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Tim Horton's Copycat Fruit Explosion Muffins
By Nanadi-2
Preheat oven to 400°F Mix flour, sugar, baking powder, baking soda and salt
- 2 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch salt
- 1 1/2 cups chopped berries (I used cut-up strawberries)
- 2 eggs
- 1 cup sour cream
- 1/2 cup oil
- 1/2 teaspoon vanilla
- Optional: jam for filling (I used raspberry/pineapple)
Sand Pudding
By msippigrl
This impressive no-cook, layered Sand Pudding dessert will be a hit at your next BBQ, pool party, or potluck! Bonu...
- 1 package vanilla wafers
- 3 chocolate Oreo cookies
- 2 (4 serving size) boxes French Vanilla (or Vanilla) instant pudding mix
- 2 1/2 cups milk
- 1 package (8-ounce) cream cheese, slightly softened
- 1/3 cup sugar (or 2/3 cup confectioners sugar)
- 1/2 teaspoon vanilla extract
- 12 ounces Cool Whip whipped topping, thawed
- 1 plastic sand pail with a shovel for serving
Slow Cooker Bacon Cheese Potatoes
By CarlaJaneMcCarthy
Bacon Cheese Potatoes? Yes, please! Put these in the slow cooker in the morning and they'll be ready when you get h...
- 1/4 pound bacon, diced
- 2 medium onions, thinly sliced
- 4 medium potatoes, thinly sliced (or if you use a new potato or Yukon gold then halve)
- 1/2 pound Cheddar cheese, thinly sliced or shredded
- Salt, to taste
- Pepper, to taste
- 2 tablespoons butter
- Green onions for garnish
Mom's Best Marshmallow & Coconut Fruit Salad
By carvalhohm2
"There are memories from my childhood that are triggered purely by the smell or taste of a certain food
- 20 ounces pineapple chunks, drained (or 2 Cups Fresh)
- 1 (11 ounce) can mandarin oranges, drained
- 10 ounces Maraschino cherries, drained & halved
- 16 ounces sour cream
- 2 cups sweetened coconut, shredded
- 10 ounces mini marshmallows
Homemade Cheesy Potatoes
By CandyH
These cheesy potatoes are an easy and delicious side dish for any meal during the day
- 3 pounds russet potatoes, peeled
- 4 tablespoons butter, divided
- 1/2 cup yellow onion, diced small
- 1 clove garlic, minced
- 2 1/2 tablespoons all-purpose flour
- 1/2 cup low sodium chicken broth
- 1/2 cup whole milk
- 1 cup sour cream
- 3 green onions, sliced
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup grated sharp colby cheese
Strawberry & Basil Tea Sandwiches with Devonshire Cream
By davidv
Use your favorite cookie cutter to mold these sandwiches into little works of art
- 5 ounces devonshire cream
- 2 tablespoons fresh basil leaves, finely chopped
- 1 tablespoon lemon zest
- 8 slices white bread, very thinly sliced
- 1 large cucumber, seeded and thinly sliced into 24 pieces
- 3 large strawberries, very thinly sliced
Cheesecake Factory Steak Diane
By á-173522
This recipe takes normal steaks to a whole new level of decadence! Make this copycat recipe for Cheesecake Factory ...
- 2 tablespoons butter, divided
- 12 ounces beef tenderloin, cut into 3-ounce medallions
- Salt, to taste
- 2 teaspoons cracked whole black peppercorns
- 3 tablespoons pearl onions, chopped
- 1/2 cup sliced fresh mushrooms, such as baby bella
- 1/4 cup brandy, or white wine
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard, prepared
- 3/4 cup beef stock
- 1/4 cup cream
- 1/4 cup chives, chopped
Gone to Heaven Chocolate Pie
By carvalhohm
This recipe's title 'Gone to Heaven Chocolate Pie' pretty much says it all
- Sweetened whipped cream or whipped topping
- 2 tablespoons butter or margarine
- 1 tablespoon vanilla extract
- 2 cups dark chocolate chips
- 1/2 teaspoon salt
- 4 egg yolks
- 3 cups milk
- 2/3 cup sugar
- 1/3 cup cornstarch
- 1 pie shell
Zesty Quinoa Salad
By CarolineNGa
Light and citrusy, it's a whole new way to enjoy quinoa
- 1 cup quinoa
- 2 cups water
- 1/4 cup extra-virgin olive oil
- 2 limes, juiced
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes, or more to taste
- 1 1/2 cups halved cherry tomatoes
- 1 (15-ounce) can black beans, drained and rinsed
- 5 green onions, finely chopped
- 1/4 cup fresh cilantro, chopped
- Salt and ground black pepper to taste
Creamy Cheesecake with Caramel Sauce & Biscoff Cookie Crust -- Pressure Cooker Style in 15 minutes!
By Foodiewife, A Feast for the Eyes
I made this cheesecake in my pressure cooker, and it "baked" in 15 minutes
- CRUST:
- 10 ounces shortbread cookies (I used Biscoff Cookies)
- 3 tablespoons butter
- CHEESECAKE:
- 2 (8-ounce) packages cream cheese, room temperature
- 1/2 cup granulated sugar
- 1/4 sour cream
- 1 teaspoon pure vanilla extract
- 2 large eggs
- Quality caramel sauce (I used a Salted Caramel Sauce)
Peach Vanilla Bean Bundt Cake with Peach Soaking Syrup
By junerodgers
Peaches make this bundt cake taste even better!
- SYRUP:
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, 2 sticks softened
- 1 3/4 cups granulated sugar
- 4 large eggs, room temperature
- 1 vanilla bean, split, seeds
- 1 cup sour cream
- 1 1/2 cups diced fresh peaches
- 1/3 cup fresh peach puree, strained
- 2/3 cup granulated sugar
- 1 tablespoon orange juice
Osso Bucco with Risotto Milanese
By Foodiewife, A Feast for the Eyes
Osso Bucco, in Italian means“Bone with a Hole”
- GREMOLATA:
- Olive oil (enough for a thin layer in a Dutch Oven)
- 6 veal shanks (8 to 10 ounces and 1 1/2-inches thick each), tied around equator with butcher's twine (I used 6 oxtails, which is less traditional)
- 1 cup flour seasoned with 1 tbsp salt and 1 Tbsp pepper)
- 2 carrots, finely chopped
- 2 celery sticks, finely chopped
- 1 onion, finely chopped
- 2 cups red wine
- 3 tablespoons tomato paste
- 2 tablespoons garlic, minced
- 2 sprigs rosemary, finely chopped
- 3 sprigs thyme, finely chopped
- 1 quart (4-cups) beef stock
- 2 bay leaves
- Optional: 2 tablespoons cornstarch and water, whisked to thicken the sauce
- 1/2 cup chopped fresh parsley leaves, for garnish
- 3 medium garlic cloves, minced or pressed through garlic press (about 1-tablespoon)
- 2 teaspoons minced lemon zest (see note)
- 1/4 cup fresh parsley leaves, minced
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