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In a large bowl, stir together the flour, salt and yeast

  • 3 cups all-purpose flour
  • 2-3 teaspoon kosher salt
  • 1/2 teaspoon dry yeast (active dry or highly active dry work best)
  • 1 1/2 cups lukewarm water
  • Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid*
4.1/5 (131 Votes)

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Taco casserole is easy to make and your family will love it! A great recipe for making ahead for a quick weeknight...

  • 1 pound lean ground beef
  • 1 can Ranch Style beans
  • 1 10-12 ounce bag tortilla chips, crushed
  • 1 can Ro-tel tomatoes
  • 1 small onion, chopped
  • 2 cups shredded cheddar cheese, divided
  • 1 package taco seasoning
  • 1 can cream of chicken soup
  • 1/2 cup water
  • Sour cream and salsa for serving
4.1/5 (136 Votes)

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This warming Cheesy Potato Soup recipe yields 4 hearty servings, enjoy!

  • 4 slices bacon
  • 1 1/2 cups chopped onion
  • 5 cups diced peeled russet potatoes (about 5 medium)
  • 1 medium stalk celery, chopped (1/2 cup)
  • 1 carton (32 oz) Progresso® chicken broth (4 cups)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 1 1/2 cups half-and-half
  • 1 bag (8 ounce) shredded American and Cheddar cheese blend (2 cups)
4.7/5 (68 Votes)

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Peanut butter, banana, cocoa, and oats combine to make super tasty, chocolatey banana no-bake cookies that are insa

  • 1/2 cup peanut butter, creamy or crunchy
  • 1/2 banana, mashed
  • 3/4 cupbaking stevia or 1 1/2 cup sweetener of choice that measures like sugar
  • 1/2 cup low-fat milk
  • 4 tablespoons cocoa powder
  • 3 cups quick-cooking oats
  • 1/8 teaspoon salt
4.4/5 (93 Votes)

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This Austrian stew is made with beef chuck, a combination of hot and mild paprika with a touch of caraway seeds

  • 4 to 5 pounds stew cut meat*, cut into bite-sized chunks
  • 1 cup flour
  • 1 tablespoon salt and pepper
  • 2 large onions, sliced thin
  • Olive oil for searing
  • 2 teaspoons Hungarian Hot Paprika
  • 1 tablespoon mild paprika
  • 2 garlic cloves, sliced thin
  • Zest small lemon
  • 1 tablespoon caraway seeds
  • 2 tablespoons tomato paste
  • 1 large can tomato sauce (about 4 cups)
  • 1/2 cup beef or chicken stock (or water)
  • Kosher salt & pepper to taste
  • Flour for searing meat
  • NOTE: My recommended cut of meat, if your butcher can provide it, is "chuck eye roast". It's a very tender cut of meat that braises beautifully.
4.1/5 (128 Votes)

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This Chicken Broccoli Rice and Cheese Casserole is a classic dinner dish

  • 1 1/2 cups cooked chicken
  • 3 cups cooked rice (1 cup uncooked)
  • 2 cups frozen chopped broccoli
  • 1 (8-ounce) can cream of chicken soup
  • 1 (8-ounce) can cream of mushroom soup
  • 1/2 cup margarine
  • 1/2 cup chopped onion
  • 6 ounces shredded cheddar cheese
4.3/5 (98 Votes)

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Wish I had known about this fruit salad before now, it is FANTASTIC!! Red and green grapes tossed with a creamy cr...

  • 2 pounds seedless red grapes
  • 2 pounds seedless green grapes
  • 1 (8-ounce) package cream cheese, slightly softened
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
  • 1/3 cup light brown sugar
  • 1/4 cup chopped pecans
4.5/5 (84 Votes)

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Brushing the dough with egg creates a gorgeous, deep golden-brown crust for this calzone filled with salami, provol...

  • 2 large eggs
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon grated lemon zest
  • 1/4 pound shredded reduced-fat mozzarella cheese
  • Extra-virgin olive oil, for brushing
  • 1 (13.8-ounce) tube refrigerated pizza dough
  • 1/4 pound deli-sliced salami, cut into thin strips
  • 1 1/2 cups giardiniera (pickled mixed vegetables), drained
  • 1/4 pound provolone cheese, sliced
4.5/5 (86 Votes)

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Sweet sticky buns with chopped nuts and a hint of butterscotch flavoring from the pudding mix

  • Bundt pan
  • 15 to18 frozen dinner rolls (no more than 18)
  • 1 cup pecans, chopped
  • 1 small package regular butterscotch pudding mix
  • 1 stick butter
  • 1/2 cup brown sugar
4.5/5 (81 Votes)

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A cross between a biscuit and a roll, these tender, moist biscuits are just the thing to fill a basket in the cente...

  • 1 cup warm water
  • 1 (0.25-ounce) package active dry yeast
  • 2 1/2 to 3 cups self-rising flour
  • 1 egg
  • 1 tablespoon sugar
  • 3 tablespoons soft butter
  • 1/4 cup butter, softened
4.2/5 (131 Votes)

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Stuffed French Bread Sandwich is perfect for a quick and easy dinner

  • 1 loaf french bread
  • 1 pound lean ground beef
  • 2 tablespoons finely chopped onion
  • 1/2 cup chopped celery
  • 1 teaspoon minced garlic
  • 1 can cream of mushroom soup
  • 2 tablespoons milk
  • 2 teaspoons Worcestershire sauce
  • Salt and pepper, to taste
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 tablespoon chopped parsley (optional)
4/5 (223 Votes)

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This easy recipe for cheese danish comes from Ina Garten

  • 8 ounces cream cheese, at room temperature
  • 1/3 cup sugar
  • 2 extra-large egg yolks, at room temperature
  • 2 tablespoons ricotta cheese
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 tablespoon grated lemon zest (2 lemons)
  • 2 sheets (1 box) frozen puff pastry, defrosted
  • 1 egg beaten with 1 tablespoon water, for egg wash
4.3/5 (103 Votes)

Any burning questions? Our chefs answer!

Easy Cheese Danish, from Ina Garten No-Knead Crusty Artisan Bread