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These garlic fries are heavenly

  • 8 garlic cloves, minced
  • 6 tablespoons extra virgin olive oil
  • 3 russet potatoes (about 8-ounces each), each cut into 12 wedges
  • 3 tablespoons cornstarch
  • 1 1/2 teaspoon coarse sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
4.5/5 (84 Votes)

By

Cinnabon Cinnamon Roll Cake is soft and gooey with exploding cinnamon flavor! Cinnamon Rolls are perfect anytime of

  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoon baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 teaspoon vanilla
  • 4 tablespoons butter, melted
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoon flour
  • 1 tablespoon cinnamon
  • 2/3 cups nuts, optional
  • GLAZE
  • 2 cups powdered sugar
  • 5 tablepsoons milk
  • 1 teaspoon vanilla
4.1/5 (120 Votes)

By

Meatloaf is a classic comfort food dish, and this cheesy sauce poured over is the definition of comfort taken one s...

  • SAUCE:
  • 1 pound ground beef
  • 1 teaspoon House Seasoning (garlic powder, black pepper, and salt mix)
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1 cup cheddar cheese, grated
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup sour cream
  • 1 cup crushed crackers, like Ritz
  • 1 teaspoon seasoned salt, like Lawry's
  • 2 slices white bread
  • 1 (10 3/4-ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 1 1/2 cups cheddar cheese, grated
  • Onion, chopped, optional
  • 1 bunch fresh parsley leaves, chopped, optional
4.2/5 (135 Votes)

By

I love peanut butter fudge because it is infinitely easier than chocolate fudge and, well, it’s peanut butter fud...

  • 3/4 cup peanut butter
  • 1/2 cup butter (unsalted)- softened and cut into small pieces
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 4 cups confectioners’ sugar
  • 3/4 cup peanuts, chopped (optional)
4.4/5 (92 Votes)

By

It's a wrap! Wrap fresh spinach, feta, mozzarella and red pepper flakes in refrigerated crescent roll dough for app

  • 3 ounces fresh baby spinach, chopped
  • 2 ounces black olives, finely diced (Optional)
  • 4 ounces feta cheese, crumbled
  • 4 ounces mozzarella cheese, shredded
  • 1/4 teaspoon red pepper flakes
  • Dash salt and pepper
  • 2 tubes crescent rolls
  • 1 egg white, beaten
4/5 (190 Votes)

By

A super simple and tasty sandwich made with a mixture of mashed avocados, hard boiled eggs, slices of tomatoes and ...

  • 8 hard-boiled eggs, peeled and diced
  • 2 whole avocados, diced
  • 1 teaspoon Dijon mustard
  • 1/2 small lemon, juiced
  • Salt and ground black pepper, to taste
  • Sandwich rounds (or bread slices)
  • Heirloom or hot house tomatoes, sliced
  • Red onion, sliced
  • 1/2 cup baby arugula
4.5/5 (84 Votes)

By

Low-calorie broccoli and cheese soup is great for a rainy or cold day

  • 2 cans (10 1/2-ounce) chicken broth
  • 2 packages (10-ounce) frozen broccoli
  • 1 can (10-ounce) Rotel tomatoes
  • 8 ounces Velveeta reduced fat cheese product
4.5/5 (89 Votes)

By

Chocolate cake is layered with a cream cheese and whipped cream filling, frosted with chocolate frosting, just like

  • 1 box Devil's Food cake mix
  • 1 (8-ounce) package cream cheese, softened
  • 3 cups powdered sugar
  • 1 stick butter, softened
  • 1 (8-ounce) container Cool Whip
  • 1 tub milk chocolate frosting
4.2/5 (126 Votes)

By

This Italian Cream Cake with pecans and cream cheese frosting is not to be missed, especially for those southerners

  • CAKE:
  • 1 (16.25-ounce) package white cake mix
  • 3 large eggs
  • 1 1/4 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 (3.5-ounce) can flaked coconut
  • 2/3 cup chopped pecans, toasted
  • 3 tablespoon rum (optional)
  • CREAM CHEESE FROSTING:
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 1 (16-ounce) package powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans, toasted
3.8/5 (426 Votes)

By

Everyone loves roasted Brussel sprouts

  • 1 to 1 1/2 pounds Brussel sprouts
  • 5 cloves garlic, minced
  • 1/4 cup Parmesan cheese, freshly grated
  • 2 tablespoons olive oil
  • Sea salt, to taste
  • 10 to 20 cranks fresh ground pepper
4.5/5 (82 Votes)

By

Everyone knows that Papa John's garlic butter dipping sauce is the best part about ordering pizza, but you can make

  • 1/8 to 1/4 cup margarine
  • 1/2 tablespoon garlic powder
  • 1/4 teaspoon salt
3.9/5 (514 Votes)

By

Another method Grandma used to stuff the cooked manicotti was to pipe the filling into the pasta

  • 12 large manicotti shells
  • 4 cups mozzarella cheese, shredded, divided
  • 2 cups ricotta cheese
  • 6 tablespoon fresh basil, chopped or 2 tablespoons dried basil
  • 1 jar (26 ounce) prepared spaghetti sauce, divided
  • 1/2 cup Parmesan or Romano cheese, grated
4.3/5 (113 Votes)

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Old-World Manicotti Garlic Oven Fries