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Preheat oven to 400°F Mix flour, sugar, baking powder, baking soda and salt

  • 2 cups flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch salt
  • 1 1/2 cups chopped berries (I used cut-up strawberries)
  • 2 eggs
  • 1 cup sour cream
  • 1/2 cup oil
  • 1/2 teaspoon vanilla
  • Optional: jam for filling (I used raspberry/pineapple)
3.7/5 (178 Votes)

By

This impressive no-cook, layered Sand Pudding dessert will be a hit at your next BBQ, pool party, or potluck! Bonu...

  • 1 package vanilla wafers
  • 3 chocolate Oreo cookies
  • 2 (4 serving size) boxes French Vanilla (or Vanilla) instant pudding mix
  • 2 1/2 cups milk
  • 1 package (8-ounce) cream cheese, slightly softened
  • 1/3 cup sugar (or 2/3 cup confectioners sugar)
  • 1/2 teaspoon vanilla extract
  • 12 ounces Cool Whip whipped topping, thawed
  • 1 plastic sand pail with a shovel for serving
4/5 (163 Votes)

By

Bacon Cheese Potatoes? Yes, please! Put these in the slow cooker in the morning and they'll be ready when you get h...

  • 1/4 pound bacon, diced
  • 2 medium onions, thinly sliced
  • 4 medium potatoes, thinly sliced (or if you use a new potato or Yukon gold then halve)
  • 1/2 pound Cheddar cheese, thinly sliced or shredded
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoons butter
  • Green onions for garnish
4.4/5 (56 Votes)

By

"There are memories from my childhood that are triggered purely by the smell or taste of a certain food

  • 20 ounces pineapple chunks, drained (or 2 Cups Fresh)
  • 1 (11 ounce) can mandarin oranges, drained
  • 10 ounces Maraschino cherries, drained & halved
  • 16 ounces sour cream
  • 2 cups sweetened coconut, shredded
  • 10 ounces mini marshmallows
4.5/5 (52 Votes)

By

These cheesy potatoes are an easy and delicious side dish for any meal during the day

  • 3 pounds russet potatoes, peeled
  • 4 tablespoons butter, divided
  • 1/2 cup yellow onion, diced small
  • 1 clove garlic, minced
  • 2 1/2 tablespoons all-purpose flour
  • 1/2 cup low sodium chicken broth
  • 1/2 cup whole milk
  • 1 cup sour cream
  • 3 green onions, sliced
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup grated sharp colby cheese
4.4/5 (49 Votes)

By

Use your favorite cookie cutter to mold these sandwiches into little works of art

  • 5 ounces devonshire cream
  • 2 tablespoons fresh basil leaves, finely chopped
  • 1 tablespoon lemon zest
  • 8 slices white bread, very thinly sliced
  • 1 large cucumber, seeded and thinly sliced into 24 pieces
  • 3 large strawberries, very thinly sliced
4.3/5 (61 Votes)

By

This recipe takes normal steaks to a whole new level of decadence! Make this copycat recipe for Cheesecake Factory ...

  • 2 tablespoons butter, divided
  • 12 ounces beef tenderloin, cut into 3-ounce medallions
  • Salt, to taste
  • 2 teaspoons cracked whole black peppercorns
  • 3 tablespoons pearl onions, chopped
  • 1/2 cup sliced fresh mushrooms, such as baby bella
  • 1/4 cup brandy, or white wine
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Dijon mustard, prepared
  • 3/4 cup beef stock
  • 1/4 cup cream
  • 1/4 cup chives, chopped
3.8/5 (438 Votes)

By

This recipe's title 'Gone to Heaven Chocolate Pie' pretty much says it all

  • Sweetened whipped cream or whipped topping
  • 2 tablespoons butter or margarine
  • 1 tablespoon vanilla extract
  • 2 cups dark chocolate chips
  • 1/2 teaspoon salt
  • 4 egg yolks
  • 3 cups milk
  • 2/3 cup sugar
  • 1/3 cup cornstarch
  • 1 pie shell
4.1/5 (126 Votes)

By

Light and citrusy, it's a whole new way to enjoy quinoa

  • 1 cup quinoa
  • 2 cups water
  • 1/4 cup extra-virgin olive oil
  • 2 limes, juiced
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper flakes, or more to taste
  • 1 1/2 cups halved cherry tomatoes
  • 1 (15-ounce) can black beans, drained and rinsed
  • 5 green onions, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Salt and ground black pepper to taste
4.5/5 (52 Votes)

By

I made this cheesecake in my pressure cooker, and it "baked" in 15 minutes

  • CRUST:
  • 10 ounces shortbread cookies (I used Biscoff Cookies)
  • 3 tablespoons butter
  • CHEESECAKE:
  • 2 (8-ounce) packages cream cheese, room temperature
  • 1/2 cup granulated sugar
  • 1/4 sour cream
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • Quality caramel sauce (I used a Salted Caramel Sauce)
4.4/5 (44 Votes)

By

Peaches make this bundt cake taste even better!

  • SYRUP:
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, 2 sticks softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 vanilla bean, split, seeds
  • 1 cup sour cream
  • 1 1/2 cups diced fresh peaches
  • 1/3 cup fresh peach puree, strained
  • 2/3 cup granulated sugar
  • 1 tablespoon orange juice
4.3/5 (61 Votes)

By

Osso Bucco, in Italian means“Bone with a Hole”

  • GREMOLATA:
  • Olive oil (enough for a thin layer in a Dutch Oven)
  • 6 veal shanks (8 to 10 ounces and 1 1/2-inches thick each), tied around equator with butcher's twine (I used 6 oxtails, which is less traditional)
  • 1 cup flour seasoned with 1 tbsp salt and 1 Tbsp pepper)
  • 2 carrots, finely chopped
  • 2 celery sticks, finely chopped
  • 1 onion, finely chopped
  • 2 cups red wine
  • 3 tablespoons tomato paste
  • 2 tablespoons garlic, minced
  • 2 sprigs rosemary, finely chopped
  • 3 sprigs thyme, finely chopped
  • 1 quart (4-cups) beef stock
  • 2 bay leaves
  • Optional: 2 tablespoons cornstarch and water, whisked to thicken the sauce
  • 1/2 cup chopped fresh parsley leaves, for garnish
  • 3 medium garlic cloves, minced or pressed through garlic press (about 1-tablespoon)
  • 2 teaspoons minced lemon zest (see note)
  • 1/4 cup fresh parsley leaves, minced
4.6/5 (40 Votes)

Any burning questions? Our chefs answer!

Osso Bucco with Risotto Milanese Tim Horton's Copycat Fruit Explosion Muffins