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Trifle recipes - 17 recipes

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Top Recipe

By sandycon

Rate this recipe 4.5/5 (85 Votes)
12345
Pumpkin Cheesecake Trifles 1 Picture
Details

Servings 4
Preparation time 15
Cooking time 15

  • 12 Biscoff Cookies, crushed into crumbs
  • 1 tablespoon unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup pure pumpkin puree
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sugar
  • 2 teaspoons pumpkin pie spice
  • 1 large tub (12-ounces) whipped topping (Cool Whip), thawed, divided

See this recipe

Simple Pumpkin Cheesecake Trifles

Top rated Trifle recipes

By

Rum-spiked brown sugar walnut cake is layered with vanilla custard, meringue, and sticky bananas foster to make thi...

  • For the Brown Sugar-Walnut Poundcake:
  • Baking spray
  • 2 1/2 sticks (20 tablespoons) unsalted butter, room temperature
  • 1/4 cup vegetable oil
  • 2 cups packed dark brown sugar
  • 1/2 cup sugar
  • 4 large eggs, room temperature
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup dark rum
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups walnuts, coarsely chopped
  • For the Custard:
  • 2 1/4 cups half-and-half
  • 8 large egg yolks, room temperature (See Notes)
  • 1/2 cup sugar
  • 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • For the Rum Simple Syrup:
  • 1 cup dark rum
  • 3/4 cup sugar
  • 1 cinnamon stick
  • For the Meringue:
  • 1 cup sugar
  • 1/4 cup water
  • 2 tablespoons light corn syrup
  • 4 large egg whites, at room temperature (See Notes)
  • 1/4 teaspoon salt
  • For the Bananas Foster:
  • 1 stick (8 tablespoons) unsalted butter, cut into 8 pieces
  • 1/2 cup packed dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 6 firm bananas, peeled and cut into 1/2-inch rings
  • 2 tablespoons lemon juice
  • 1/4 cup dark rum
4.5/5 (74 Votes)

By

A dream-come-true holiday dessert: so easy to assemble, yet so very impressive (and delicious, too)

  • 3 1/2 cups chilled heavy whipping cream, divided
  • 12 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
  • 1 1/4 teaspoons almond extract, divided
  • 1/2 cup sugar
  • 1/2 cup water
  • 7 ounces Boudoirs or Champagne biscuits (crisp ladyfinger cookies),* divided
  • 1 cup raspberry jam, melted, divided
  • 1 1/2 12-ounce packages frozen unsweetened raspberries, partially thawed, divided
  • 2 6-ounce containers fresh raspberries
  • 3/4 cup sliced almonds, toasted
4.5/5 (32 Votes)

By

For spiced pears: Combine first 6 ingredients in large saucepan

  • Spiced Pears:
  • 1 750-ml bottle dry white wine
  • 2 cups pear juice or pear nectar
  • 1 1/4 cups sugar
  • 12 whole green cardamom pods, crushed in resealable plastic bag with mallet
  • 4 1-inch-diameter rounds peeled fresh ginger (each about 1/8 inch thick)
  • 2 cinnamon sticks, broken in half
  • 5 large firm but ripe Anjou pears (3 to 31/4 pounds), peeled
  • White Chocolate Mascarpone Mousse:
  • 7 ounces high-quality white chocolate (such as Lindt or Perugina), finely chopped
  • 1/3 cup poire Williams (clear pear brandy)
  • 1/4 cup water
  • 1/2 vanilla bean, split lengthwise
  • 1 8- to 8.8-ounce container mascarpone cheese*
  • 1 cup chilled heavy whipping cream
  • Trifle Assembly:
  • 3 3-ounce packages soft ladyfingers,** separated
  • 2 cups chilled heavy whipping cream
  • 1/4 cup minced crystallized ginger
  • White chocolate curls
  • 1 tablespoon powdered sugar
4.4/5 (57 Votes)

By

for the devil’s food cake: Preheat oven to 350 degrees

  • devils food cake
  • 4 ounces good-quality bittersweet chocolate chips
  • 1/2 cup Dutch-process cocoa powder
  • 1 teaspoon ground (instant) espresso powder
  • 1 1/4 cups boiling water
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon table salt
  • 10 tablespoons unsalted butter, at room temperature
  • 1 1/2 cups packed light brown sugar
  • 3 large eggs, at room temperature
  • 1/2 cup whole buttermilk
  • 1 teaspoon pure vanilla extract
  • mocha mousse
  • 2 tablespoons unsalted butter
  • 1 cup good-quality bittersweet chocolate chips
  • 1 tablespoon ground (instant) espresso powder
  • 1 (14 ounce) can sweetened condensed milk
  • 1 tablespoon coffee-flavored liqueur, like Kahlua
  • 2 cups heavy whipping cream
  • fudge sauce
  • 1 cup (6 ounces) good-quality bittersweet chocolate chips, divided
  • 2/3 cup heavy whipping cream
  • 1/2 cup light corn syrup
  • 1/3 cup packed dark brown sugar
  • 1/4 cup unsweetened Dutch-process cocoa powder
  • 1/4 teaspoon table salt
  • 2 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • whipped cream
  • 1 1/2 cups chilled heavy cream
  • 2 tablespoons confectioners’ sugar
  • 2 tablespoons coffee-flavored liqueur, like Kahlua
4.5/5 (46 Votes)

By

1.In a medium bowl, combine milk and pudding mix

  • 2 cups milk
  • 1 (4-serving size) package vanilla instant pudding mix
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 (9-inch) round angel food cake, cut into 1-inch cubes
  • 1 (20-ounce) can pineapple tidbits, drained
  • 1 cup toasted coconut
  • 8 maraschino cherries
4.4/5 (46 Votes)

By

1. Prepare and bake the cake according to package directions, using a greased 9x13 baking pan

  • 1 package yellow cake mix, plus ingredients on the box
  • 1 1/4 cups milk
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 (20 oz.) can crushed pineapple
  • 1 envelope whipped topping mix (Dream Whip) + ingredients on the box
  • 3 oz. cream cheese, softened
  • 1/4 cup sugar
  • 1/2 tsp. vanilla extract
  • 1/2 cup flaked coconut, toasted
4.6/5 (21 Votes)

By

In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth

  • 1 cup sugar
  • 1/4 cup cornstarch
  • 3 tablespoons strawberry gelatin powder
  • 1 cup cold water
  • 1 pint fresh strawberries, sliced
  • 1-3/4 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 3 medium firm bananas, sliced
  • 1 tablespoon lemon juice
  • 6 cups cubed angel food cake
  • 2 cups heavy whipping cream, whipped
  • Additional strawberries or banana slices, optional
3.7/5 (21 Votes)

By

Layered cream cheese and pudding with crushed Oreos makes a delicious trifle dessert

  • 1 bag Oreo cookies
  • 8 ounces cream cheese
  • 1/4 cup softened butter
  • 1 cup powdered sugar
  • 3 cups milk
  • 2 small boxes instant vanilla pudding
  • 1/2 teaspoon vanilla
  • 12 ounce container Cool Whip
4.4/5 (39 Votes)

By

In two small bowls, combine each gelatin flavor with 1 cup boiling water

  • 1 package (3 ounces) berry blue gelatin
  • 1 package (3 ounces) strawberry gelatin
  • 2 cups boiling water
  • 1 cup cold water
  • 2 cups cold whole milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1 pint fresh blueberries
  • 1 quart fresh strawberries, quartered
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
4.5/5 (20 Votes)

By

This scrumptious Angel Lush Trifle recipe is so simple and is a real show stopper

  • 1 can crushed pineapple
  • 1 package (3.4 ounces) instant vanilla pudding
  • 2 cups cool whip
  • 1 angel food cake (baked)
  • 2 quarts sliced strawberries
  • 3 cups fresh blueberries
4.2/5 (41 Votes)

By

This dessert is easy to make and a Trifle is always impressive

  • 1 (18.25-ounces) Box Spice Cake Mix
  • 1 (3.4-ounces) Vanilla Instant Pudding Mix
  • 1/2 Cup Vegetable Oil
  • 1/2 Cup Water
  • 1 Cup Pumpkin Puree (not the pumpkin pie mix)
  • 3 Eggs
  • 1 and 1/2 Teaspoons Cinnamon
  • 1/4 Teaspoon Cloves
  • 1/4 Teaspoon Nutmeg
  • 2 Cups Cold Milk
  • 2 (3.4-ounces.) Cheesecake Flavor Instant Pudding Mix
  • 2 Cups Whipped Topping
  • 1 Cup Pecan Pieces
  • 1 Cup English Toffee Bits
4.6/5 (13 Votes)

By

1.Preheat the oven to 350°F

  • 1/2 cup toasted pecans or walnuts
  • 1 (12 oz) package milk or semi-sweet chocolate chips
  • 1 cup heavy cream
  • 2 (3.4 oz) instant vanilla pudding mix
  • 4 cup whole milk or half & half
  • 2 (8 oz) frozen whipped topping, thawed and divided {Or, 4 cups fresh whipped cream)
  • 1 Pineapple pound cake, cubed (See Cook's note)
  • 1 (20 oz) strawberry pie filling
  • 4 cups sliced fresh strawberries
  • 1 (20 oz) can crushed pineapple in syrup
  • 6 medium bananas, sliced
  • 2 Tbsp grated milk chocolate
  • Maraschino cherries with stems
4.2/5 (13 Votes)

By

In a large bowl, whisk milk and pudding mix for 2 mins

  • 2 3/4 Cups Milk
  • 1 Pkg (5.1 ounces) Instant Vanilla Pudding
  • 1 Can (14 ounces) Sweetened Condensed Milk
  • 1 Carton (12 ounces) Frozen Whipped Cream (Thawed)
  • 4 Cups Vanilla Wafers (Crushed)
  • 1 Pint Fresh Strawberries (Sliced)
  • 4 Whole Bananas (Sliced)
  • 1 Whole Angel Food Cake (Cut into cubes, approx. 6 cups)
5/5 (1 Votes)

By

Individual trifles with brownies, caramel sauce, chocolate pudding, crushed Heath bars, Cool Whip, and sea salt

  • 1 box fudge brownie mix (13-inch x 9-inch pan size), plus ingredients called for on the box
  • 1/4 cup coffee, room temperature
  • 1 jar caramel sauce (ice cream topping)
  • Coarse sea salt
  • 6 individual snack cups chocolate pudding (found in refrigerated aisle)
  • 1 (8-ounce) carton frozen whipped topping, thawed
  • 3 Heath chocolate toffee bars (1.4 ounces each), crushed
  • 8 jelly-size mason jars
4.6/5 (23 Votes)

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