Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Featured Recipe Favorites - 4201 recipes

Google Ads

More Courses recipes

By

A delightfully different pumpkin soup with chile, apple and spices

  • 2 tablespoons unsalted butter
  • 1/2 cup pepitas (shelled pumpkin seeds)
  • 1 medium onion, sliced 1/4-inch thick
  • 1 dried ancho chile, stemmed, seeded and torn in small strips
  • 1 apple, peeled, cored and chopped
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cinnamon, preferably Mexican canela
  • 3 cups plain canned pumpkin (about 1 1/2 cans)
  • Salt to taste
  • 1/2 teaspoon sugar
  • 1/2 cup Mexican crema, or crème fraîche, mascarpone or sour cream
5/5 (3 Votes)

By

Sweet and spicy, this watermelon ancho chili salsa is perfect with grilled chicken, pork or seafood -- or just serv

  • 2 ancho chiles, seeds removed
  • 1/4 small seedless watermelon, cut into 1-inch pieces, about 2 1/2 cups
  • 1/2 large beefsteak tomato, chopped
  • 1/4 small red onion, chopped
  • 1/2 jalapeño, with seeds, chopped
  • 1 garlic clove, smashed
  • 2 tablespoons fresh lime juice
  • Kosher salt
5/5 (1 Votes)

By

This delicious, bright salad is the perfect go-to summer salad, especially when you add grilled chicken breasts sea...

  • 4 to 6 ounces cooked Lemon Thyme Chicken
  • 2 cups of your favorite greens
  • 1 peach
  • 1/2 avocado
  • 1 tablespoons goat cheese
  • 1 to 2 tablespoons sunflower seeds
  • Trader Joe's spicy mango salad dressing
5/5 (1 Votes)

By

Put your crockpot to good use with this awesome taco salad recipe

  • 2 pounds ground beef
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • Taco seasoning packet
  • 1 small onion, minced
  • 1 clove garlic, minced
  • 1/2 teaspoon oregano
5/5 (1 Votes)

By

Classic meatloaf takes a nod from the bacon cheddar cheese burger with this meatloaf that is topped with barbecue s...

  • 2 pounds lean ground beef, or a mix of ground feed and your choice of sausage
  • 1 1/2 cup cheddar cheese, divided
  • 1/2 cup Italian bread crumbs, or Panko crumbs
  • 1 1/2 cup Bullseye barbecue sauce, divided
  • 1 teaspoon ground mustard
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 medium red onion, diced
  • 2 eggs, beaten
  • 6 to 8 slices bacon
4.4/5 (20 Votes)

By

Preheat the oven to 400 degrees F

  • 1 head garlic, for roasting (or you may sub 2 cloves garlic, not roasted)
  • 2 tablespoons coconut oil
  • 1 red bell pepper, chopped
  • 4 cups butternut squash, peeled + cubed
  • 1 teaspoon spicy curry powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon fresh thyme, chopped (or 1/4 teaspoon dried)
  • 1 (14 ounce) can coconut milk (I used full fat, but lite will work too)
  • 2 cups veggie broth
  • salt and pepper, to taste
  • 4 ounces goat cheese, softened + more for topping
  • roughly chopped cilantro + pistachios, for topping
  • arils from one pomegranate, for topping
  • naan, for serving
  • Coconut Ginger Cream
  • 1/2 cup cooled canned coconut milk
  • 1-2 tablespoons fresh ginger
5/5 (1 Votes)

By

Turkey soup flavored with chipotle peppers, fresh cilantro, queso fresco, and garnished with lime wedges and avocad...

  • 1 medium onion, thinly sliced
  • 3 to 4 cloves garlic
  • 1 tablespoon cooking oil
  • 2 canned chipotle chile peppers in adobo sauce, drained and chopped
  • 2 medium carrots, chopped
  • 5 cups reduced-sodium chicken broth or turkey stock
  • 2 cups tomatoes, coarsely chopped
  • 1/8 teaspoon salt
  • 1 pound cooked turkey, shredded or cubed (about 3 cups)
  • 2 small zucchini, chopped (2 cups)
  • 2 tablespoons snipped fresh cilantro
  • 1/3 cup crumbled queso fresco or feta cheese
  • 1 avocado, halved, pitted, peeled, and cut into wedges
  • 1 lime, cut into wedges
  • 6 fresh cilantro sprigs
3.3/5 (3 Votes)

By

My Grandmother's recipe is a classic cranberry Jell-o salad that is sure to bring some holiday cheer to any feast

  • 2 cups raw cranberries
  • 1 orange
  • 2 teaspoons lemon juice
  • 1 small package cherry Jello
  • 1 cup boiling water
  • 1/2 cup each chopped celery and nuts
4/5 (2 Votes)

By

This salad will be a welcome comfort in the colder months

  • DRESSING:
  • 1 cup wheat berries, rinsed and soaked in 3 cups water for 12 hours
  • 4 cups water
  • 4 teaspoons apple cider vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon sea salt
  • Black pepper, freshly ground
  • SPICED PUMPKIN SEEDS:
  • 1 cup raw pumpkin seeds, thoroughly rinsed and drained
  • 4 teaspoons fresh lime juice
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • ROASTED SQUASH:
  • 1 medium acorn squash, quartered lengthwise, seeded, and cut in 1/3-inch slices
  • 1 medium delicata squash, halved lengthwise, seeded, and cut in 1/3-inch slices
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon sea salt
  • Black pepper, freshly ground
  • SALAD:
  • 4 loosely packed cups small red or green mustard leaves
  • 4 loosely packed cups arugula leaves
  • 1/4 cup thinly sliced shallots
  • 4 ounces aged goat cheese, shaved
5/5 (2 Votes)

By

Fresh Tartar sauce is heaven, but a little ketchup can make it pretty in pink

  • 1/2 cup mayonnaise
  • 1 tablespoon ketchup
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon finely grated lemon zest
  • 1 teaspoon fresh lemon juice
  • Dash of tabasco sauce
  • 1/4 cup sweet pickle relish, drained
  • 1 tablespoon chopped flat-leaf parsley
  • 1 tablespoon finely minced shallots
  • 1 teaspoon tiny capers, drained
  • Salt and freshly ground pepper, to taste
3.6/5 (5 Votes)

By

Easy to make and, oh, so delicious, this salmon ceviche gets a kick from a serrano pepper

  • 1 pound salmon filet
  • 1/4 cup freshly squeezed orange juice
  • 1/2 cup freshly squeezed lime juice
  • 1 red onion, finely chopped
  • 2 scallions, finely chopped
  • 1 tomato, seeded and finely chopped
  • 2 tablespoons chopped flat leaf (Italian) parsley
  • 1 Serrano or rocoto pepper, seeded, deribbed and finely chopped
  • Salt and pepper, to taste
5/5 (2 Votes)

By

Swiss chard stems have the same mineral flavor as the leaves, but lack their gloss and buoyant texture

  • ANCHOVY VINAIGRETTE:
  • 2 ounces anchovies (preferably salt-packed, cleaned, rinsed, and soaked in a few changes of milk -- see note)
  • 1/2 ounce garlic, minced (about 3 small cloves)
  • 3/4 cup + 4 teaspoons extra virgin olive oil
  • 1/2 teaspoon red chile flakes, or more to taste
  • GRILLED CHARD STEMS:
  • Stems from 1 large bunch Swiss chard (save greens for another use)
  • Extra virgin olive oil
  • Salt and freshly ground pepper
  • Anchovy Vinaigrette (above)
  • Splash sherry vinegar
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Swiss Chard Stems, Grilled with Anchovy Vinaigrette Pumpkin Soup With Ancho and Apple