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Double dipping is no problem when each guest has a personal cup of seven layer dip! This party favorite is perfect ...

  • 1 (16-ounce) can refried beans
  • 1 (1-ounce) package taco seasoning
  • 1 cup guacamole, purchased or homemade
  • 1 (8-ounce) container sour cream
  • 1 cup chunky salsa or pico de gallo, purchased or homemade
  • 1 cup cheddar or Mexican blend cheese, shredded
  • 2 Roma tomatoes, diced
  • 1/2 bunch of green onions, sliced
  • 1 (2.25-ounce) can sliced olives
  • 8 (9-ounce) glass or plastic tumblers
  • Tortilla chips
4/5 (117 Votes)

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The classic flavor of orange creamisicles in Jello form! Cool Whip stirred into Jello will separate and condense in...

  • 2 cups boiling water
  • 1 (6-ounce) box Orange Jello or 2 (3-ounce) boxes
  • 1/2 cup cold water
  • 2 cups Cool Whip, thawed
  • 8-inch square pan
3.8/5 (345 Votes)

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A Cajun version of Mexican cornbread with the addition of crawfish tails

  • 1 (12-16 ounce) package frozen crawfish tails, thawed
  • 1 medium yellow onion, chopped (2/3 cup)
  • Half a medium bell pepper, chopped (1/2 cup)
  • 1 tablespoon butter (I used salted)
  • 4-5 green onions (tops only), chopped
  • 2 fresh jalapeno peppers, seeded and sliced (or chopped)
  • 2 cups yellow corn meal (I used Aunt Jemima's)
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 extra-large eggs, lightly beaten
  • 1/2 cup oil (I used canola)
  • 1 cup milk (I used 2%)
  • 1 1/2 cups cheddar cheese, grated, shredded, or cubed
  • 1 (11 ounce) can Green Giant Niblets whole kernel corn, drained
  • 1 teaspoon Tony Chachere's Original creole seasoning
  • Garlic salt, to taste
  • Black pepper, to taste
4.2/5 (96 Votes)

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Easy and tasty this recipe for grilled salmon and black bean salsa is first marinated in a sweet wine sauce, and th...

  • SALSA:
  • 1/4 cup white wine, or reduced-sodium chicken broth
  • 1/4 cup reduced-sodium soy sauce
  • 1 1/2 teaspoons brown sugar
  • 1 garlic clove, minced
  • 6 salmon fillets, 4 ounces each
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • 1 medium sweet red pepper, diced
  • 1/2 cup seedless red grapes, chopped
  • 1/4 cup fat-free Italian salad dressing
  • 1 tablespoon canned chopped green chilies
  • 1 teaspoon brown sugar
4.6/5 (64 Votes)

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These vanilla scones are perfect for breakfast, brunch or just a snack

  • 3 cups unbleached flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup sugar
  • 1 stick butter
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup half and half
  • 1 teaspoon vanilla extract
  • 1 vanilla bean, split and scraped
  • TOPPING
  • 2 tablespoons milk
  • A little bit of vanilla bean
  • 2 teaspoons granulated sugar
4.4/5 (69 Votes)

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Crazy easy to make! Debbie's Fresh Apple Cake is a dessert our family frequently enjoys, it's very tasty!

  • 3 cups apples, diced
  • 1 cup nuts, chopped
  • 2 cups sugar,
  • 2 1/2 cups self-rising flour
  • 1 cup oil
  • 2 eggs
  • 1 teaspoon vanilla
4.3/5 (92 Votes)

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Raspberry Almond Shortbread Thumbprints are delicious shortbread cookies filled with raspberry jam

  • 1 cup butter, softened
  • 2/3 cup sugar
  • 1/2 teaspoons almond extract
  • 2 cups all purpose flour
  • 1/2 cup raspberry jam
  • 1 cup powdered sugar
  • 2-3 teaspoons water
  • 1 1/2 teaspoons almond extract
4.5/5 (74 Votes)

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If you love sloppy joe sandwiches these delicious nachos are perfect for you

  • 1 teaspoon canola oil
  • 1 pound ground beef
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup ketchup
  • 1 1/2 tablespoons yellow mustard
  • 2 tablespoons brown sugar
  • 1 jar queso dip
  • 1 (16-ounce) bag tortilla chips
4.5/5 (75 Votes)

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Try this copy cat recipe of Olive Garden's House Salad

  • SALAD:
  • 1 bag Dole American Blend Salad
  • 1 red onion sliced
  • 4 black olives
  • 6 pepperoncinis
  • 1 cup croutons
  • 1 medium sized tomato
  • Freshly grated Parmesan cheese
  • DRESSING:
  • 1/2 cup mayonnaise
  • 1/3 cup vinegar
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon parsley flakes
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Italian Seasoning
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons Romano cheese
  • Sugar (optional)
4.3/5 (93 Votes)

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Pineapple Scones are the best way to start the day! These are so delicious and smell so good while in the oven

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, chilled
  • 3/4 cup coconut milk
  • 1/4 cup honey
  • 1 egg, beaten
  • 1 (8-ounce) can crushed pineapple, drained
  • 1 orange, zested
4/5 (139 Votes)

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Make this traditional sausage casserole in your slow cooker so that it is ready when you get up in the morning

  • 1 (26- to 32-ounce) package frozen shredded hash brown potatoes
  • 1 package Jimmy Dean® Hearty Original Sausage Crumbles
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup sun dried tomatoes packed in oil, drained and julienned
  • 6 green onions, sliced
  • 12 eggs
  • 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
4.2/5 (95 Votes)

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Caramel crescent snickerdoodles are the perfect treat when you need to cure your craving for something sweet

  • 1/2 cup of cinnamon
  • 1/2 cup of sugar
  • 1 Pillsbury crescents seamless dough sheet
  • Caramel candies
4.4/5 (85 Votes)

Any burning questions? Our chefs answer!

Caramel Crescent Snickerdoodles Individual 7-Layer Dips