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Jello Shot Cupcakes
By kayjayjohnson
What fun! Jello Shot Cupcakes with Malibu coconut rum topped with whipped cream
- JELLO SHOT CUPCAKES:
- 1 package white cake mix
- 1 cup boiling water
- 1 (3-ounce) package Jello Gelatin, any red flavor (I used strawberry)
- 1 cup Malibu coconut rum
- WHIPPED CREAM:
- 3 cups whipping cream
- 2 teaspoons vanilla extract
- 4 tablespoons granulated sugar
- BROKEN GLASS JELLO GARNISH:
- 4 small boxes (3-ounces each) Jell-O (I used strawberry, blackberry, lime, lemon)
- 1 (14-ounce) can sweetened condensed milk
- 2 envelopes unflavored gelatin
Chevy's Sweet Corn Tomalito
By Gigirox
One of my favorite things to have at Chevy's Mexican Restaurant is their Sweet Corn Tomalito
- 5 tablespoons margarine, softened
- 1/4 cup Masa Harina
- 1/3 cup granulated sugar
- 1/2 cup water
- 2 cups corn kernels, fresh or frozen, thawed, divided
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons plus 1 teaspoon milk
Cut Out Sugar Cookies & Simple Cookie Glaze
By WaffleCrumbs
This is my go-to cut out sugar cookie with a simple glaze recipe
- COOKIE:
- 1 cup butter, softened
- 3 cups flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sugar
- 2 eggs
- 1 tablespoon vanilla
- ICING:
- 2 1/4 cups confectioner’s sugar, sifted
- 2 tablespoons light corn syrup
- 1 to 2 tablespoons milk, plus 1 teaspoon milk
- Food coloring
- Dash vanilla
Carrabba’s Bread Dipping Spice
By Tufgrlz
Carrabba’s Bread Dipping Spice is a favorite of Italian cuisine lovers
- 1 tablespoon basil, minced (1 teaspoon dried)
- 1 tablespoon parsley, chopped (Italian is best) (1 teaspoon dried)
- 1 tablespoon garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon ground black pepper
- 1/2 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes, crushed
- 1/2 teaspoon olive oil
- 1/8 teaspoon lemon juice
Fritos and Peanut Butter
By Motto
This simple Fritos with Peanut Butter recipe is so simple to make! No-bake, no-mess, delicious treat for all!
- 1 )18-ounce) bag Fritos (scoop work well)
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup peanut butter
French Pastry Pie Crust
By Foodiewife, A Feast for the Eyes
While this pie crust can be a bit challenging to work with (it can easily fall apart and crack, while rolling it), ...
- CRUST:
- 3 cups all-purpose flour (recommended: King Arthur Flour)
- 1 1/2 teaspoons salt
- 3 tablespoons white sugar
- 1 cup shortening (I used butter flavor Crisco)
- 1 egg
- 1 teaspoon distilled white vinegar (you can't taste the vinegar in the crust)
- 5 tablespoons cold water
- 1 egg whisked with 1 tablespoon water, optional
- Coarse sugar, optional
PB2 Frozen PB Cups
By á-11084
Here's a chocolate and peanut butter frozen treat that you can enjoy guilt-free! PB2 powder and sugar-free chocolat...
- 3 tablespoons PB2 powder
- 2 tablespoons water
- 1 container fat free Cool Whip, divided
- Sugar free chocolate syrup
Chef Ramsay's Meatloaf
By flipper26
Meatloaf filled with lovely sauted vegetables mixed with bread crumbs, milk and a wonderful blend of spices
- 1/4 cup butter
- 1 large onion, finely chopped
- 4 celery stalks, finely sliced
- 1 green pepper, finely chopped
- 4 spring onions, sliced
- 2 garlic cloves, peeled and chopped
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chilli sauce
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- 1/2 cup evaporated milk
- 1/2 cup tomato ketchup
- 1 1/2 pounds ground beef
- 1/2 pound ground pork or sausage meat
- 2 free-range eggs, lightly beaten
- 1 cup breadcrumbs
- Freshly ground salt and pepper
Candy Corn Cake Pops
By á-10360
This fun Halloween dessert recipe uses Betty Crocker® SuperMoist® cake mix and Whipped fluffy white frosting –
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 cup Betty Crocker® Whipped fluffy white frosting (from 12 ounce container)
- 5 cups yellow candy melts
- 1/4 cup shortening
- 2 cups orange candy melts
- 1 cup white candy melts
- 72 paper lollipop sticks
- Block of plastic foam
German Bretzen, Soft Pretzels
By Foodiewife, A Feast for the Eyes
"Bretzen" are a traditional soft pretzel that is often sliced in half and buttered, as a breakfast treat
- 1 1/2 cups warm water (110°F to 115°F)
- 1 tablespoon sugar
- 2 teaspoons Kosher salt
- 1 package active dry yeast
- 22-ounces all-purpose flour, approximately 4 1/2 cups
- 2-ounces unsalted butter, melted, about 4 tablespoons
- vegetable oil, for pan
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk, beaten with 1 tablespoon water for egg wash
- pretzel or Kosher salt
Ice Cream Bread
By á-26132
You know you want to try this! Use your favorite ice cream to bake a moist, sweet quick bread
- 2 cups full fat ice cream, any flavor
- 1 1/2 cups self-rising flour
Quicker than rice krispie treats and tastier than Reese's
By á-8595
This delicious treat is so incredibly simple to make using few ingredients that mix together to make a chocolate, p...
- 3 cups corn flakes, crushed
- 1 cup crunchy peanut butter
- 1/2 cup sugar
- 1/2 cup white corn syrup
- 6 ounces chocolate chips
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