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Store bought cheese Raviolis are breaded and fried to a golden brown for dipping in a warm marinara sauce

  • Olive oil, for frying
  • 1 cup buttermilk
  • 2 cups Italian-style bread crumbs
  • 1 box store-bought cheese ravioli (about 24 ravioli)
  • 1/4 cup Parmesan, freshly grated
  • 1 jar store bought marinara sauce, heated, for dipping
4.5/5 (46 Votes)

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Chocolate chip cookies AND cheesecake? How about just putting them together? This recipe is decadent and doesn't ho...

  • 3 (8-ounce) packages cream cheese, softened
  • 3 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough, keep refrigerated until needed
4.5/5 (41 Votes)

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Warm and delicious, this black-eyed pea and country ham dip is tasty any time of year, but perfect for New Year's d...

  • 1/2 cup diced country ham
  • 2 (15.8-ounce) cans black-eyed peas, rinsed and drained
  • 3/4 cup water
  • 1 large tomato, finely chopped
  • 2 scallions, sliced
  • 1 celery stalk, finely chopped
  • 1/4 cup chopped fresh parsley or 3 teaspoons dried parsley
  • 2 tablespoons olive oil
  • 1 to 2 tablespoons apple cider vinegar
  • Cornbread crackers or round buttery crackers
4.6/5 (5 Votes)

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This is probably one of the easiest peanut butter fudge recipes ever, and tastes yummy, too! Perfect for holiday tr

  • 2 cups sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 3/4 cup peanut butter
4.6/5 (40 Votes)

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Cauliflower Breadsticks made from grated cauliflower and mozzarella cheese bound by eggs, and baked

  • 1/2 head cauliflower, grated
  • 1 whole egg, plus one egg white, lightly beaten
  • 1/4 cup 2% mozzarella cheese, shredded
  • Dried basil
  • Dried oregano
  • Dried parsley
  • 1 teaspoon olive oil
4.6/5 (40 Votes)

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Watch it wiggle, see it jiggle, these fun and easy Jello Egg treats are awesome for Easter or anytime of year

  • 1 1/2 cups boiling water
  • 1 package (8 serving size) Jello gellatin any flavor
4.5/5 (45 Votes)

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Creamy Pea Salad with Bacon is a popular southern dish that is filled with crunchy peas, crispy bacon, chopped red ...

  • 2 pounds peas thawed
  • 1/2 cup red onion, chopped
  • 1 1/2 cup cheddar cheese, cubed
  • 8 slices bacon, cooked and chopped
  • 3 tablespoons parsley, chopped
  • 1/2 cup sour cream
  • 3 tablespoons mayonnaise
  • 1 tablespoon cider vinegar
  • 1 tablespoon sugar
4.6/5 (5 Votes)

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Smoked Polish sausage with sauerkraut and potatoes in a brown sugar laced sauce is slow cooked to perfection

  • 2 (14-ounce) cans sauerkraut, undrained
  • 6 potatoes, peeled and cut into large chunks
  • 1/3 cup brown sugar
  • 1 cup water
  • 1 pound Polish sausage, cut into chunks
  • 1 1/2 teaspoons caraway seeds
  • 2 bay leaves
  • 1/2 teaspoon pepper
3.8/5 (249 Votes)

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This is my favorite cake of all time

  • 1 yellow cake mix (I always use Duncan Hines) (Don't use any odd flavored cake mixes for this, would be too much, and I believe Angle food cake mix would be to weak)
  • Ingredients to make cake mix (eggs, oil, etc.)
  • 3 packages (3.4 ounces each) instant vanilla pudding mix (when I make a large cake I use three large vanilla pudding mixes with one cup less milk. and 1/2 cup to warm the cream cheese)
  • 3 1/2 cups cold milk (I warm half a cup of the milk to help soften the cream cheese, mix, then add to the pudding mixture)
  • 8 ounces cream cheese, softened (two for a large batch)
  • 20 ounces crushed pineapple, drain and reserve juice for cake (two for a large batch)
  • 1 large container cool whip thawed (2 for a large version)
4/5 (124 Votes)

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You can either make your own caramel sauce, or buy premade from the store -- homemade is worth it, but take the tim...

  • CARAMEL SAUCE:
  • 1 1/2 cups granulated sugar
  • 1 3/4 teaspoons lemon juice
  • 1 pint heavy cream
  • 4 tablespoons unsalted butter
  • CRUST:
  • 10 ounces graham crackers, crushed into crumbs
  • 7 tablespoons unsalted butter
  • CHEESECAKE FILLING:
  • 3 (8-ounce) packages cream cheese, room temperature
  • 1 1/4 cups granulated sugar
  • 1/2 cup heavy cream
  • 8 ounces good quality white chocolate, chopped
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • Pinch salt
  • Boiling water
4.1/5 (78 Votes)

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Chicken seasoned with herbes de Provence, while pan-fried bacon and shallots flavor a white wine sauce

  • 3 3 3 slices bacon
  • 1/2 1/2 1/2 cup flour
  • to to taste
  • to to taste
  • 2 2 2 teaspoon herbes de Provence
  • 1 1/2 to 2 1 1/2 to 2 2 pounds chicken thighs with skin
  • 1 to 2 1 to 2 2 tablespoons olive oil
  • 2 2 2 shallots, thinly sliced
  • 1/2 1/2 1/2 cup dry white wine
  • 1 1 1 cup chicken stock
  • Dried or fresh parsley for topping
4.4/5 (48 Votes)

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Homemade frosting is so much better than the stuff from the store! This carrot cake is unbelievably moist, and choc...

  • CAKE:
  • 2 1/2 cups unbleached all-purpose flour (12.5 ounces)
  • 1 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon table salt
  • 1 pound medium carrots (6 to 7 large carrots), peeled
  • 1 1/2 cups granulated sugar (10.5 ounces)
  • 1/2 cup packed light brown sugar (3 1/2 ounces)
  • 4 large eggs
  • 1 1/2 cups vegetable or canola oil
  • FROSTING:
  • 8 ounces cream cheese, softened to room temperature
  • 5 tablespoons butter, softened to room temperature
  • 1 tablespoon sour cream, light or regular
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups powdered sugar (4.5 ounces)
4.4/5 (46 Votes)

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Unbelievable Carrot Cake Fried Ravioli