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Bacon Ranch Sour Cream Potato Salad
By kayjayjohnson
The Ranch adds just a kick of tangy flavor, without being overpoweringly "Ranchy"
- 2 pounds red potatoes, scrubbed and cut into chunks
- 1 clove garlic, minced
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons dry Ranch dressing mix
- 1 bunch chives, thinly sliced (you can also substitute green onions)
- 1/2 cup cooked, crumbled bacon
- Salt and pepper to taste
Marshmallow Caramel Popcorn
By HyzQueen
Sweet and salty is the best! Marshmallow Caramel Popcorn is the perfect movie night treat
- 1/2 cup brown sugar
- 1/2 cup butter
- 9 to 10 large marshmallows
- 12 cups popcorn
Bread Pudding with Whiskey Sauce
By southerngrace
This is the best bread pudding I've ever eaten
- BREAD PUDDING:
- 9 cups day-old bread, croissants, or cinnamon rolls
- 1 cup dried fruit
- 3 eggs
- 2 cups granulated sugar
- 4 cups milk
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- WHISKEY SAUCE:
- 1 cup butter
- 2 cups granulated sugar
- 1/2 cup whiskey
- 1/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 2 eggs
Newborn Babies Deviled Eggs (Baby Shower)
By msippigrl
What a fun baby shower food idea! Deviled eggs are decorated with thin slices of vienna sausage and chocolate sprin...
- 6 hard-boiled eggs
- 1/3 cup mayonnaise
- 1 tablespoon dijon mustard
- 1 teaspoon white wine vinegar
- 1 tablespoon minced onion
- 1/4 teaspoon hot sauce, like Tabasco
- Salt and pepper, to taste
- 2 baby carrots, sliced crosswise into about 1/4" thick rounds
- 2 sweet midget pickles, also thinly sliced crosswise
- 12 toothpicks
- 6 canned Vienna sausages
- 4 black olives
- 24 chocolate sprinkles, for eyes
World's Best Corned Beef Cheese Ball
By campbellkid36
This corned beef cheese ball is a hit at any party
- 1/4 pound corned beef, thinly sliced
- 2 (8-ounce) packages cream cheese, softened
- 1 (8-ounce) package shredded sharp cheddar cheese
- 1 tablespoon onion, finely chopped
- 1 tablespoon red bell pepper, chopped
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- Dash ground red pepper, cayenne
- 1 cup pecans, chopped and toasted
Marshmallow Bunny Peep-Tini
By rrxing
Have you ever had a martini on Easter and thought to yourself, "Hm, this martini is missing something?" It was miss...
- 1 ounce marshmallow vodka (such as Smirnoff Fluffed or Poppin’ Marshmallow Puff)
- 2 ounces cranberry juice
- 1 Peeps marshmallow bunny
- Easter-themed candy sprinkles
- Simple syrup (1 tablespoon sugar + 1 tablespoon water)
Crock Pot Cinnamon Rolls
By Christie
Forget frozen cinnamon rolls, this crock pot cinnamon roll recipe is deliciously simple
- GLAZE:
- 1 can biscuits, try Rhodes frozen rolls
- 1/4 cup butter, melted
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- Pecan pieces, optional
- 1 1/3 cup powdered sugar
- 2 tablespoons milk
Pork Tenderloin with Brown Sugar-Caramelized Onions
By á-70
Pork Tenderloin with Brown Sugar-Caramelized Onions recipe is so good! The pork is a combination of my favorite por...
- 1 pork tenderloin
- Salt and pepper, to taste
- 4 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 2 large sweet onions, sliced
- 1 tablespoon brown sugar - packed
- 1 tablespoon balsamic vinegar
Breakfast: Hash Brown Casserole Muffin Cups
By LynnK
These awesome Breakfast Hash Brown Casserole Muffin Cups are made with hash browns, eggs, sausage, cheese, bell pep...
- 3 cups Ore-Ida hash browns, thawed
- 3 tablespoons butter, melted
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 12 links Johnsonville original breakfast sausage
- 6 eggs
- 2 cups (8 ounce) Shredded Sargento 4-Cheese Mexican blend cheese
- 1/4 cup red bell pepper -- chopped
- chopped fresh chives or green onions
Creamy Mushroom, Onion & Garlic Pasta Sauce
By XrayKim
Enjoy this simple creamy and delicious mushroom, onion and garlic sauce over any type of pasta, or even brown chick...
- 1/2 pound mushrooms
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 tablespoons olive oil
- 1/2 cup chicken stock
- 1 1/2 cups cream
- 2 tablespoons fresh dill, chopped
Southern English Pea Salad
By msippigrl
This classic Southern side dish is a favorite at BBQ cookouts and also at potlucks!
- 3 (15-ounce) cans Delmonte Very Young Sweet Peas
- 6 large hard-boiled eggs, chopped
- 1/2 cup mayo
- Pinch onion salt
- Pinch garlic salt
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped sweet pickles, optional
- Finely chopped onion, optional
Stuffed Italian Bread
By Pattywak
Ooey gooey and cheesy Italian bread
- 1 Italian loaf of bread, about 12 inches long
- 1 stick butter, melted
- 1/8 cup olive oil
- 3 teaspoon minced onion
- 2 to 3 cloves garlic, grated
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 3 teaspoon parsley, chopped (add more if you wish)
- 12 ounces cheese, grated (I used a mix of white cheddar and Monterey Jack), or cube blocks of Monterey Jack and stuff inside.
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