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Pasta antipasto salad is a hearty starter for any Italian meal, or a perfect main dish for a hot summer evening

  • VINAIGRETTE:
  • 1 bunch fresh basil, stemmed and leaves chopped, about 2 cups
  • 1/4 cup red wine vinegar
  • 1 clove garlic
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • SALAD:
  • 1 pound fusilli pasta
  • 1/2 cup hard salami, cut into strips, about 3 ounces
  • 1/2 cup smoked turkey, cut into strips, about 3 ounces
  • 1/4 cup provolone cheese, cut into strips
  • 1/4 cup grated Asiago cheese
  • 2 tablespoons green olives, halved and pitted
  • 2 tablespoons roasted red peppers, cut into strips
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
5/5 (3 Votes)

By

Cook's Note: You can use the calamari tentacles, just be careful they don't fall off the skewer into the grill

  • GRAPEFRUIT VINAIGRETTE:
  • 1/4 cup fresh grapefruit juice
  • 1 1/2 tablespoons white wine vinegar
  • 1/2 cup extra-virgin olive oil
  • Sea salt
  • Freshly ground black pepper
  • CALAMARI SALAD:
  • 1/4 cup extra-virgin olive oil
  • Pinch red chili flakes
  • 1 clove garlic, peeled and finely chopped
  • Zest of 1 lemon, plus juice of 1/2 lemon
  • 1 small bunch fresh parsley, chopped (about 1/3 cup)
  • Sea salt
  • 1 pound calamari, bodies only, cleaned and sliced into 1/2-inch rings
  • Freshly ground pepper
  • 4 handfuls baby arugula
  • 1 pink grapefruit, segmented
  • 1/2 bulb fennel, shaved very thinly on a mandolin
  • Bamboo skewers, soaked for 30 minutes or metal skewers
5/5 (3 Votes)

By

Fresh strawberry scones are perfect for breakfast, or top warm scones with vanilla ice-cream and sliced berries for

  • 1 1/2 to 2 cups strawberries, stemmed and cut into small pieces
  • 2 cups all purpose flour
  • 3 tablespoons sugar
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 6 tablespoon butter
  • 2/3 cup milk
  • 1 egg for egg wash
  • Turbinado sugar, optional
4.5/5 (36 Votes)

By

Choose the best-quality fish for this simple ceviche

  • 1/4 medium red onion, chopped, plus thin slices for serving
  • 1 large celery stalk, chopped
  • 2 garlic cloves, smashed
  • 1/4 habanero chile, seeded
  • 1 tablespoon chopped peeled ginger
  • 1/2 teaspoon sugar
  • 1 tablespoon Kosher salt, plus more
  • 1/3 cup coarsely chopped fresh cilantro
  • 1 pound sea bass fillet, skin, bones, and bloodline removed
  • 1/2 cup passion fruit juice or fresh orange juice, strained
  • 1/2 cup fresh lime juice, strained, plus more to taste
  • 1 pound mixed heirloom tomatoes, whole or cut into wedges, depending on size
  • micro-greens, for serving
5/5 (3 Votes)

By

Thick and juicy, these burgers will have your mouth watering!

  • BEEF PATTIES
  • 3/4 cup onion, minced
  • 2 tablespoon butter
  • 1 1/2 pound lean ground beef
  • 2 tablespoon butter, softened
  • 1 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1 whole egg
  • DREDGING MIXTURE
  • 1/2 cup flour
  • 1 tablespoons butter
  • 1 tablespoons vegetable oil
  • SAUCE
  • 1/2 cup red wine, sherry, port or broth
  • 2 tablespoons butter
4/5 (81 Votes)

By

The kind your grandma made! Homemade dumplings are cut and dropped into boiling peaches and syrup

  • PEACHES:
  • 3 (29-ounce) cans sliced peaches in heavy syrup (I used Delmonte)
  • 2 1/2 cups sugar
  • 1 tablespoon plus 1 teaspoon ground cinnamon
  • 2 1/2 teaspoons ground nutmeg
  • 1/4 teaspoon salt
  • 2 cans water (use a peach can)
  • Juice from one large lemon (4 to 5 tablespoons)
  • 6 tablespoons salted butter, cut into cubes
  • DUMPLING DOUGH:
  • 3 cups self-rising flour (I used Gold Medal)
  • 1/2 cup vegetable shortening (I used Crisco)
  • 3/4 to 1 cup ice cold water, as needed
3.8/5 (73 Votes)

By

If you're fan of red velvet cake then these sandwich cookies are a must try! Red velvet cake mix makes this recipe ...

  • 1 box Duncan Hines® Red Velvet Cake Mix
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup butter
  • 1 can Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
4.4/5 (50 Votes)

By

My mom's sweet potato pie used to be my all time favorite until I tried this recipe

  • MAPLE WHIPPED CREAM:
  • 4 medium sweet potatoes
  • 1/2 stick butter, softened
  • 1/4 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 3/4 cup evaporated milk
  • 1 unbaked pie crust
  • 1 cup heavy whipping cream
  • 1/4 confectioners' sugar
  • 2 tablespoons maple syrup
4.4/5 (54 Votes)

By

The chili powder complements the chocolate flavor in this cheesecake, rather than making it spicy, but you can leav...

  • CRUST:
  • 1 1/2 1 1/2 35 cups crushed vanilla wafer cookies (about 35 cookies)
  • 3/4 3/4 3/4 teaspoon ground cinnamon
  • 3 3 3 tablespoons butter or margarine, melted
  • FILLING:
  • 1 1/2 1 1/2 1/2 cups semisweet chocolate chips (9-ounces)
  • 1/2 1/2 1/2 cup whipping cream
  • 3 3 3 (8-ounces each) packages cream cheese, softened
  • 1/2 1/2 1/2 cup sugar
  • 1/2 1/2 1/2 teaspoon chili powder, if desired
  • 1/2 1/2 1/2 teaspoon ground cinnamon
  • 1 1 1 teaspoon vanilla
  • 3 3 3 eggs
  • TOPPING AND GARNISH:
  • 2 2 2 cups sweetened whipped cream
  • 1/2 1/2 1/2 teaspoon ground cinnamon
  • Chocolate shavings, if desired
4.2/5 (60 Votes)

By

Nothing better than hot, fresh donuts! Mandazi are African donuts that are spiced with a little cardamon, cinnamon,...

  • 3 cups all-purpose flour
  • 1/2 cup coconut milk
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon active dry yeast
  • 1/2 cup warm water
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1 teaspoon cardamom
  • 1 teaspoon cinnamon
  • vegetable oil for frying donuts
4.3/5 (55 Votes)

By

Peach, coconuts and nuts make this cake a light and airy dessert everyone will enjoy

  • ICING:
  • 1 large can sliced peaches, drained and mashed
  • 2 cups all purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 3/4 cup sugar
  • 3/4 regular sized can evaporated Milk
  • 1 stick butter or margarine
  • A little more than 1 cup coconut
  • 1 cup nuts
4.5/5 (43 Votes)

By

I actually think this coleslaw tastes better right after it’s made because the cabbage has more crunch to it, but...

  • 3 cups cabbage
  • 1 cup carrot, shredded
  • 1/4 onion, chopped
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons lemon juice
4.4/5 (89 Votes)

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