Featured Recipe Favorites - 4201 recipes
More Courses recipes
Chilled Summer Squash Soup
By Kathy_Hester
You can do this quickly on the stove, but I opted to do it in my slow cooker so I could keep the house cool
- 4 cups yellow summer squash, chopped
- 3 cups water
- 1/3 cup cashews
- 3 tablespoons Massel Vegan Chicken Style Concentrated Liquid Stock or 2 vegan bouillon cubes
- 2 (4-inch) sprigs of fresh thyme (or 2-teaspoon dried)
- 1 (2-inch) sprig fresh rosemary (or 1/8-teaspoon ground dried)
- 2 garlic cloves, minced (or 1/2-teaspoon granulated)
- Salt and pepper, to taste
Fresh Strawberry Pie
By Foodiewife, A Feast for the Eyes
While Strawberry-Rhubarb pie is a classic recipe, this pie features fresh uncooked strawberries
- PIE CRUST:
- 1 1/4 cups (6 1/4-ounces) unbleached all-purpose flour, plus more for work surface, divided
- 1/2 teaspoon table salt
- 1 tablespoon sugar
- 6 tablespoons (3/4-stick) cold unsalted butter, cut into 1/4-inch slices
- 1/4 cup (about 1 3/4-ounces) chilled vegetable shortening, cut into 4 pieces
- 2 tablespoons vodka, cold
- 2 tablespoons cold water
- STRAWBERRY PIE:
- 4 pints (about 3-pounds) fresh strawberries, gently rinsed and dried, hulled (see note)
- 3/4 cup (5 1/4-ounces) sugar
- 2 tablespoons cornstarch
- 1 1/2 teaspoons Sure-Jell for low-sugar recipes (see note)
- Generous pinch table salt
- 1 tablespoon juice from 1 lemon
- WHIPPED CREAM:
- 1 cup cold heavy cream
- 1 tablespoon sugar
Coffee Cake Bread
By á-25181
Coffee Cake Bread – Picture this
- 2 cups all purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs
- 1/4 cup butter, softened
- 1 cup buttermilk
- 1/2 cup brown sugar
- 2 teaspoon cinnamon
Asian Ahi Tuna Salad
By Stacy_K
The fresh ginger and sesame oil dressing adds the perfect flavors to the tuna before searing, and makes for a flavo...
- 2 Ahi tuna steaks
- 2 avocados, cubed and mixed with juice of a lime
- 2 green onions, chopped
- 1/4 cup toasted slivered almonds
- 2 cups spinach
- 2 cups mixed baby greens
- ASIAN DRESSING
- 3 tablespoons white balsamic vinegar
- 1 tablespoon sugar
- 3 tablespoon low sodium soy sauce
- 1 tablespoon fresh grated ginger
- 2 tablespoon sesame oil
- 1/2 cup olive oil
- 1 tablespoon toasted sesame seeds
- 1 tablespoon chopped green onion
Pumpkin Apple Cupcakes
By maiah03
Sweet but not overly so, these pumpkin apple cupcakes are perfect: moist, rich and packed with granny smith apples
- TOPPING:
- 2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 3/4 cup sugar
- 1/2 cup light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 2 large eggs or 4 egg whites
- 1-1/4 cups canned pumpkin
- 1/2 cup vegetable or canola oil
- 1 teaspoon pure vanilla extract
- 3 cups granny smith apples, peeled and diced
- 1/4 cup light brown sugar, packed
- 2 1/2 tablespoons all purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon unsalted butter, cold and diced
Triple Chocolate Oreo Chunk Cookies
By á-123314
Chocoholics will swoon over these decadent Triple Chocolate Oreo Chunk Cookies
- 2 1/2 cups Flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup cocoa
- 3/4 plus 2 tablespoons Oil (Original recipe calls for a cup of margarine)
- 1 cup sugar
- 1 cup light brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 1/2 cups Oreo Cookies, chopped
- 3/4 cup white chocolate chips
- 3/4 cup chocolate chips
20 Minute Garlic Ginger Shrimp
By jakbdiva
This is an easy recipe and super delicious! Serve shrimp with cooked marinade sauce and a garnish of green onion
- 1/4 cup soy sauce
- 1 tablespoon garlic, minced
- 1 teaspoon fresh ginger, finely chopped
- 1 pound medium uncooked shrimp
- 2 teaspoons olive oil
- OPTIONAL: chopped green onion for garnish
Vanilla Cider Pork with Pears
By Foodiewife, A Feast for the Eyes
I spotted this recipe on the food blog "Noble Pig", which was adapted from Cuisine At Home
- 3 tablespoons unsalted butter
- 3 Bosc pears, peeled, cored and quartered
- 1 pound pork tenderloin, trimmed, sliced into twelve 1-inch thick medallions, seasoned
- 1/2 cup all-purpose flour
- 1 cup chicken broth (I didn't use this, and it turned out fine)
- 1/2 cup hard apple cider (or fresh apple cider)
- 1/2 cup white wine
- 1/3 cup heavy cream
- 1 vanilla bean, split lengthwise and scraped
- Salt & pepper to taste
Green Papaya Spring Rolls
By joylicious
These Vietnamese green papaya spring rolls are delightfully refreshing and low in fat and calories which make them ...
- GREEN PAPAYA SALAD:
- 1 small green papaya
- 1/2 cup peanuts, roughly chopped, can use salted or unsalted
- 1 to 2 cups bean sprouts
- 1 to 2 tomatoes, cut into long thin strips
- 1 red chili, minced, plus more to taste
- 3 green onions cut into ribbons
- 1/2 cup fresh Vietnamese basil, torn
- 1/2 cup fresh cilantro, chopped
- 1/2 teaspoon fish sauce or soy sauce
- 2 tablespoon oil
- 2 tablespoon fish sauce
- 3 tablespoon lime juice
- 1/2 to 1 tablespoons honey or agave
- SPRING ROLLS:
- 12 square rice paper sheets
- 3 ounces rice vermicelli
- 1/2 head of green, red, or romaine lettuce, about 12 leaves
- 1 large carrot julienne or shredded
- 1/4 cup each Vietnamese basil, mint or coriander
- 2 to 3 cups Green Papaya Salad
- SPICY PEANUT SAUCE:
- 1/4 cup peanut butter, smooth or crunchy
- 3/4 cup of water
- 1 teaspoon Sriracha sauce
- 1 tablespoon Hoisin sauce
- 1 tablespoon peanuts, chopped
- VIETNAMESE FISH SAUCE:
- 1/3 cup fish sauce
- 3 tablespoons water
- 1/2 cup lime juice
- 6 tablespoons sugar
- 1 large garlic clove, crushed, peeled, and minced
- 1 medium shallot, crushed peeled, and minced
- 1 Thai chili pepper, seeded, and minced
Marshmallow Fridge Tart
By Johanna
This Marshmallow Fridge Tart recipe is a great quick and easy sweet family treat for all to enjoy!
- 1 packet tennis biscuits (coconut flavoured cookies), crushed
- 3 tablespoons butter, melted
- 1 tin condensed milk
- 3.38 fluid ounces lemon juice
- 1 cup plain, greek yoghurt
- 16.91 fluid ounces cream (500ml)
- 2 cups marshmallows, finely chopped (you can also use mini-marshmallows)
- 1 cup red glacé cherries, chopped
Broccoli Cheese Casserole
By Sharon T
Three easy ingredients, including Green Giant™ veggies
- 1 (24 ounce) bag Green Giant™ frozen broccoli & three cheese sauce
- 1 (9 ounce) can Progresso™ Vegetable Classics creamy mushroom soup
- 3/4 cup French-fried onions
- Salt and pepper, to taste
Cat Head Biscuits from Cook's Country
By Foodiewife, A Feast for the Eyes
From Cook's Country April 2010
- 1 1/2cups1 1/2 cups all-purpose flour
- 1 1/2cups1 1/2 cups cake flour
- 1tablespoon1 tablespoon baking powder
- 1/2teaspoon1/2 teaspoon baking soda
- 1teaspoon1 teaspoon salt
- 8tablespoons8 tablespoons unsalted butter, cut into 1/2-inch pieces and softened
- 4tablespoons4 tablespoons vegetable shortening, cut into 1/2-inch pieces
- 1 1/4cups1 1/4 cups buttermilk*
Any burning questions? Our chefs answer!