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This recipe for pasta can be used in any Italian recipe, soups, pasta casseroles and much more

  • 3 cups flour
  • 3/4 teaspoons salt
  • 3 eggs
  • 3 tablespoons canola oil
  • 6 to 9 tablespoons water
4.5/5 (71 Votes)

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Meatloaf, an always reliable comfort food, is given a tangy-sweet barbecue glaze in this recipe

  • 1 1/4 pounds ground turkey
  • 1/2 cup plain bread crumbs
  • 1 cup onions, chopped
  • 1 cup barbecue sauce, divided
  • 2 tablespoons Worcestershire sauce
  • 2 egg whites
  • 1/4 teaspoon salt
  • Fresh ground pepper, to taste
4.2/5 (106 Votes)

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This well-seasoned butter will douse each slightly char-grilled ear of corn with creamy and zesty flavor as it melt...

  • 1/2 cup unsalted butter, room temperature
  • 2 tablespoons fresh tender herbs, finely chopped (such as cilantro, chives, and/or flat-leaf parsley)
  • 1 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • cayenne pepper to taste
  • 8 ears corn, shucked
  • 1 tablespoon vegetable oil
4.4/5 (72 Votes)

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Yum! This Strawberry and cream cheese cobbler is a favorite at our home

  • 1 stick 1 stick butter
  • 1 1 egg, lightly beaten
  • 1 cup 1 cup milk
  • 1 cup 1 cup all-purpose flour
  • 1 cup 1 cup sugar
  • 2 teaspoons 2 teaspoons baking powder
  • 1/2 teaspoon 1/2 teaspoon salt
  • 2 quarts 2 quarts whole strawberries, capped and washed
  • 4 ounces 4 ounces cream cheese, cut in small pieces
4.3/5 (85 Votes)

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French-Style Beef Stew is the most delicious way to warm up any time there is a chill in the air

  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 3 garlic cloves, minced
  • 1.5-pounds beef top round, trimmed and cut into 1 1/2-inch chunks
  • 1 sweet potato, peeled and cut into 3/4-inch chunks
  • 2 cups dry white wine
  • 1 (14.5-ounce) can whole peeled tomatoes, broken up and juice reserved
  • 2 tablespoons Dijon mustard
  • 3 fresh thyme sprigs tied together with kitchen string, plus 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1-pound oyster, chanterelle, or white mushrooms, halved or quartered if large
4.5/5 (72 Votes)

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These Crock Pot Ribs with barbecue sauce are fall-off-the-bone tender

  • Ribs (pork or beef)
  • 2 cups BBQ sauce + extra to brush
  • 1 cup ketchup
  • 3 tablespoons apple cider vinegar (you can substitute white vinegar)
  • 1/2 cup brown sugar
  • 2 teaspoon Worcestershire
  • dash of hot sauce
  • salt and pepper to taste
4.5/5 (68 Votes)

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Easy to make Chocolate Oatmeal No Bake Cookies recipe

  • 1/2 cup butter
  • 2 cup sugar
  • 1/2 cup milk
  • 4 tablespoon cocoa
  • 1/2 cup peanut butter
  • 3 1/2 cup quick cooking oats
  • 2 teaspoon vanilla
4.3/5 (83 Votes)

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Oh, so yummy! The brittle is poured over the roasted almonds, and then covered in chocolate and topped with pecan p...

  • 1 cup unblanched (skin on) whole almonds
  • 1 cup butter
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1 (12-ounce) package milk chocolate chips (2 cups)
  • 1/4 cup finely chopped pecans
4.2/5 (166 Votes)

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Perfect recipe for a Halloween or April Fool's day party ! Red velvet cupcakes with frosting and glass shards with

  • SUGAR GLASS:
  • 1 can white frosting
  • 1 box red velvet cake mix
  • 2 cups water
  • 1 cup light corn syrup
  • 3 1/2 cups white sugar
  • 1/4 teaspoon cream of tartar
  • EDIBLE BLOOD:
  • 1/2 cup light corn syrup
  • 1 tablespoon cornstarch
  • 1/4 cup water, or more as needed
  • 15 drops red food coloring
  • 3 drops blue food coloring
3.9/5 (195 Votes)

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This apple bread pudding drizzled with a warm butterscotch sauce is classic comfort food at its best!

  • 22 Kraft Caramels
  • 5 cups milk, divided
  • 1 can apple pie filling
  • 2 cups light cream
  • 8 eggs, beaten
  • 1 teaspoon ground cinnamon
  • 12 cups cubed challah (egg bread), 1/2 inch pieces
  • 1 (4-serving size) package Jell-O Butterscotch Instant Pudding
4.4/5 (78 Votes)

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Slow cookers are especially handy for creating deeply flavorful desserts with very little prep time

  • 4 cups fresh or frozen sliced peeled peaches
  • 1/4 cup sugar
  • 1 cup Original Bisquick® mix
  • 1/2 cup sugar
  • 1 cup milk
  • Ice cream or whipped cream
3.9/5 (134 Votes)

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This spiked apple cider is a great twist on the classic drink

  • 1 1/2 cup Crown Royal
  • 8 cups apple cider
3.9/5 (159 Votes)

Any burning questions? Our chefs answer!

Crown Royal Spiked Apple Cider Basic Pasta Dough Recipe