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A dish of bright orange, creamy sweet potatoes topped with a sticky layer of gooey, golden brown marshmallows is an...

  • 4 1/2 pounds sweet potatoes
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 1/4 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/4 cups cornflakes cereal, crushed
  • 1/4 cup chopped pecans
  • 1 tablespoon brown sugar
  • 1 tablespoon butter, melted
  • 1 1/2 cups miniature marshmallows
4.4/5 (57 Votes)

By

Yes, it's quite possible to make Yeasted Dinner Rolls in an hour

  • 1/4 cup low-fat milk
  • 1/8 cup sugar
  • 1 teaspoon salt
  • 1-1/2 tablespoons butter
  • 1-1/2 packages (or 3-1/2tsps.) of dry active yeast
  • 3/4 cups warm water (105F – 115F)
  • 2-1/2 to 3 cups all-purpose flour
  • 2 tablespoons butter, melted (optional for brushing onto baked rolls)
4.3/5 (70 Votes)

By

This classic pasta sauce is so delicious because its flavor base begins with bacon, garlic, and tomato paste, and f...

  • 6 slices bacon
  • 2 cloves garlic, thinly sliced
  • 1 can tomato paste
  • 1/4 cup vodka
  • 1/2 cup heavy cream
  • 1 pinch nutmeg
  • 1 pound penne
  • 1 piece Parmigiano Reggiano, for grating
4.1/5 (96 Votes)

By

It is the best way to prepare hot dogs for a large crowd! If you are prepping hot dogs for a party or large crowd ...

  • 60 hot dogs
  • Buns
  • Condiments
3.7/5 (131 Votes)

By

This soup is awesome! And yes, it's better than Olive Garden's, because you made it yourself

  • 1 pound Italian sausages (use spicy to get that signature Olive Garden flavor)
  • 4 to 6 russet potatoes, chopped
  • 1 onion, chopped
  • 1/4 cup real bacon pieces (optional)
  • 2 tablespoons garlic, minced, about 3 to 4 cloves
  • 32 ounces chicken broth
  • 1 cup kale or Swiss chard, chopped
  • 1 cup heavy whipping cream
  • 2 tablespoons flour
4.4/5 (53 Votes)

By

Cherry cheesecake dip is just the sweet treat you were looking for! Easy to make too! Serve this to your guests at ...

  • Jello No Bake Cheesecake mix
  • 1 container Cool Whip
  • Cherry or strawberry pie filling
  • Graham crackers
4.5/5 (52 Votes)

By

A Pumpkin-Caramel, autumn inspired version of monkey bread

  • 1/2 cup granulated sugar
  • 2 tablespoons pumpkin pie spice
  • 4 cans Pillsbury® Grands!® Flaky Layers refrigerated biscuits
  • 1 cup brown sugar, packed
  • 3/4 cup butter
  • 1/4 cup canned pumpkin (not pumpkin pie mix)
4.6/5 (38 Votes)

By

This cold, lemony, light-as-air icebox cheesecake is the perfect summertime dessert

  • 1 (12-ounce) can Carnation evaporated milk, shaken then well chilled
  • 1 2/3 cups graham cracker crumbs
  • 1/4 cup confectioners sugar
  • 6 tablespoons unsalted butter, melted
  • 1 (3-ounce) box Lemon Jell-O gelatin
  • 1 cup boiling water
  • 1 (8-ounce) package cream cheese
  • 1 cup granulated sugar
  • 5 tablespoons fresh lemon juice
3.8/5 (286 Votes)

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If you're looking for an impressive dessert to serve that won't take a lot of time to make, you've simply got to le...

  • 1 cup sugar
  • 4 eggs
  • 1 egg white
  • 1 cup water
  • 1 can (14-ounces) sweetened condensed milk
  • 1 cup mashed ripe bananas
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • Fresh banana slices, if desired
4.2/5 (75 Votes)

By

A po' boy is a traditional sandwich from Louisiana

  • Po' Boys:
  • 1 cup mayonnaise
  • 5 tablespoons dill pickles. finely chopped
  • 3 green onions, finely chopped
  • 3 tablespoons fresh squeezed lemon juice
  • 2 tablespoons whole grain mustard
  • 1 teaspoon fresh dill, chopped or 1/3 teaspoon dried dill
  • 1 teaspoon fresh tarragon, chopped or 1/3 teaspoon dried tarragon
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Sriracha or Tabasco (or 1/2 teaspoon for less spice)
  • 1/2 teaspoon each sea salt and freshly ground black pepper
  • 1 1/2 pound large shrimp (16/20 count), peeled and deveined
  • 1 1/4 cup flour
  • 1 cup yellow cornmeal
  • 1 tablespoon granulated garlic powder
  • 1 tablespoon granulated onion powder
  • 1 teaspoon sea, Kosher or other salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoons cayenne
  • 2 eggs
  • 4 tablespoons milk
  • Peanut or vegetable oil for frying
  • 4 crusty French or Italian rolls
  • Butter
  • 3 cups iceberg lettuce, finely shredded
  • 2 firm, red, ripe tomatoes, sliced and splashed with a bit of Tabasco and a sprinkling of sea salt
4.3/5 (65 Votes)

By

The Napoleon is a pastry made of many layers of puff pastry with filling alternating the layers

  • PUFF PASTRY:
  • 1/2 of a 17 1/4-ounce package (1 sheet) frozen puff pastry, thawed
  • CREAM FILLING:
  • 1/4 cup granulated or superfine sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1 cup half and half or light cream
  • 2 slightly beaten egg yolks
  • 1/2 teaspoon vanilla extract
  • 1/4 cup whipping cream
  • GLAZE:
  • 2 cups sifted confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 2-3 tablespoons boiling water
  • FRUIT PRESERVE OR JAM FILLING: (optional)
  • 1/3 cup seedless raspberry or strawberry jam or preserves
  • CHOCOLATE DRIZZLE TOPPING:
  • 1 1/2 tablespoons melted semisweet chocolate
3.9/5 (128 Votes)

By

Moist and tender lemon cupcakes with a silky, smooth lemon mousse frosting

  • CUPCAKES:
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 whole eggs
  • 1/2 teaspoons vanilla extract
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/4 teaspoons salt
  • 1 1/3 cup all-purpose flour
  • 1/2 cups milk
  • FROSTING:
  • 1/3 cup heavy cream
  • 1/2 cups butter, softened
  • 1/2 teaspoons vanilla extract
  • 1 tablespoon lemon zest
  • 3 cups powdered sugar
  • 3 tablespoons milk
4.4/5 (54 Votes)

Any burning questions? Our chefs answer!

Lemon Cupcakes with Lemon Mousse Frosting Classic Sweet Potato Casserole