Trifle recipes - 17 recipes
Top Recipe
Pumpkin Cheesecake Trifles
By sandycon
Details
Servings 4
Preparation time 15
Cooking time 15
- 12 Biscoff Cookies, crushed into crumbs
- 1 tablespoon unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup pure pumpkin puree
- 1 teaspoon pure vanilla extract
- 1/2 cup sugar
- 2 teaspoons pumpkin pie spice
- 1 large tub (12-ounces) whipped topping (Cool Whip), thawed, divided
Simple Pumpkin Cheesecake Trifles
Top rated Trifle recipes
Banan Fosters Trifle
By kayjayjohnson
Rum-spiked brown sugar walnut cake is layered with vanilla custard, meringue, and sticky bananas foster to make thi...
- For the Brown Sugar-Walnut Poundcake:
- Baking spray
- 2 1/2 sticks (20 tablespoons) unsalted butter, room temperature
- 1/4 cup vegetable oil
- 2 cups packed dark brown sugar
- 1/2 cup sugar
- 4 large eggs, room temperature
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup milk
- 1/4 cup dark rum
- 2 teaspoons pure vanilla extract
- 1 1/2 cups walnuts, coarsely chopped
- For the Custard:
- 2 1/4 cups half-and-half
- 8 large egg yolks, room temperature (See Notes)
- 1/2 cup sugar
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 2 teaspoons pure vanilla extract
- For the Rum Simple Syrup:
- 1 cup dark rum
- 3/4 cup sugar
- 1 cinnamon stick
- For the Meringue:
- 1 cup sugar
- 1/4 cup water
- 2 tablespoons light corn syrup
- 4 large egg whites, at room temperature (See Notes)
- 1/4 teaspoon salt
- For the Bananas Foster:
- 1 stick (8 tablespoons) unsalted butter, cut into 8 pieces
- 1/2 cup packed dark brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon salt
- 6 firm bananas, peeled and cut into 1/2-inch rings
- 2 tablespoons lemon juice
- 1/4 cup dark rum
Raspberry, White Chocolate, and Almond Trifle
By cw_2009
A dream-come-true holiday dessert: so easy to assemble, yet so very impressive (and delicious, too)
- 3 1/2 cups chilled heavy whipping cream, divided
- 12 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
- 1 1/4 teaspoons almond extract, divided
- 1/2 cup sugar
- 1/2 cup water
- 7 ounces Boudoirs or Champagne biscuits (crisp ladyfinger cookies),* divided
- 1 cup raspberry jam, melted, divided
- 1 1/2 12-ounce packages frozen unsweetened raspberries, partially thawed, divided
- 2 6-ounce containers fresh raspberries
- 3/4 cup sliced almonds, toasted
White Chocolate Tiramisu Trifle with Spiced Pears
By á-25087
For spiced pears: Combine first 6 ingredients in large saucepan
- Spiced Pears:
- 1 750-ml bottle dry white wine
- 2 cups pear juice or pear nectar
- 1 1/4 cups sugar
- 12 whole green cardamom pods, crushed in resealable plastic bag with mallet
- 4 1-inch-diameter rounds peeled fresh ginger (each about 1/8 inch thick)
- 2 cinnamon sticks, broken in half
- 5 large firm but ripe Anjou pears (3 to 31/4 pounds), peeled
- White Chocolate Mascarpone Mousse:
- 7 ounces high-quality white chocolate (such as Lindt or Perugina), finely chopped
- 1/3 cup poire Williams (clear pear brandy)
- 1/4 cup water
- 1/2 vanilla bean, split lengthwise
- 1 8- to 8.8-ounce container mascarpone cheese*
- 1 cup chilled heavy whipping cream
- Trifle Assembly:
- 3 3-ounce packages soft ladyfingers,** separated
- 2 cups chilled heavy whipping cream
- 1/4 cup minced crystallized ginger
- White chocolate curls
- 1 tablespoon powdered sugar
Triple Chocolate Holiday Trifle
By á-4084
for the devil’s food cake: Preheat oven to 350 degrees
- devils food cake
- 4 ounces good-quality bittersweet chocolate chips
- 1/2 cup Dutch-process cocoa powder
- 1 teaspoon ground (instant) espresso powder
- 1 1/4 cups boiling water
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon table salt
- 10 tablespoons unsalted butter, at room temperature
- 1 1/2 cups packed light brown sugar
- 3 large eggs, at room temperature
- 1/2 cup whole buttermilk
- 1 teaspoon pure vanilla extract
- mocha mousse
- 2 tablespoons unsalted butter
- 1 cup good-quality bittersweet chocolate chips
- 1 tablespoon ground (instant) espresso powder
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon coffee-flavored liqueur, like Kahlua
- 2 cups heavy whipping cream
- fudge sauce
- 1 cup (6 ounces) good-quality bittersweet chocolate chips, divided
- 2/3 cup heavy whipping cream
- 1/2 cup light corn syrup
- 1/3 cup packed dark brown sugar
- 1/4 cup unsweetened Dutch-process cocoa powder
- 1/4 teaspoon table salt
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- whipped cream
- 1 1/2 cups chilled heavy cream
- 2 tablespoons confectioners’ sugar
- 2 tablespoons coffee-flavored liqueur, like Kahlua
Pina Colada Trifle
By á-3090
1.In a medium bowl, combine milk and pudding mix
- 2 cups milk
- 1 (4-serving size) package vanilla instant pudding mix
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 (9-inch) round angel food cake, cut into 1-inch cubes
- 1 (20-ounce) can pineapple tidbits, drained
- 1 cup toasted coconut
- 8 maraschino cherries
Hawaiian Cake (or Trifle)
By SouthernKissed
1. Prepare and bake the cake according to package directions, using a greased 9x13 baking pan
- 1 package yellow cake mix, plus ingredients on the box
- 1 1/4 cups milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 (20 oz.) can crushed pineapple
- 1 envelope whipped topping mix (Dream Whip) + ingredients on the box
- 3 oz. cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp. vanilla extract
- 1/2 cup flaked coconut, toasted
Strawberry Banana Trifle
By HeatherS
In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth
- 1 cup sugar
- 1/4 cup cornstarch
- 3 tablespoons strawberry gelatin powder
- 1 cup cold water
- 1 pint fresh strawberries, sliced
- 1-3/4 cups cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 3 medium firm bananas, sliced
- 1 tablespoon lemon juice
- 6 cups cubed angel food cake
- 2 cups heavy whipping cream, whipped
- Additional strawberries or banana slices, optional
Cookies & Cream Trifle
By dlroos
Layered cream cheese and pudding with crushed Oreos makes a delicious trifle dessert
- 1 bag Oreo cookies
- 8 ounces cream cheese
- 1/4 cup softened butter
- 1 cup powdered sugar
- 3 cups milk
- 2 small boxes instant vanilla pudding
- 1/2 teaspoon vanilla
- 12 ounce container Cool Whip
Patriotic Trifle
By mvjpfoley
In two small bowls, combine each gelatin flavor with 1 cup boiling water
- 1 package (3 ounces) berry blue gelatin
- 1 package (3 ounces) strawberry gelatin
- 2 cups boiling water
- 1 cup cold water
- 2 cups cold whole milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 1 pint fresh blueberries
- 1 quart fresh strawberries, quartered
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
Angel Lush Trifle
By á-18433
This scrumptious Angel Lush Trifle recipe is so simple and is a real show stopper
- 1 can crushed pineapple
- 1 package (3.4 ounces) instant vanilla pudding
- 2 cups cool whip
- 1 angel food cake (baked)
- 2 quarts sliced strawberries
- 3 cups fresh blueberries
Pumpkin Cheesecake Trifle
By HotDishHomemaker, Hot Dish Homemaker
This dessert is easy to make and a Trifle is always impressive
- 1 (18.25-ounces) Box Spice Cake Mix
- 1 (3.4-ounces) Vanilla Instant Pudding Mix
- 1/2 Cup Vegetable Oil
- 1/2 Cup Water
- 1 Cup Pumpkin Puree (not the pumpkin pie mix)
- 3 Eggs
- 1 and 1/2 Teaspoons Cinnamon
- 1/4 Teaspoon Cloves
- 1/4 Teaspoon Nutmeg
- 2 Cups Cold Milk
- 2 (3.4-ounces.) Cheesecake Flavor Instant Pudding Mix
- 2 Cups Whipped Topping
- 1 Cup Pecan Pieces
- 1 Cup English Toffee Bits
Banana Split Trifle
By á-153
1.Preheat the oven to 350°F
- 1/2 cup toasted pecans or walnuts
- 1 (12 oz) package milk or semi-sweet chocolate chips
- 1 cup heavy cream
- 2 (3.4 oz) instant vanilla pudding mix
- 4 cup whole milk or half & half
- 2 (8 oz) frozen whipped topping, thawed and divided {Or, 4 cups fresh whipped cream)
- 1 Pineapple pound cake, cubed (See Cook's note)
- 1 (20 oz) strawberry pie filling
- 4 cups sliced fresh strawberries
- 1 (20 oz) can crushed pineapple in syrup
- 6 medium bananas, sliced
- 2 Tbsp grated milk chocolate
- Maraschino cherries with stems
Strawberry Banana Pudding Trifle
By eapeterson
In a large bowl, whisk milk and pudding mix for 2 mins
- 2 3/4 Cups Milk
- 1 Pkg (5.1 ounces) Instant Vanilla Pudding
- 1 Can (14 ounces) Sweetened Condensed Milk
- 1 Carton (12 ounces) Frozen Whipped Cream (Thawed)
- 4 Cups Vanilla Wafers (Crushed)
- 1 Pint Fresh Strawberries (Sliced)
- 4 Whole Bananas (Sliced)
- 1 Whole Angel Food Cake (Cut into cubes, approx. 6 cups)
Mason Jar Salted Caramel Brownie Trifles
By á-46561
Individual trifles with brownies, caramel sauce, chocolate pudding, crushed Heath bars, Cool Whip, and sea salt
- 1 box fudge brownie mix (13-inch x 9-inch pan size), plus ingredients called for on the box
- 1/4 cup coffee, room temperature
- 1 jar caramel sauce (ice cream topping)
- Coarse sea salt
- 6 individual snack cups chocolate pudding (found in refrigerated aisle)
- 1 (8-ounce) carton frozen whipped topping, thawed
- 3 Heath chocolate toffee bars (1.4 ounces each), crushed
- 8 jelly-size mason jars
More Trifle recipes
-
Joy's Prizewinning Trifle
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (8 ounce) container sour cream
- 1 (9 inch) angel food cake
- 1 (3.4 ounce) package instant vanilla pudding mix
- 3 kiwis, peeled and sliced
- 1 pint fresh strawberries, sliced
- 3 bananas, peeled and sliced
- 1 (15 ounce) can crushed pineapple, drained
- 1 sprig fresh mint
-
Strawberry Trifle
- 1 baked angel food cake
- 1 pint strawberries
- 1 container strawberry gel
- 2 cups sour cream
- 2 cups milk
- 2 packages instant vanilla pudding
- 1 container cool whip
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