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Featured Recipe Favorites - 4201 recipes

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The secret to getting a beautiful sear on scallops is to make sure that you pat them very, very dry

  • 4 ounces uncooked pasta, your choice
  • 10 whole giant sea scallops, or jumbo shrimp
  • 1 tablespoon olive oil
  • 1 tablespoon butter (I omitted the butter and used all olive oil)
  • 1 clove garlic, finely diced
  • 2 tablespoons shallots, finely diced (optional)
  • 1 whole tomato, chopped (I used Roma)
  • 1/2 to 1 cup white wine (I used Sauvignon Blanc)
  • 1/2 cup chicken or vegetable stock (double, if not using the white wine)
  • 4 to 6 leaves fresh basil (or 1 sprig parsley, finely minced)
  • Just a bit of freshly squeezed lemon juice
  • Salt and pepper
4.5/5 (53 Votes)

By

Satisfy your sweet and salty cravings at one time with this easy 3-ingredient snack -- Potato Chip Bark! Made with ...

  • 1 (11 to 12-ounce) bag milk chocolate chips
  • 1 cup crumbled potato chips
  • 1/4 cup white chocolate chips, melted
4.4/5 (63 Votes)

By

Old Time Oven Peach Cobbler is a delicious dessert that will bring back memories

  • 1 large can of sliced peaches, drained
  • 1 cup Bisquick mix
  • 1 cup of milk
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter, melted
  • 1 cup of sugar
  • Vanilla ice cream, optional
4/5 (141 Votes)

By

This is my favorite Carrot Cake Recipe

  • CREAM CHEESE FROSTING:
  • 2 cups all purpose flour
  • 2 teaspoon baking soda
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 4 eggs
  • 1 1/4 cups oil
  • 1 cup granulated white sugar
  • 1 cup packed brown sugar
  • 2 teaspoon vanilla
  • 3 cups grated carrots
  • 1 cup of pecans or walnuts
  • 1 cup raisins, optional
  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
4.4/5 (61 Votes)

By

This is comfort food, at it's best

  • CAJUN SEASONING BLEND:
  • 4 bone-in center cut pork chops, about 1-inch thick
  • 2 teaspoons Kosher salt
  • 2 teaspoons Cajun Seasoning, see recipe below
  • 3/4 cup all-purpose flour
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 large onion, sliced 1/4 inch thick
  • 1 garlic clove, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 1/2 cups chicken broth
  • 2 tablespoon Dijon mustard
  • 2/3 cups buttermilk
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons white pepper
  • 2 teaspoons ground black pepper
  • 1 1/2 teaspoons ground cayenne pepper
  • 2 teaspoons dried thyme
  • 1/2 teaspoon dried oregano
  • Salt, optional
4.5/5 (56 Votes)

By

This quick and easy Baked Tilapia with Garlic Butter recipe tastes delicious

  • 4 tilapia fillets (about 6-ounces each)
  • 2 cloves garlic
  • 3 tablespoons butter
  • 1 pinch dill weed or parsley, dried
  • Paprika powder
  • Salt and pepper, to taste
3.9/5 (148 Votes)

By

Sweet potatoes are baked, then scooped

  • TOPPING:
  • 4 whole medium sweet potatoes
  • 1/2 cup brown sugar
  • 1 cup whole milk, I used 2% and it worked out fine
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice, optional
  • 1 jar marshmallow fluff, or creme
  • 1 cup brown sugar
  • 1 cup pecans, finely chopped
  • 3/4 cups flour
  • 3/4 stick unsalted butter, melted
4.2/5 (93 Votes)

By

This recipe mimics the Starbucks Peaches & Cream muffins

  • MUFFINS:
  • 2 cups canned peaches
  • 4 cups flour
  • 2 cups sugar
  • 2 cups milk
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 3/4 cup oil
  • FILLLING:
  • 1 (8-ounce) package cream cheese
  • 3/4 cup sugar
  • 1 tablespoon peach juice
  • 1 teaspoon almond extract
  • TOPPING:
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
4.1/5 (102 Votes)

By

Super simple and delicious! Coleslaw blend, corn, black beans, cilantro, shredded cheese, lime juice, ranch dressin...

  • 1/2 cup KRAFT Classic Ranch Dressing
  • 1/2 cup TACO BELL® Hot Restaurant Sauce
  • 2 tablespoons fresh lime juice
  • 2 (3-ounce) packages ramen noodle soup mix
  • 1 (14-ounce) package coleslaw blend
  • 1 cup frozen corn, thawed
  • 1 cup rinsed canned black beans
  • 1 cup KRAFT sharp cheddar cheese, shredded
  • 1/2 cup fresh cilantro, coarsely chopped
4.2/5 (77 Votes)

By

Delicious and easy to make Banana Bread Pudding recipe

  • 2 eggs
  • 1 cup milk
  • 1/4 cup brown sugar
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 3 slices Italian bread, cubed
  • 4 very ripe bananas, mashed
  • Grated lemon peel
4.4/5 (63 Votes)

By

A fall fave just in time for Halloween

  • 28 Werther's Original Baking Caramels, unwrapped
  • 6 honey crisp apples, or your choice
  • 2 tablespoons milk
  • 6 wooden or bamboo skewers
3.9/5 (155 Votes)

By

Pie crumble bars are little squares packed with cherry goodness! These cherry pie crumble bars are so good they wil

  • 3 1/2 cups flour
  • 1 1/4 cups sugar
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/4 cups butter, cut into pieces
  • 2 large egg yolks; lightly beaten
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 4 cups cherry pie filling
4.2/5 (85 Votes)

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Cherry Pie Crumble Bars Scallops 'n Pasta