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Easy to prepare, these crunchy, sweet little Coconut Pecan Pralines make the perfect treat

  • 2 1/2 cups sugar
  • 1/2 cup evaporated milk
  • 1/2 cup light corn syrup
  • 1/2 cup butter or margarine
  • 1 teaspoon vanilla
  • 2 1/2 cups pecans, chopped
  • 2 1/2 cups coconut, grated
4/5 (126 Votes)

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This cake is typically made with box cake mix and jello

  • CAKE:
  • 10 ounces frozen whole strawberries (2-cups)
  • 3/4 cup whole milk, room temperature
  • 6 large egg whites, room temperature
  • 2 teaspoons vanilla extract
  • 2 1/4 cups (9-ounces) cake flour
  • 1 3/4 cups (12 1/4-ounces) granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 12 tablespoons unsalted butter, cut into 12 pieces and softened
  • FROSTING:
  • 10 tablespoons unsalted butter, softened
  • 2 1/4 cups (9-ounces) confectioners' sugar
  • 12 ounces cream cheese, cut into 12 pieces and softened
  • Pinch of salt
  • 8 ounces fresh strawberries, hulled and sliced thin (about 1 1/2-cups)
4.5/5 (65 Votes)

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This coffee fudge recipe is great for beginners who have never made fudge before

  • 2 rounded tablespoons good instant coffee
  • 700 grams granulated sugar
  • 2 (170 gram) cans evaporated milk, aboput 300 milliliters
  • 100 grams butter
  • 2 teaspoons glucose syrup (we used Dr. Oetker Liquid Glucose)
  • 19 centimeters square tin, lined with Bakewell paper
4.3/5 (78 Votes)

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Don't look at me, there was some talk about how store bought icing on the cake which they won't sell to you is so g...

  • 2 cups butter
  • 2 cups powdered sugar, sifted
  • 2/3 cup sweetened condensed milk
  • 2 large egg whites
  • 1/2 cup sifted powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup powdered sugar
3.8/5 (285 Votes)

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Banana bread is amazing no matter what way you look at it, but it doesn’t get much better than adding peanut butt...

  • 3 ripe bananas, mashed
  • 1/2 cup creamy peanut butter
  • 1/4 cup Canola or Vegetable oil
  • 1 egg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 1/2 cups of all purpose flour
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 ounce bag of Reese’s mini cup
4.5/5 (60 Votes)

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No one will guess that you cheated by using canned tomato soup

  • 1 package (9-ounces) refrigerated cheese tortellini
  • 2 cans (10 3/4-ounces each) reduced-sodium condensed tomato soup, undiluted
  • 2 cups vegetable broth
  • 2 cups 2% milk
  • 2 cups half-and-half cream
  • 1/2 cup oil-packed sun-dried tomatoes, chopped
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 cup Parmesan cheese, shredded
  • Additional shredded Parmesan cheese, optional
4.5/5 (62 Votes)

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Makes a delicious sauce to add to your jumbo shrimp, a must try!

  • 2 pounds jumbo shrimp
  • 1 cup vegetable oil for pan frying the shrimp
  • 12 ounces evaporated milk
  • 3 tablespoons Grand Marnier
  • 2 tablespoons honey
  • 1 cup corn starch for dredging the shrimp
  • 1 1/2 tablespoons corn starch for the sauce
  • 1 dash cayenne pepper
  • 1 dash white pepper
  • 1 dash nutmeg
3.8/5 (204 Votes)

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This sweet Hawaiian Millionaire Pie is sure to be a hit at home or a pot luck

  • 2 ready-made graham cracker crusts
  • 1 (8-ounce) package cream cheese, softened
  • 1 (16-ounce) large container Cool Whip
  • 1 large can crushed pineapple, drained
  • 1 (8-ounce) jar maraschino cherries, chopped & drained
  • 1 can Eagle Brand sweetened condensed milk
  • 1/2 cup pecans or walnuts, chopped
  • 1/4 cup lemon juice
4/5 (118 Votes)

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This is garlic bread--on crack! Great to share with a crowd or as a center piece for dinner accompanied by a simple...

  • GARLIC BUTTER:
  • 1 crusty loaf, preferably sourdough or Vienna
  • 3/4 cup shredded Mozzarella cheese or other melt-able cheese
  • 1 stick unsalted butter, softened
  • 2 garlic cloves, minced
  • 3/8 teaspoon salt
  • 1 tablespoon fresh parsley, finely chopped
4.2/5 (88 Votes)

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Chocolate chip cookies and ice cream are everyone's favorite

  • 16 cups vanilla ice-cream
  • 4 ounces unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/3 cup caster sugar
  • 1/3 cup light brown sugar, firmly packed
  • 1 egg
  • 1 cup plain flour
  • 3/4 cup self-rising flour
  • 1/2 cup dark chocolate bits
  • 10 dark chocolate Melts
4.4/5 (67 Votes)

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Pumpkin and apple blend perfectly in a comforting fall soup

  • Garnish:
  • Vegetable oil
  • 3 pounds sugar pumpkin, seeded and halved
  • Salt, to taste
  • 3 tablespoons unsalted butter
  • 1 small white onion, chopped
  • 3 Granny Smith apples, peeled, cored, diced
  • 1 clove garlic, minced
  • 1 tablespoon light brown sugar, firmly packed
  • 1/2 teaspoon cinnamon, freshly ground
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon nutmeg, freshly ground
  • 1/8 teaspoon cayenne pepper
  • 3 cups low-sodium vegetable broth
  • 1 cup unfiltered apple cider
  • Kosher salt
  • 1/2 cup heavy whipping cream
  • Candied walnuts
  • 1 Granny Smith apple, cored and finely diced
4.5/5 (61 Votes)

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Canned artichokes give the rich filling its meaty heft

  • 10 uncooked lasagna noodles
  • 1 cup sweet onion, finely chopped
  • 2 teaspoons olive oil
  • 3 garlic cloves, minced and divided
  • 1 (24-ounce) jar tomato-and-basil pasta sauce
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon dried crushed red pepper
  • 1 cup low-fat ricotta cheese
  • 2 ounces 1/3-less-fat cream cheese, softened
  • 1 (14-ounce) can baby artichoke hearts, drained and quartered
  • 1 large egg white, lightly beaten
  • 1/4 cup torn fresh basil
  • 1/4 cup (1 ounce) Parmesan cheese, freshly shredded
  • Toppings: fresh basil, Parmesan cheese
4.5/5 (62 Votes)

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Tomato-Basil Lasagna Rolls Coconut Pecan Pralines