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Make your favorite corn pudding at home with this decadent copycat recipe! It might even be more delicious than the

  • 2 cans (11 ounces each) of sweet corn, drained
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 1 tablespoon flour
  • 2 eggs, beaten
  • 1 cup milk
  • 1 cup whipping cream
  • 3 tablespoons butter, melted
  • 1/2 teaspoon nutmeg
3.9/5 (224 Votes)

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This Beef Brisket is great with mashed potatoes with the juice spooned over the top and your favorite roasted veget...

  • 2 (10.5-ounce) cans beef consommé
  • 1/2 cup lemon juice
  • 1 1/2 cup soy sauce
  • 5 cloves garlic, chopped
  • 2 tablespoons liquid smoke
  • 1 (10-pound) beef brisket
3.8/5 (193 Votes)

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My family and I love these double glazed Pumpkin Scones! I've made them twice now, the second time I made extras fo...

  • POWDERED SUGAR GLAZE:
  • 2 cups all purpose flour
  • 1/4 cup plus 3 tablespoons granulated sugar, divided
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 6 tablespoons cold butter, cut into 1-inch cubes
  • 1/2 cup canned pumpkin
  • 3 tablespoons half-and-half
  • 1 large egg
  • 1 cup plus 1 tablespoon powdered sugar
  • 2 tablespoons milk
  • SPICED GLAZE, optional:
  • 1 cup plus 3 tablespoons powdered sugar
  • 2 tablespoons milk
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Pinch of ground ginger
  • Pinch of ground cloves
4.4/5 (97 Votes)

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Ultra-light, tender, moist cupcake studded with pecans that are first sauted in butter

  • HOMEMADE SALTED CARAMEL SAUCE:
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter, room temperature, cut into pieces
  • 1/2 cup heavy cream, room temperature
  • 1 1/2 teaspoons coarse sea salt
  • CUPCAKES:
  • 1 tablespoon butter for pecans + 1/2 cup (1 stick) unsalted butter for cupcakes, softened
  • 1/2 cup broken pecans, chopped
  • 1 1/2 cups White Lily all-purpose flour, or cake flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup light brown sugar
  • 1/8 teaspoon salt
  • 2 large eggs, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup buttermilk
  • SALTED CARAMEL BUTTERCREAM FROSTING:
  • 6 tablespoons unsalted butter, soft
  • 1 cup confectioner's sugar
  • 1/4 cup salted caramel sauce, room temperature
  • 1-2 teaspoons heavy whipping cream or sour cream
4/5 (150 Votes)

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Loaded baked potato soup is a hearty meal

  • SOUP:
  • 4 large potatoes, or up to 8 small potatoes
  • Kosher salt
  • Vegetable oil
  • 2 sticks of butter
  • 1 onion, diced
  • 3/4 cup all purpose flour
  • 48 ounces chicken broth
  • 2 cups water
  • Celery salt, to taste
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon sugar
  • 1 1/2 cups heavy cream
  • GARNISH:
  • 4 to 6 pieces cooked bacon, chopped (save the grease and use with the butter)
  • Chopped chives, as desired
  • 2 cups Monterrey Jack / Cheddar cheese blend, shredded
4/5 (157 Votes)

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All the flavor of banana pudding in a creamy, melt-in-your-mouth candy bark, and it's only 4 ingredients! Perfect t...

  • 1 (11 to 12-ounce) bag white chocolate chips
  • 4 tablespoons Jell-O Vanilla Instant Pudding Mix
  • 1/2 cup coarsely broken vanilla wafers
  • 1/2 cup dried banana slices/chips
4.4/5 (100 Votes)

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Here’s a cake for the extreme chocolate lover

  • CAKE:
  • 2 cups white sugar
  • 1 3/4 cups all purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • FROSTING:
  • 3/4 cup butter
  • 1 1/2 cups unsweetened cocoa powder
  • 5 1/3 cups confectioners' sugar
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
4.3/5 (118 Votes)

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A classic American potato salad with plenty of celery, red onion, sweet pickle relish, hard-boiled eggs, mayo and v...

  • 2 pounds uncooked Yukon gold potatoes, peeled, cut into 1-inch chunks
  • 2 large eggs, hard-boiled
  • 2 teaspoons apple cider vinegar
  • 1/2 cups plain fat free yogurt, Greek-style recommended
  • 1/4 cups fat free mayonnaise
  • 3 tablespoons sweet pickle relish
  • 1 1/2 teaspoons SPLENDA®
  • 1/2 teaspoons table salt
  • 1/2 teaspoons black pepper, freshly ground
  • 1/2 cups celery, diced
  • 1/3 cups red onions, chopped
4.6/5 (85 Votes)

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A refreshing twist on a stew-like dish! Enjoy this sweet Crock Pot Pineapple Chicken with Sweet Potatoes and Carrot...

  • 6 carrots, cut up
  • 1 sweet potato, large, diced
  • 2 pounds chicken breasts, boneless skinless
  • 1/3 cup brown sugar
  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 1 cup orange juice
  • 1/4 teaspoon ginger
  • 1 teaspoon garlic salt
  • 1 onion, chopped, optional
  • 1 small can pineapple chunks
3.9/5 (222 Votes)

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Add a sweet raspberry sauce or sliced, fresh strawberries to make this cheesecake even more delicious

  • CRUST:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • Salt
  • 2 teaspoons vanilla-sugar
  • 1 tablespoon lemon rind, finely grated
  • 1 egg, beaten
  • 1/4 cup granulated sugar
  • 3/4 stick butter
  • FILLING:
  • 3 egg yolks
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla-sugar
  • 3/4 stick butter, very soft and at room temperature
  • 6 ounces heavy cream
  • 17 ounces Quark - A light yogurt type cream cheese* (see directions note below for Quark substitutions, if needed)
  • 1 1/2 tablespoons cornstarch
  • 3 egg whites
  • Salt
4.3/5 (115 Votes)

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The perfect hearty meal, John Wayne Casserole, a dish the whole family will love! Super hearty and packed with flav...

  • 2 pounds ground beef, cooked and drained
  • 1 (1.25-ounce) packet taco seasoning
  • 4 ounces sour cream
  • 4 ounces mayonnaise
  • 8 ounces Cheddar cheese, shredded and divided
  • 1 yellow onion, sliced
  • 2 cups biscuit mix
  • 2 tomatoes, sliced
  • 1 green bell pepper, sliced
  • 1 (4-ounce) can sliced jalapeño peppers
4.1/5 (130 Votes)

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This delicious Clam Chowder is a classic thick, creamy crowd favorite!

  • 1 carrot, diced
  • 1 medium onion, diced
  • 1 potato, diced
  • 1 stalk of celery, diced
  • 1/2 pound minced bacon
  • 1 stick of butter
  • 3 cloves fresh garlic, minced
  • 1/2 quart (2 cups) clam juice
  • 1 1/2 cups flour
  • 2 cups milk
  • 2 cups cream
  • 2 cups half-and-half
  • 1/2 teaspoons black pepper
  • 1 pound chopped clams (fresh, frozen, or canned)
  • 1/2 teaspoon clam base (optional)
3.7/5 (334 Votes)

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