Menu Enter a recipe name, ingredient, keyword...

Featured Recipe Favorites - 4201 recipes

Google Ads

More Courses recipes

By

Color the whites of hard-boiled eggs to make the most festive Easter-themed deviled eggs ever! Fun for any party wi

  • 12 eggs
  • Water
  • Food coloring
  • 1/2 teaspoon vinegar for each color used
  • 1/2 cup mayonnaise
  • 2 teaspoons vinegar
  • 2 teaspoons mustard
  • 1/4 teaspoon salt
  • Dash pepper
3.6/5 (60 Votes)

By

Smooth and creamy, this cheesy soufflé packs a slight cayenne kick to accompany the sweet onion flavor

  • 1 large sweet onion, chopped
  • 3 (8 ounce) packages cream cheese, softened
  • 2 cups Parmesan cheese, freshly grated
  • 1/2 cup mayonnaise
  • 1/2 teaspoon cayenne pepper, plus more to taste
  • 1/4 cup fresh chives, finely chopped, plus more for garnish
  • Kosher salt and freshly ground black pepper
4.3/5 (60 Votes)

By

Snickerdoodle cookies are so soft and sweet

  • 1 cup soft shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups gold medal flour
  • 2 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
4.5/5 (39 Votes)

By

This hearty Cowboy Meatloaf and Potato Casserole is a classic recipe and a superb weeknight dish that will feed the

  • 1 package Ore-Ida Steam n' Mash Garlic Seasoned Potatoes
  • 1 pound ground meat lean
  • 3/4 cup onion, finely chopped
  • 1/3 cup bread crumbs seasoned
  • 1/4 cup barbecue sauce
  • 1 egg lightly beaten
  • 2 teaspoon chili powder
  • 3/4 teaspoon salt
  • 2/3 cup evaporated milk
  • 1 tablespoon butter
  • 1 cup crumbled bacon real
  • 1/4 cup crispy fried onions, canned
  • 2/3 cup Mexican blend cheese, shredded
4/5 (103 Votes)

By

This cake is just amazing, plain and simple! The cake itself is super moist and buttery, and the icing tastes exact...

  • PRALINE ICING:
  • 1 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 1 cup light brown sugar, firmly packed
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 3/4 cup butter
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, firmly packed
  • 4 large eggs yolks
  • 1 large can (12 ounces) evaporated milk
  • 2 teaspoons vanilla extract
  • 2 cups pecans, chopped
4.1/5 (87 Votes)

By

The parent TV Show (America's Test Kitchen) to the Cook's Country Magazine, featured the making of this salad

  • 8 ounces sliced pepperoni , cut into 1/4-inch strips
  • 8 ounces soppressata or salami, halved and cut into 1/4-inch strips
  • 10 tablespoons red wine vinegar, divided
  • 6 tablespoons extra virgin olive oil
  • 3 tablespoons mayonnaise
  • 1 jar pepperoncini (12-ounce), drained, (2 tablespoons juice reserved), stemmed, and chopped coarse
  • 4 garlic cloves , minced
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper
  • 1 pound fusilli or campanelle
  • 1 pound white mushrooms , quartered
  • 1 cup shredded provolone cheese , aged
  • 12 ounces roasted red peppers , drained, patted dry, and chopped coarse
  • 1 cup chopped fresh basil
  • Cook's Country also liked the addition of 1 cup chopped, pitted kalamata olives or 1 cup jarred artichokes, drained and quartered. Use any curly-shaped pasta for this recipe.
4.2/5 (74 Votes)

By

Tired of ordinary salads? This Chicken And Vegetable Pasta Salad With Balsamic Vinaigrette will change it up and sa...

  • 1 cup olive oil
  • 1/2 cup white balsamic or white vinegar
  • 2 tablespoons McCormick® Perfect Pinch® Basil & Garlic
  • seasoning
  • 3/4 teaspoon salt
  • 1 pound boneless skinless chicken breast, halves
  • 8 ounces penne pasta, cooked and drained
  • 1/4 cup toasted pine nuts
  • 1/4 cup McCormick® Bac'n Pieces™ Bacon Flavored Bits
  • 1/2 cup broccoli florets
  • 1/2 cup bell pepper, strips
  • 1/2 cup cherry tomatoes
  • 1/2 cup red onion, slices
4.3/5 (50 Votes)

By

Not a fan of banana pudding? Feel free to use a different pudding flavor or fruit combination to switch things up!

  • 1 box yellow cake mix (& ingredients to make cake)
  • 2 boxes (small) instant banana pudding
  • 4 cups milk
  • 8 ounces whipped topping
  • 20 vanilla wafers, crushed
  • Sliced bananas - use your own judgment
4.3/5 (59 Votes)

By

This is easier than you think - and it doesn't require any special ingredients either

  • 1 cup flour
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 2 1/2 tablespoons butter, unsalted
  • 1/2 cup milk, plus 1 tablespoon for later
  • 1 large egg
  • Mix sesame seeds and poppy seeds
4.4/5 (50 Votes)

By

Salted Caramel Pretzel Bark is a sweet, chocolaty, salty snack that satisfies all your cravings

  • 1 (8-ounce) bag mini pretzels
  • 1 cup or 2 sticks butter
  • 1 cup light brown sugar
  • 2 (11.5-ounce) bags semi-sweet chocolate chunks
  • Sea salt, to taste
4.1/5 (81 Votes)

By

This hot crab dip is one of our favorites, creamy, cheesy and loaded with flavor! Baked wonton chips or tortilla c

  • WONTON CHIPS:
  • 8 ounces cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup fresh parmesan cheese
  • 2 (6-ounce) cans crab meat, drained
  • 1 cup mozzarella cheese, divided
  • 2 tablespoons fresh chives
  • 1 clove garlic
  • 1/2 teaspoon pepper
  • 1 package wonton wrappers
  • Cooking spray
  • GARNISH:
  • 1 tablespoon fresh chives, optional
4.4/5 (39 Votes)

By

Nothing better than a tender pot roast for dinner, served with the onions, carrots and potatoes that roasted along ...

  • Salt and freshly ground black pepper
  • 3 to 5 pound chuck roast
  • 3 tablespoons olive oil
  • 2 whole onions, peeled and halved
  • 6 to 8 whole carrots, unpeeled, cut into 2 inch pieces
  • 1 cup red wine, optional
  • 3 cups beef broth
  • 2 or 3 sprigs fresh rosemary
  • 2 or 3 sprigs fresh thyme
4.2/5 (66 Votes)

Any burning questions? Our chefs answer!

Pioneer Woman Pot Roast Deviled Easter Eggs