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O'Charley's Loaded Potato Soup
By á-46991
This delicious O'Charley's Loaded Potato Soup recipe is perfect on a winter day
- 3 pounds red potatoes
- 1/4 cup margarine
- 1/4 cup flour
- 8 cups half-and-half
- 16 ounces Velveeta cheese, melted
- White pepper, to taste
- Garlic powder, to taste
- 1 teaspoon hot pepper sauce
- 1/2 pound bacon, fried
- 1 cup cheddar cheese, shredded
- 1/2 cup fresh chives, chopped
- 1/2 cup fresh parsley, chopped
Cowboy Cupcakes
By msippigrl
Yeehaw!! Frosted chocolate cupcakes are given a "hat" and tied off with a "lasso"
- Chocolate frosted chocolate cupcakes (I used cake mix and canned frosting)
- Pringle potato chips (Original)
- Large white sugar-coated gumdrops
- Twizzlers Pull 'n Peel string licorice candy
- Twine for decorating cupcakes
Sees Fudge
By á-17891
This See's fudge copycat recipe is perfectly creamy and rich
- 18 ounces semi-sweet or bittersweet chocolate chips (1 1/2 bags)
- 3 cups chopped walnuts or pecans
- 1 cup regular butter (2 sticks) Do not use margarine!
- 1 can (13-ounce) evaporated milk
- 4 cups mini marshmallows or 20 large marshmallows, cut up
- 4 cups granulated sugar (no substitutes!)
- 2 teaspoons vanilla extract
- All of your ingredients should be a room temperature!
Zucchini, Squash, Onion & Cheese Casserole
By á-17891
Pick up fresh summer squash, zucchini and onion at your local farmer's market and make this delicious cheesy casser
- 2 to 3 tablespoons olive oil (plus tiny bit more for drizzling at the end)
- 1 medium onion, sliced thin
- 3 cloves garlic, finely diced
- 1 medium zucchini, ends cut off and thinly sliced into circles
- 1 medium summer squash, ends cut off and thinly sliced into circles
- Pinch freshly grated nutmeg
- 2 cups white cheddar cheese, shredded
- 1/2 cup Rosemary Asiago Cheese (or other cheese of choice)
- 1/3 to 1/4 cup panko crumbs
- Grated Parmesan for dusting on top
- Salt and pepper to taste
- Fresh chopped Italian Parsley for garnish (optional)
Chocolate Pudding Dump Cake
By á-46991
Dump cakes are so easy, and delicious
- 1 box chocolate cake mix
- 1 small box chocolate instant pudding (I used the sugar free/fat free)
- 1 3/4 cups skim milk*
- 1 1/2 cups chocolate chips (I used semi sweet)
Restaurant Style Salsa, adapted from The Pioneer Woman
By Foodiewife, A Feast for the Eyes
After making this very easy recipe for salsa, I will never buy this in the jar again! You can adjust the amount of...
- 1 (28-ounce) can whole tomatoes with juice
- 2 (10-ounce) cans Rotel (diced Tomatoes And Green Chilies)**
- 1 can canned mild green chili works fine, if you can't find Rotel tomatoes)
- 1/4 cups chopped onion (I used red)
- 1 clove garlic
- 1 whole jalapeno, quartered and sliced thin (use 1/2 for a milder version)
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/2 cup cilantro
- 1/2 lime, juiced
Italian Anise Cookies
By á-39535
Anise extract in both the cookie and the glaze give this sweet handheld dessert an exotic flavor that will have eve
- COOKIES:
- 3 eggs
- 3/4 cup sugar
- 2 teaspoons anise extract
- 4 teaspoons baking powder
- 3/4 cup vegetable oil
- 1/2 cup milk
- 4 cups flour
- GLAZE:
- 2 cups powdered sugar
- 2 to 3 tablespoons milk
- 1 teaspoon anise extract
- Sprinkles, for decorating
Baked Potato Slices
By Boz318
These oh so easy sliced and roasted potatoes will definitely be a fast favorite for friends and family alike!
- 2 pounds russet potatoes, thinly sliced
- 3 tablespoons butter
- Salt, to taste
- Pepper, to taste
- Garlic, to taste
Pressure Cooker Orange Glazed Pork Chops
By Renna
Sweet and savory Orange Glazed Pork Chops prepared in a pressure cooker
- 1 tablespoon vegetable oil
- 4 thick cut pork chops, about 1 1/4 inch thick
- Salt and pepper
- 1 cup chicken stock or broth
- 1 teaspoon orange zest
- 1/4 t dried thyme
- 1/4 t onion powder
- 1/2 cup orange marmalade
- 2 tablespoon fresh orange juice
- 1 tablespoon apple cider vinegar
- 2 teaspoon soy sauce
- 1 teaspoon cornstarch
Applesauce Oatmeal Breakfast Muffins
By Foodiewife, A Feast for the Eyes
This Applesauce Oatmeal Breakfast Muffin recipe is slightly adapted from a friend's food blog (www
- TOPPING:
- 1/2 cup packed brown sugar
- 4 tablespoons butter
- 1 teaspoon cinnamon
- 6 tablespoons flour
- 1/2 cup old fashioned oatmeal
- MUFFINS:
- 2 cup flour
- 2/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Dash salt
- 2 eggs, beaten well
- 1 cup applesauce
- 1/2 cup canola oil
- 1 teaspoon vanilla
Cranberry White Chocolate Almond Cookies
By Foodiewife, A Feast for the Eyes
Dried cranberries, and white chocolate are a perfect match
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar
- 2 whole large eggs
- 3 teaspoons vanilla
- 1 teaspoon almond extract, optional
- 1 cup dried cranberries
- 1 cup white chocolate chips
- 1 cup almonds, chopped or sliced
Easy Cherry Pie Sugar Cookie Bars
By á-25138
These cherry cookie bars could not be easier to whip up
- 1 (17.5-ounce) pouch sugar cookie mix
- 1/2 cup butter, melted
- 1 egg
- 1/4 teaspoon almond extract
- 1 (21-ounce) can cherry pie filling
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