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Granola

By janis-2
This homemade granola is awesome as is but feel free to add some maple syrup or fruit to sweeten it up some
- 4 cups rolled oats
- 1 cup sliced almonds
- 1 cup chopped pecans
- 1 cup raw sunflower seeds
- 1 cup shredded coconut
- 1/3 cup canola oil
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
Buttermint Ice Cream with White Chocolate

By Foodiewife, A Feast for the Eyes
Have you ever grabbed those mints that are individually wrapped, on your way out of a restaurant? The ones that me...
- 2 cups whole milk
- 1 Tablespoon plus 1 teaspoon cornstarch
- 3 Tablespoons cream cheese, softened
- 1/2 teaspoon fine sea salt
- 1/8 tsp tumeric (easily found in the spice aisle)
- 1-1/4 cup heavy cream
- 2/3 cup sugar
- 2 Tablespoons light corn syrup
- 3 ounces white chocolate, chopped (don't use chips, as they won't melt properly)
- 1 Tablespoon Buttery Sweet Dough Flavor* (buy online at Amazon)
- 1 tsp. pure peppermint extract**
- or use 8 drops of natural butter flavor
- or use 3-4 drops pure peppermint essential oil
Irish Soda Bread 2

By á-8399
Irish Soda Bread is quick and easy
- 4 Cups flour
- 1 Cup white sugar
- 1 TSP baking soda
- 2 TSP baking powder
- 1/2 TSP salt
- 3 eggs
- 1 pint sour cream
Grilled Homemade Bacon Mustard Guacamole Burgers

By gstark
These cheeseburgers will become your favorite! The ground beef is seasoned before making the hamburger patties, top...
- 1 pound ground beef
- Salt and pepper, to taste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil, or olive oil spray
- 1 teaspoon garlic, minced
- 1 large onion, sliced into 4 slices
- 4 tablespoons Dijon mustard
- 4 slices cheese, your preference
- 4 tablespoons prepared guacamole
- 4 slices bacon, cooked
- 4 hamburger buns
Catfish Stew

By Orion
Catfish stew is the rich, creamy, and comforting dish that you're going to crave every night of the week
- 1/2 cup chopped onions
- 2 tablespoons of butter
- 1-pound of catfish filets cut into chunks
- 1 cup of boiling water
- 2 cups of diced potatoes
- 1 1/2 teaspoon of basil
- salt and black pepper to taste
- 1 (8-ounce) can of stewed corn
- 2 cups of milk
Chicken Philly Sliders

By Tallon
Chicken Philly Sliders piled with sweet, fragrant sautéed onions and savory mushrooms on toasted dinner rolls, dra...
- 1 tablespoon olive oil
- 2 cups fresh mushrooms, sliced
- 1 cup sweet onion, thinly sliced
- 2 cups chicken, cooked and shredded
- 16 small dinner rolls, split, buttered and toasted
- 8 slices provolone cheese, cut in half
Hummus

By treeman
This delicious hummus recipes makes a delicious appetizer or snack
- 1 cup chick peas (if using canned, reserve liquid)
- 1 to 2 lemons, juiced
- 2 cloves garlic
- 1 1/2 tablespoon chopped parsley
- 1 tablespoon tahini paste (optional)
- 4 to 5 tablespoons reserved liquid from beans or water
- 1 cup good olive oil salt to taste
Redneck Caviar Bean Dip

By á-90
Want to add some kick to your dip?! Here's a yummy variation of a bean and salsa dip that's great served with torti...
- 1 can black beans, rinsed and drained
- 1 can white shoepeg corn, drained
- 3 cups fresh salsa (Sam's or Costco carry large containers)
- 1/2 cup Italian dressing
- 1/4 cup fresh cilantro, chopped and lightly packed
- Tortilla or baked pita chips
Coconut Custard Pie

By á-36100
This pie makes it’s own crust!
- 4 eggs
- 1 3/4 cups sugar
- 1/2 cup flour
- 1/2 cup melted margarine
- 2 cups milk
- 1 1/2 cups coconut flakes
- 1 teaspoon vanilla
Bacon-Wrapped Blackberry Pork Roast

By cindygwest
Scrumptious bacon wrapped pork roast with hints of blueberry
- 1/4 cup blackberry preserves
- 3 tablespoons white wine vinegar, or champagne vinegar
- 2 tablespoons Dijon mustard
- 2 teaspoons chopped fresh thyme
- Kosher salt and freshly ground black pepper
- 1 (4 to 5-pound) boneless center-cut pork loin, trimmed
- 1 clove garlic, smashed
- 2 red onions, quartered
- 8 slice bacon
- 2 tablespoons instant flour (such as Wondra)
- 3 cups low sodium chicken broth
Spicy Beef & Broccoli

By Jaymers
Serve this simple and delicious beef and broccoli dish over rice and garnish with sesame seeds and sliced scallions
- 1 1/2 pounds skirt steak (can substitute flank steak or top round)
- 3 tablespoons cornstarch
- Salt and pepper
- 5 tablespoon sunflower or vegetable oil
- 2 pounds broccoli florets
- 1/2 teaspoon Kosher salt
- 1 cup low sodium chicken broth
- 1/2 cup oyster sauce
- 5 tablespoons dry sherry or rice wine
- 2 tablespoons low sodium soy sauce
- 3 tablespoon chili garlic sauce
- 1 teaspoon grated ginger
- 4 cloves garlic, minced
- 1 teaspoon grated ginger
- Sesame seeds
- Minced green onions
Chocolate Chip Shortbread Cookies, GF

By MaryEllen
These gluten free chocolate chip shortbread cookies are a salty-sweet reminder that chocolate chip cookies and shor...
- 18 tablespoons (252 g) unsalted butter at cool room temperature, roughly chopped
- 1/2 cup (109 g) packed light brown sugar
- 1/2 cup (100 g) granulated sugar
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon kosher salt
- 2 1/2 cups (350 g) all purpose gluten free flour (I used Better Batter)
- 11/4 teaspoons xanthan gum (omit if your blend already contains it)
- 1/2 cup + 2 tablespoons (90 g) cornstarch
- 6 ounces dark chocolate wafers, chopped
- 1 egg (any size), beaten
- Coarse sugar crystals (about 1/2 cup), for rolling
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