup sugar
  • 1 cup light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups Oreo Cookies, chopped
  • 3/4 cup white chocolate chips
  • 3/4 cup chocolate chips
4.4/5 (5 Votes)

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This is an easy recipe and super delicious! Serve shrimp with cooked marinade sauce and a garnish of green onion

  • 1/4 cup soy sauce
  • 1 tablespoon garlic, minced
  • 1 teaspoon fresh ginger, finely chopped
  • 1 pound medium uncooked shrimp
  • 2 teaspoons olive oil
  • OPTIONAL: chopped green onion for garnish
5/5 (2 Votes)

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I spotted this recipe on the food blog "Noble Pig", which was adapted from Cuisine At Home

  • 3 tablespoons unsalted butter
  • 3 Bosc pears, peeled, cored and quartered
  • 1 pound pork tenderloin, trimmed, sliced into twelve 1-inch thick medallions, seasoned
  • 1/2 cup all-purpose flour
  • 1 cup chicken broth (I didn't use this, and it turned out fine)
  • 1/2 cup hard apple cider (or fresh apple cider)
  • 1/2 cup white wine
  • 1/3 cup heavy cream
  • 1 vanilla bean, split lengthwise and scraped
  • Salt & pepper to taste
4.7/5 (3 Votes)

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These Vietnamese green papaya spring rolls are delightfully refreshing and low in fat and calories which make them ...

  • GREEN PAPAYA SALAD:
  • 1 small green papaya
  • 1/2 cup peanuts, roughly chopped, can use salted or unsalted
  • 1 to 2 cups bean sprouts
  • 1 to 2 tomatoes, cut into long thin strips
  • 1 red chili, minced, plus more to taste
  • 3 green onions cut into ribbons
  • 1/2 cup fresh Vietnamese basil, torn
  • 1/2 cup fresh cilantro, chopped
  • 1/2 teaspoon fish sauce or soy sauce
  • 2 tablespoon oil
  • 2 tablespoon fish sauce
  • 3 tablespoon lime juice
  • 1/2 to 1 tablespoons honey or agave
  • SPRING ROLLS:
  • 12 square rice paper sheets
  • 3 ounces rice vermicelli
  • 1/2 head of green, red, or romaine lettuce, about 12 leaves
  • 1 large carrot julienne or shredded
  • 1/4 cup each Vietnamese basil, mint or coriander
  • 2 to 3 cups Green Papaya Salad
  • SPICY PEANUT SAUCE:
  • 1/4 cup peanut butter, smooth or crunchy
  • 3/4 cup of water
  • 1 teaspoon Sriracha sauce
  • 1 tablespoon Hoisin sauce
  • 1 tablespoon peanuts, chopped
  • VIETNAMESE FISH SAUCE:
  • 1/3 cup fish sauce
  • 3 tablespoons water
  • 1/2 cup lime juice
  • 6 tablespoons sugar
  • 1 large garlic clove, crushed, peeled, and minced
  • 1 medium shallot, crushed peeled, and minced
  • 1 Thai chili pepper, seeded, and minced
5/5 (2 Votes)

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This Marshmallow Fridge Tart recipe is a great quick and easy sweet family treat for all to enjoy!

  • 1 packet tennis biscuits (coconut flavoured cookies), crushed
  • 3 tablespoons butter, melted
  • 1 tin condensed milk
  • 3.38 fluid ounces lemon juice
  • 1 cup plain, greek yoghurt
  • 16.91 fluid ounces cream (500ml)
  • 2 cups marshmallows, finely chopped (you can also use mini-marshmallows)
  • 1 cup red glacé cherries, chopped
4.2/5 (71 Votes)

By

Three easy ingredients, including Green Giant™ veggies

  • 1 (24 ounce) bag Green Giant™ frozen broccoli & three cheese sauce
  • 1 (9 ounce) can Progresso™ Vegetable Classics creamy mushroom soup
  • 3/4 cup French-fried onions
  • Salt and pepper, to taste
4.5/5 (44 Votes)

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From Cook's Country April 2010

  • 1 1/2 cups 1 1/2 cups all-purpose flour
  • 1 1/2 cups 1 1/2 cups cake flour
  • 1 tablespoon 1 tablespoon baking powder
  • 1/2 teaspoon 1/2 teaspoon baking soda
  • 1 teaspoon 1 teaspoon salt
  • 8 tablespoons 8 tablespoons unsalted butter, cut into 1/2-inch pieces and softened
  • 4 tablespoons 4 tablespoons vegetable shortening, cut into 1/2-inch pieces
  • 1 1/4 cups 1 1/4 cups buttermilk*
4/5 (100 Votes)

Any burning questions? Our chefs answer!

Cat Head Biscuits from Cook's Country Chilled Summer Squash Soup