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Garlic Oven Fries
By Foodiewife, A Feast for the Eyes
These garlic fries are heavenly
- 8 garlic cloves, minced
- 6 tablespoons extra virgin olive oil
- 3 russet potatoes (about 8-ounces each), each cut into 12 wedges
- 3 tablespoons cornstarch
- 1 1/2 teaspoon coarse sea salt
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Cinnabon Cinnamon Roll Cake-Five Stars
By á-25138
Cinnabon Cinnamon Roll Cake is soft and gooey with exploding cinnamon flavor! Cinnamon Rolls are perfect anytime of
- 3 cups flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoon baking powder
- 1 1/2 cup milk
- 2 eggs
- 2 teaspoon vanilla
- 4 tablespoons butter, melted
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tablespoon flour
- 1 tablespoon cinnamon
- 2/3 cups nuts, optional
- GLAZE
- 2 cups powdered sugar
- 5 tablepsoons milk
- 1 teaspoon vanilla
Paula Deen's Cheesy Meatloaf
By cutesmurf
Meatloaf is a classic comfort food dish, and this cheesy sauce poured over is the definition of comfort taken one s...
- SAUCE:
- 1 pound ground beef
- 1 teaspoon House Seasoning (garlic powder, black pepper, and salt mix)
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 1 cup cheddar cheese, grated
- 2 tablespoons Worcestershire sauce
- 1/2 cup sour cream
- 1 cup crushed crackers, like Ritz
- 1 teaspoon seasoned salt, like Lawry's
- 2 slices white bread
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1 1/2 cups cheddar cheese, grated
- Onion, chopped, optional
- 1 bunch fresh parsley leaves, chopped, optional
Peanut Butter Fudge - No Bake
By hcardall
I love peanut butter fudge because it is infinitely easier than chocolate fudge and, well, it’s peanut butter fud...
- 3/4 cup peanut butter
- 1/2 cup butter (unsalted)- softened and cut into small pieces
- 1/2 cup light corn syrup
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 4 cups confectioners’ sugar
- 3/4 cup peanuts, chopped (optional)
Spinach Feta Crescent Rolls
By Keeka
It's a wrap! Wrap fresh spinach, feta, mozzarella and red pepper flakes in refrigerated crescent roll dough for app
- 3 ounces fresh baby spinach, chopped
- 2 ounces black olives, finely diced (Optional)
- 4 ounces feta cheese, crumbled
- 4 ounces mozzarella cheese, shredded
- 1/4 teaspoon red pepper flakes
- Dash salt and pepper
- 2 tubes crescent rolls
- 1 egg white, beaten
Avocado Egg Salad Sandwich
By vlacer
A super simple and tasty sandwich made with a mixture of mashed avocados, hard boiled eggs, slices of tomatoes and ...
- 8 hard-boiled eggs, peeled and diced
- 2 whole avocados, diced
- 1 teaspoon Dijon mustard
- 1/2 small lemon, juiced
- Salt and ground black pepper, to taste
- Sandwich rounds (or bread slices)
- Heirloom or hot house tomatoes, sliced
- Red onion, sliced
- 1/2 cup baby arugula
Yummy Cheese Soup
By wing118677
Low-calorie broccoli and cheese soup is great for a rainy or cold day
- 2 cans (10 1/2-ounce) chicken broth
- 2 packages (10-ounce) frozen broccoli
- 1 can (10-ounce) Rotel tomatoes
- 8 ounces Velveeta reduced fat cheese product
Ho Ho Cake
By stokeslm
Chocolate cake is layered with a cream cheese and whipped cream filling, frosted with chocolate frosting, just like
- 1 box Devil's Food cake mix
- 1 (8-ounce) package cream cheese, softened
- 3 cups powdered sugar
- 1 stick butter, softened
- 1 (8-ounce) container Cool Whip
- 1 tub milk chocolate frosting
Quick Italian Cream Cake Recipe
By á-11186
This Italian Cream Cake with pecans and cream cheese frosting is not to be missed, especially for those southerners
- CAKE:
- 1 (16.25-ounce) package white cake mix
- 3 large eggs
- 1 1/4 cups buttermilk
- 1/4 cup vegetable oil
- 1 (3.5-ounce) can flaked coconut
- 2/3 cup chopped pecans, toasted
- 3 tablespoon rum (optional)
- CREAM CHEESE FROSTING:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 1 (16-ounce) package powdered sugar
- 2 teaspoons vanilla extract
- 1 cup chopped pecans, toasted
Garlic Parmesan Roasted Brussel Sprouts
By á-41955
Everyone loves roasted Brussel sprouts
- 1 to 1 1/2 pounds Brussel sprouts
- 5 cloves garlic, minced
- 1/4 cup Parmesan cheese, freshly grated
- 2 tablespoons olive oil
- Sea salt, to taste
- 10 to 20 cranks fresh ground pepper
Papa John’s Garlic Dipping Sauce
By á-41615
Everyone knows that Papa John's garlic butter dipping sauce is the best part about ordering pizza, but you can make
- 1/8 to 1/4 cup margarine
- 1/2 tablespoon garlic powder
- 1/4 teaspoon salt
Old-World Manicotti
By cwyorkiex3
Another method Grandma used to stuff the cooked manicotti was to pipe the filling into the pasta
- 12 large manicotti shells
- 4 cups mozzarella cheese, shredded, divided
- 2 cups ricotta cheese
- 6 tablespoon fresh basil, chopped or 2 tablespoons dried basil
- 1 jar (26 ounce) prepared spaghetti sauce, divided
- 1/2 cup Parmesan or Romano cheese, grated
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