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This Red Velvet Cheesecake Cake is worth the effort! You make the cheesecake filling the day before, so it is easy...

  • CHEESECAKE:
  • Two (8-ounce) packages cream cheese, at room temperature
  • 2/3 cup granulated white sugar
  • pinch of salt
  • 2 large eggs
  • 1/3 cup sour cream
  • 1/3 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • RED VELVET CAKE:
  • 2 1/2 cups all purpose flour
  • 1 1/2 cups granulated white sugar
  • 3 tablespoons unsweetened cocoa powder (not Dutch process)
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 1/2 cups vegetable or canola oil
  • 1 cup buttermilk
  • 1/4 cup (two 1-ounce bottles) red food coloring
  • 2 teaspoons vanilla extract
  • 2 teaspoons white vinegar
  • CREAM CHEESE FROSTING:
  • 2 1/2 cups powdered sugar, sifted lightly to remove any lumps
  • Two (8-ounce) packages cream cheese, at room temperature
  • 1/2 cup unsalted butter, at room temperature
  • 1 tablespoon vanilla extract
4.2/5 (159 Votes)

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So simple and delicious! Sauted onions on burger patties in toasted buns smothered with butter

  • 1 stick plus 6 tablespoons unsalted butter, room temperature
  • 2 onions, chopped
  • Kosher salt and freshly ground pepper
  • 1 pound ground beef sirloin
  • 6 soft hamburger buns, split
4.5/5 (101 Votes)

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Light and delicious raspberry cookies are perfect for Valentine's, Christmas or any time of year!

  • 1 (8-ounce) package cream cheese, softened
  • 1 egg
  • 1 (17.5-ounce) pouch sugar cookie mix
  • 2/3 cup raspberry baking chips
4.5/5 (101 Votes)

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With canned apple pie filling, you can enjoy warm apple pies all winter long

  • 35 About 35 medium apples
  • 9 1/2 cups water
  • 4 1/2 cups sugar
  • 1 cup Clear Jel* or cornstarch
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons lemon juice (optional)
  • Clear Jel is a modified food starch that is more stable when use in canning. Regular cornstarch can separate or become watery.
4.4/5 (119 Votes)

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Got a sweet tooth that needs to be satisfied? Try these decadent cheesecake bars filled with mini Rolos and topped ...

  • CRUST:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons butter, melted
  • CHEESECAKE:
  • 1 (8 ounce) package cream cheese, room temperature
  • 1/3 cup caramel sauce
  • 1/3 cup sugar
  • 1 egg
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 cup mini Rolos
  • CHOCOLATE GANACHE:
  • 8 ounces dark chocolate
  • 2 tablespoons butter
  • 1/4 cup caramel sauce
4.5/5 (104 Votes)

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Salmon patties are quick and easy

  • 1 (14-3/4-ounce) canned salmon
  • 1/4 cup onion, finely chopped
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 1 egg
  • 3 tablespoons mayonnaise
4/5 (221 Votes)

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Imagine a heaping breakfast plate with cheesy eggs, spicy sausage, and biscuits

  • 1 pound pasta (I used cavatelli shaped pasta)
  • 1 pound breakfast sausage, removed from casings and crumbled
  • 1 large onion, diced
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 jalapeño pepper, seeds discarded, diced
  • 1/2 tablespoon garlic salt
  • 1 garlic clove, minced
  • 4 tablespoons butter
  • 6 tablespoons flour
  • 4 cups whole milk
  • 5 cups Colby Jack cheese
  • 1 cups Pepper Jack cheese
  • Salt, to taste
  • Pepper, to taste
  • 4 eggs
  • 6 breakfast biscuits, toasted and crumbled (homemade or refrigerated)
4.5/5 (123 Votes)

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Slow cooking a ribeye steak melts the fat which easily incorporates all of the spices creating great flavors

  • 4 pounds ribeye, trim off fat
  • 2 packets Lipton onion soup mix
  • 6 large baking potatos, diced
  • 2 cups water
  • 1 large onion, sliced
  • Olive oil
  • Salt, to taste
  • Pepper, to taste
  • Onion powder, to taste
3.7/5 (624 Votes)

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An easy way to put a delicious twist on pork chops

  • 1 cup ketchup
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 2 garlic cloves, minced
  • 1 1/2 pounds boneless pork chops, 6 (4-ounce) portions
  • Salt and pepper, to taste
4.3/5 (113 Votes)

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Deliciously sweet lemon bars with a shortbread crust and a rich lemon filling

  • CRUST:
  • 1/2 pound unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/8 teaspoon kosher salt
  • FILLING:
  • 6 extra-large eggs, room temperature
  • 3 cups granulated sugar
  • 2 tablespoons grated lemon zest (4 to 6 lemons)
  • 1 cup freshly squeezed lemon juice
  • 1 cup all-purpose flour
  • Confectioners’ sugar, for dusting
3.9/5 (411 Votes)

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Try this pork tenderloin with an easy to make and delicious pan sauce

  • 1 ⁄2 cup olive oil
  • 1 ⁄3 cup soy sauce
  • 1 ⁄4 cup red wine vinegar
  • Juice of 1 lemon
  • 1-2 tablespoons Worcestershire sauce
  • 1-2 tablespoons fresh parsley, finely chopped
  • 2 teaspoons dry mustard
  • Freshly cracked black pepper, to taste
  • 4 cloves garlic, peeled and minced
  • 1 pound pork tenderloin, silver skin removed
  • PAN SAUCE
  • Pan scrapings from pork tenderloin
  • 1/2 cup of chicken broth
  • 2-3 tablespoons of pork marinade, thoroughly mixed
  • 1-2 teaspoons butter
4.1/5 (154 Votes)

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This no-bake Oreo cheesecake is seriously, one of the easiest desserts ever—ten minute prep, throw it in the frid...

  • CRUST:
  • 1 1/2 cups crushed graham cracker
  • 1/4 cup packed light brown sugar
  • 7 tablespoons unsalted butter, melted
  • CHEESECAKE:
  • 2 1/4 cups heavy cream
  • 1 pound cream cheese, softened
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla powder
  • 3/4 cup Oreo cookies, crushed
4.3/5 (117 Votes)

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Oreo Cookies and Cream No-Bake Cheesecake Red Velvet Cheesecake