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So simple and easy to prepare

  • 3 cups white sugar
  • 2/3 cup heavy cream
  • 3/4 cup butter + 1 1/2 tablespoons
  • 1 (7-ounce) jar marshmallow creme
  • 1 (11-ounce) package white chocolate chips or white baking discs
  • 3 teaspoons orange extract
  • 12 drops yellow food coloring
  • 9 drops red food coloring
4.4/5 (86 Votes)

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The coconut is subtle, while the golden raisins juicy and walnuts provide the perfect crunch

  • 2 cups all purpose white flour
  • 1 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 3 cups carrots, shredded
  • 3/4 cup canola oil
  • 1/2 cup orange juice
  • 1/2 cup golden raisins
  • 1/2 cup unsweetened coconut, shredded
  • 1/2 cup walnuts, chopped
4.2/5 (121 Votes)

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Yum! These poppable Hot Pretzel Bites are so simple and easy to make

  • 1 package dry active yeast
  • 1 1/2 cups warm water
  • 1 tablespoon granulated sugar
  • 4 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 large egg
  • Coarse salt
  • 1 tablespoon unsalted butter
4.4/5 (91 Votes)

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These cheesy crockpot potatoes put the par in party! Don't have enough time for the crockpot? Bake in the oven at 3...

  • 1 (2-pound) bag frozen cubed hash browns
  • 6 ounces sour cream
  • 10 ounces cheddar cheese, shredded
  • 1 can cream of chicken or cream of mushroom soup
  • 1 stick butter
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 medium onion, chopped fine
4.2/5 (110 Votes)

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A summer staple that's so good, it should be made year round, not just for barbecues -This sweet and tangy, super c...

  • 2 cups uncooked elbow macaroni
  • 3 hard-cooked eggs, chopped
  • 1 small onion, chopped
  • 3 stalks celery, chopped
  • 1 small red bell pepper, seeded and chopped
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing (e.g. Miracle Whip)
  • 3 tablespoons prepared yellow mustard
  • 3/4 cup white sugar
  • 2 1/4 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 3/4 teaspoon celery seed
4.1/5 (114 Votes)

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This is genius! Walkabout pancakes! Perfect for a brunch buffet or breakfast on-the-go

  • Optional add-ins:
  • Pancake mix, regular or low fat
  • Fruit, chopped
  • Nuts, chopped
  • Cooked sausage, chopped
  • Cooked bacon, crumbled
  • Chocolate chips
4.4/5 (87 Votes)

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This buttery and sweet cake is a perfect dessert served plain or with some fresh berries and whipped cream on top

  • 3 cups sugar
  • 3 cups flour
  • 2 sticks butter
  • 1/2 cup butter flavor solid crisco
  • 6 eggs
  • 3/4 cup 7-Up
  • 1 teaspoon lemon flavor extract
  • 2 teaspoons vanilla
  • 1 teaspoon butter flavor extract
4.5/5 (77 Votes)

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Chocolatey rice pudding with a touch or orange flavor resembles a thick soup, but is delicious for dessert!

  • 3 cups rice
  • 6 cups water
  • 2 cups coconut milk or evaporated milk
  • 1 cup sugar
  • 1 orange leaf (LAUMOLI)- Optional can use an orange peel or a dash of orange extract
  • 1 cup cocoa powder, or koko Samoa
3.8/5 (310 Votes)

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Make this delicious Japanese Steak House yum yum Sauce to go with your shrimp

  • 1 1/4 cup Hellman's Mayo
  • 1/4 cup water
  • 1 tablespoon Contadina Tomato Paste (unseasoned)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sugar
  • 1 teaspoon paprika
  • Pinch of cayenne
4.3/5 (97 Votes)

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All the taste of a pecan praline on a crispy honey graham cracker! A quick and easy treat to make, with ingredients

  • 2 sleeves (about 16 sheets) Honey graham crackers (I used Honey Maid brand)
  • 1 cup butter, 2 sticks
  • 1/3 cup firmly packed brown sugar (I used dark)
  • 1 1/4 cups broken pecans
  • 1 to 2 drops vanilla extract, optional
4.3/5 (91 Votes)

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A white sauce mix and dried tortellini make this satisfying soup recipe extra easy; stirring in the spinach at the ...

  • 1 (1 1/2 - 2 ounce) envelope white sauce mix
  • 4 cups water
  • 1 (14 ounce) can vegetable broth
  • 1 1/2 cups mushrooms, sliced fresh
  • 1/2 cup onion, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon cayenne pepper
  • 1 (7 - 8 ounce) package dried cheese tortellini (about 2 cups)
  • 1 (12 ounce) can evaporated milk
  • 6 cups fresh baby spinach leaves or torn spinach
  • Ground black pepper (optional)
  • Parmesan cheese, finely shredded (optional)
4.5/5 (79 Votes)

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I added black eyed peas and let it sit for at least 20 minutes after mixing to let all the flavors meld

  • 2 (11-ounce) cans Mexicorn, drained
  • 1 (10-ounce) can Rotel, drained
  • 2 cups cheddar, shredded
  • 6 green onions, sliced
  • 1 cup mayonnaise
  • 1 cup sour cream
3.9/5 (208 Votes)

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Cowboy Caviar Orange Cream Fudge