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The best Tiramisu recipes - 5 recipes

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Top Recipe

By lakecar

Rate this recipe 4.5/5 (36 Votes)
12345
Tiramisu 1 Picture
Details

Servings 8
Preparation time 15
Cooking time 15

  • 2 1/4 cups brewed espresso
  • 1 1/4 cup granulated sugar, divided
  • 1/4 cup plus 1 tablespoon Coffee Liqueur, divided
  • 4 extra large egg yolks
  • 1 pound mascarpone cheese
  • 2 tablespoon sweet marsala
  • 1 cup heavy cream
  • 48 ladyfingers
  • 1/2 cup cocoa powder

See this recipe

This classic Italian Tiramisu is always a favorite

Top rated Tiramisu recipes

By

Easy to make and scrumptiously delicious strawberry tiramisu recipe

  • 24 lady fingers
  • 1/2 cup orange juice
  • 3 cups strawberries, sliced
  • 1/4 cup water
  • 1/2 cup granulated sugar
  • 1 cup whipping cream
  • 1 cup mascarpone
4.3/5 (30 Votes)

By

Tiramisu is a light Italian dessert of ladyfingers infused with espresso and liqueur, layered with a rich cheese fi...

  • 3/4 cup espresso
  • 1 ounce coffee liqueur
  • 1 ounce dark rum
  • 24 ladyfingers (7-ounce bag)
  • 4 egg yokes
  • 1/4 cup Splenda or sugar
  • 1 ounce orange liqueur
  • 1 ounce dark rum Myers's
  • 2 ounces sweet Marsala wine
  • 1/2 teaspoon orange zest, grated
  • 1/4 teaspoon vanilla extract
  • 1 pound mascarpone cheese, room temperature
  • 1/2 cup whipping cream
  • Semi-sweet chocolate, room temperature
4.7/5 (30 Votes)

By

Looking for a dessert to impress your guests? Try this over the top decadent Tiramisu with white chocolate and spic...

  • SPICED PEARS:
  • 1 750-ml bottle dry white wine
  • 2 cups pear juice or pear nectar
  • 1 1/4 cups sugar
  • 12 whole green cardamom pods, crushed in resealable plastic bag with mallet
  • 4 (1-inch) diameter rounds peeled fresh ginger (each about 1/8-inch thick)
  • 2 cinnamon sticks, broken in half
  • 5 large firm but ripe Anjou pears (3 to 3 1/4 pounds), peeled
  • WHITE CHOCOLATE MASCARPONE MOUSSE:
  • 7 ounces high-quality white chocolate (such as Lindt or Perugina), finely chopped
  • 1/3 cup Poire Williams (clear pear brandy)
  • 1/4 cup water
  • 1/2 vanilla bean, split lengthwise
  • 1 (8-to 8.8-ounce) container mascarpone cheese
  • 1 cup heavy whipping cream, chilled
  • TRIFLE ASSEMBLY:
  • 3 (3-ounce) packages soft ladyfingers,* separated
  • 2 cups heavy whipping cream, chilled
  • 1/4 cup crystallized ginger, minced
  • White chocolate curls
  • 1 tablespoon powdered sugar
4.5/5 (17 Votes)

By

Have your cake and eat it too with this tiramisu in a jar recipe

  • 4 eggs, separated
  • Pinch of cream of tartar
  • 1/2 cup plus 1 tablespoon granulated sugar, divided
  • 1 teaspoon Rodelle Vanilla Extract
  • 3/4 cup cake flour
  • 1 cup strong espresso
  • 3 to 4 tablespoons coffee liqueur
  • 1/2 cup semi-sweet chocolate
  • 1/2 cup heavy cream
  • 1/2 cup heavy whipping cream
  • 1 Rodelle Vanilla Bean, split and scraped
  • 2 cups mascarpone cheese
  • 1/4 cup fine cane sugar
  • 3 tablespoons dark rum (1 tablespoon more, or less depending on taste)
  • Rodelle Baking Cocoa, and or chocolate shavings
  • 4 Wide mouth pint size jars
4.4/5 (16 Votes)

By

A family recipe that came straight from Italy, don't even bother trying other tiramisu recipes, this is the best ti...

  • 1 to 1 1/2 cups strong espresso, cooled to room temperature
  • 4 large eggs or 5 small/medium eggs, separated
  • 4 to 5 tablespoons sugar (one tablespoon per egg) I use a regular spoon to measure - if you use a measuring spoon it will taste sweeter (personal preference).
  • 16 ounces mascarpone cheese, room temperature
  • 1 (7 to 9 ounces) package Savoiardi or Pavesini (lady fingers) These are known as Löffelbiscuits in Germany.
  • 2 tablespoons unsweetened cocoa powder (or to taste) Again, I use a regular spoon but a measuring spoon will also work.
4.3/5 (225 Votes)

By

Here's a twist on a classic dessert that highlights a delicious flavor combo: strawberries and white chocolate

  • 2 cups heavy whipping cream
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup mascarpone cheese, about 4 ounces
  • 9 ounces white baking chocolate, melted and cooled
  • 1 cup confectioners' sugar, divided
  • 1 teaspoon vanilla extract
  • 2 (3-ounce) packages ladyfingers, split
  • 2/3 cup orange juice
  • 4 cups fresh strawberries, sliced
  • Chocolate syrup, optional
4.2/5 (69 Votes)

By

What could be better than something that combines cake, crepes, and tiramisu into one perfect dessert? This takes s

  • CREPES:
  • 3/4 cup plus 1 tablespoon all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons kosher salt
  • 4 large eggs
  • 5 large egg yolks
  • 1 stick (8 tablespoons) unsalted butter, melted and cooled slightly
  • 2 cups whole milk
  • 3 tablespoons Armagnac or cognac
  • TIRAMISU FILLING:
  • 1 1/4 cups confectioner's sugar
  • 4 cups mascarpone cheese
  • 1/2 cup sweet Marsala wine (or half as much rum or coffee liqueur)
  • 1/4 cup natural cocoa powder
4/5 (37 Votes)

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