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This is a straightforward recipe for beef jerky marinated in Worcestershire and A1 steak sauce, then dried in a de...

  • 3 pounds beef roast, thinly sliced to 1/8 to 1/4 inch
  • 1/3 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 tablespoons liquid smoke
  • 2 tablespoons A1 steak sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 2 tablespoons brown sugar
4.1/5 (104 Votes)

By

In the June 2011 issue of Cook's Country, there's a recipe for Peaches & Cream Pie

  • 1 (9-inch) unbaked pie shell (see note)
  • 2 pounds ripe but firm peaches , peeled, halved, and pitted
  • 2 tablespoons plus 1/2 cup (3 1/2 ounces) sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup heavy cream
  • 2 large egg yolks
  • 1/2 teaspoon vanilla extract
4.4/5 (55 Votes)

By

I found this recipe on Recipezaar, by Kittencal

  • DRESSING:
  • 1 head green cabbage (8 to 10-cups)
  • 1 large carrot, peeled and finely shredded (hand-squeeze out any excess moisture completely)
  • Note: For a shortcut, I sometimes buy pre-shredded cole slaw mix. It works just fine.
  • 3 green onions (or to taste)
  • 1 teaspoons celery seeds (optional, or to taste)
  • 1 cup mayonnaise (Hellman's or Best Foods)
  • 1/3 cup milk (light cream even better)
  • 1/3 cup buttermilk
  • 3 tablespoons white vinegar
  • 3 tablespoons fresh lemon juice (use fresh only, not bottled)
  • 1/3 cup white sugar, plus
  • 2 tablespoons white sugar*
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt or white salt (or to taste)
  • 1/2 teaspoon fresh ground black pepper (or to taste)
  • NOTE: *I reduce the sugar, by adding half and adding more if needed. We like ours a little less sweet
4.4/5 (50 Votes)

By

One bite of these moist pork chops smothered in a cream sauce is guaranteed to have you smiling from ear to ear!

  • 4 pork chops
  • 1 can cream of mushroom soup
  • 4 potatoes, sliced thin
  • 4 tablespoons margarine, cut into pieces
  • 1 can milk (measured in soup can)
  • Salt and pepper to taste
4.6/5 (33 Votes)

By

This was the ideal meal in the 60's! It's delicious, cheap to make, and makes enough to feed a hungry family

  • 1 (8-ounce) package elbow macaroni
  • 1 (14.5-ounce) can Hunt's petite-diced tomatoes, undrained
  • 1 (14.5-ounce) can Hunt's whole tomatoes, undrained (broken up slightly with a spoon, if desired)
  • 2 tablespoons margarine
  • Salt and black pepper, to taste
  • Dash creole seasoning (like Tony Chachere's), optional
  • Dash garlic salt, optional
4.1/5 (170 Votes)

By

Sweet and delicious white chocolate macadamia nut cheesecake with homemade caramel is worth the steps and cooking t...

  • FOR THE CRUST:
  • 1 cup flour
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 cup toasted, chopped Macadamia nuts (toast on a sheet pan at 350 degrees for 6 minutes)
  • FOR THE CARAMEL:
  • 1/2 cup butter
  • 1 cup sugar
  • 3/4 cup heavy cream
  • FOR THE CHEESECAKE:
  • 24 ounces cream cheese, room temperature
  • 2 eggs
  • 1 cup sugar
  • 8 ounces sour cream
  • 1 teaspoon vanilla
  • 4 1/2 ounces white chocolate (a bar cut into chunks or a package of chunks if you can find them)
  • 1/4 cup caramel sauce
  • 1/2 cup Macadamia nuts, toasted (toast as above in crust layer)
  • FOR THE GARNISH:
  • 2 cups heavy cream
  • 1 cup powdered sugar
  • More caramel sauce for drizzling
4.1/5 (99 Votes)

By

If you have a sweet tooth, this is the recipe for you! Very easy and oh so good! You could also replace the Reese c...

  • 8 ounces refrigerated chocolate chip cookie dough
  • 12 Reese's Peanut Butter cups
  • 20 ounces brownie mix, prepared
3.8/5 (352 Votes)

By

This classic Italian Tiramisu is always a favorite

  • 2 1/4 cups brewed espresso
  • 1 1/4 cup granulated sugar, divided
  • 1/4 cup plus 1 tablespoon Coffee Liqueur, divided
  • 4 extra large egg yolks
  • 1 pound mascarpone cheese
  • 2 tablespoon sweet marsala
  • 1 cup heavy cream
  • 48 ladyfingers
  • 1/2 cup cocoa powder
4.5/5 (36 Votes)

By

This simple and delicious Creamy Corn Pasta with Bacon & Scallions makes a great side or light lunch

  • 4 slices bacon
  • 6 ears corn
  • 12 ounces orecchiette
  • 1 ounce pecorino cheese, finely grated
  • 1/4 teaspoon salt
  • 2 scallions, thinly sliced
  • 1/2 cup basil, torn
  • Hot sauce, as desired
3.8/5 (13 Votes)

By

A new twist on the conventional baked potato, and just as delicious!

  • 4 large baking potatoes
  • 4 teaspoons olive oil
  • Salt and pepper, to taste
  • Dash red pepper flakes, garlic powder or your favorite spice (optional)
3.3/5 (3 Votes)

By

This is a great way to use up any leftover veggies that may be in the fridge

  • 1 cup cooked rice
  • 1 teaspoon butter
  • 1 cup cheddar/Swiss cheese, shredded
  • 1 cup chopped veggies (broccoli, onions, carrots, kale, spinach)
  • 4 eggs
  • 3/4 cup milk (any type)
  • 1/4 cup parsley
  • 1/8 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • Salt and pepper, to taste
5/5 (1 Votes)

By

Mmm, try toasting a slice with butter for a quick breakfast

  • 3/4 cup sugar
  • 1/3 cup butter
  • 2 eggs
  • 4 ripe bananas, mashed
  • 1/3 cup water
  • 1 2/3 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup walnuts, chopped
5/5 (1 Votes)

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Banana Bread Beef Jerky