Recipes with marshmallows - 18 recipes
Top rated Marshmallows recipes
Marshmallow Caramel Popcorn
By HyzQueen
Sweet and salty is the best! Marshmallow Caramel Popcorn is the perfect movie night treat
- 1/2 cup brown sugar
- 1/2 cup butter
- 9 to 10 large marshmallows
- 12 cups popcorn
Marshmallow Bunny Peep-Tini
By rrxing
Have you ever had a martini on Easter and thought to yourself, "Hm, this martini is missing something?" It was miss...
- 1 ounce marshmallow vodka (such as Smirnoff Fluffed or Poppin’ Marshmallow Puff)
- 2 ounces cranberry juice
- 1 Peeps marshmallow bunny
- Easter-themed candy sprinkles
- Simple syrup (1 tablespoon sugar + 1 tablespoon water)
Spooky Fireball Whiskey Marshmallows
By á-179723
Once you make homemade marshmallows, you'll never buy store bought again
- Equipment:
- 1/2 cup water
- 3 envelopes gelatin plain / unflavored (1/4 oz per envelope)
- 1/2 cup cornstarch
- 1/2 cup powdered sugar
- 2 cup granulated sugar
- 1/2 cup evaporated milk
- 1/3 cup Fireball whisky
- 1 pinch salt 1/8 tsp
- Red + yellow or orange food coloring (optional)
- Stand or Hand mixer
- Candy Thermometer
- Halloween themed cookie cutters
- Baking sheet (for thicker marshmallows, use a smaller pan)
- Sifter, optional
Sweet Potato Casserole with Marshmallow & Pecan-Streusel
By Foodiewife, A Feast for the Eyes
Sweet potatoes are baked, then scooped
- TOPPING:
- 4 whole medium sweet potatoes
- 1/2 cup brown sugar
- 1 cup whole milk, I used 2% and it worked out fine
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1/2 teaspoon pumpkin pie spice, optional
- 1 jar marshmallow fluff, or creme
- 1 cup brown sugar
- 1 cup pecans, finely chopped
- 3/4 cups flour
- 3/4 stick unsalted butter, melted
Mom's Best Marshmallow & Coconut Fruit Salad
By carvalhohm2
"There are memories from my childhood that are triggered purely by the smell or taste of a certain food
- 20 ounces pineapple chunks, drained (or 2 Cups Fresh)
- 1 (11 ounce) can mandarin oranges, drained
- 10 ounces Maraschino cherries, drained & halved
- 16 ounces sour cream
- 2 cups sweetened coconut, shredded
- 10 ounces mini marshmallows
Peanut Butter Marshmallow Squares
By Booper-2
Butterscotch, peanut butter and marshmallows
- 1/2 cup butter
- 1 cup peanut butter
- 1 (10.5-ounce) package butterscotch chips
- 6 cups mini marshmallows
- Confetti sprinkles, optional
Marshmallow Fridge Tart
By Johanna
This Marshmallow Fridge Tart recipe is a great quick and easy sweet family treat for all to enjoy!
- 1 packet tennis biscuits (coconut flavoured cookies), crushed
- 3 tablespoons butter, melted
- 1 tin condensed milk
- 3.38 fluid ounces lemon juice
- 1 cup plain, greek yoghurt
- 16.91 fluid ounces cream (500ml)
- 2 cups marshmallows, finely chopped (you can also use mini-marshmallows)
- 1 cup red glacé cherries, chopped
Homemade Peppermint Marshmallows Dipped in Chocolate
By Foodiewife, A Feast for the Eyes
I'm not big on making candy
- EQUIPMENT:
- 3 (0.25-ounce) packages unflavored gelatin
- 1 cup ice cold water, divided
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 teaspoon pure peppermint extract
- 1/2 cup confectioners' sugar
- red food coloring
- nonstick spray
- 4 to 6-ounces quality dark chocolate, chopped, optional
- cake pop sticks
- 9 x13-inch pan, preferably a metal baking pan that doesn't have round corners
- wax paper and aluminum foil
- sifter, for powdered sugar
- stand mixer with wire whisk attachment or a hand-mixer
- non-stick spray
- candy thermometer
- very sharp knife or pizza cutter
Homemade Marshmallow Creme
By Foodiewife, A Feast for the Eyes
I try to keep a jar of marshmallow creme in my pantry
- 3 large egg whites, room temperature
- 2/3 cup plus 2 tablespoons sugar, divided
- 1/2 teaspoon cream of tartar
- 3/4 cup light corn syrup
- 1/3 cup water
- 1 teaspoon pure vanilla extract
Blood-Red Hot Chocolate & Marshmallow Bones
By ltrodrigu
Jeepers creepers! Stay warm this halloween with a scary mug of Blood-Red Hot Chocolate & Marshmallow Bones!
- MARSHMALLOW BONES:
- 3/4 cup cold water
- 1 teaspoon pure vanilla extract
- 1/2 ounce unflavored gelatin (1 tablespoon)
- 1 1/2 cups granulated sugar
- 1/2 cup plus 2 tablespoons light corn syrup
- Confectioners' sugar, for dusting
- HOT CHOCOLATE:
- 5 ounces semisweet chocolate, finely chopped
- 5 ounces bittersweet chocolate, finely chopped
- 4 cups whole milk
- 1/4 cup sugar
- 2 teaspoons red gel-paste food coloring
More Marshmallows recipes
-
Marshmallow Easter Bark
- 1 (12-ounce) bag white chocolate chips
- 3 cups rainbow mini marshmallows
- 1 tablespoon shortening
- Sprinkles, to decorate
-
Marshmallow Popcorn Balls
- 4 tablespoons (1/4-cup) unsalted butter
- 10 ounces marshmallows (you can use regular sized or mini marshmallows)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 12 cups popcorn
-
Chocolate-Dipped Marshmallows
- 12 marshmallows
- 2 ounces semisweet chocolate, melted
- 3 tablespoons toppings (such as chopped pistachios, shredded coconut, and crumbled graham crackers)
-
Chocolate-Marshmallow Fudge Sauce
- 1 (6-ounce) package chocolate chip
- 1 (13-ounce) can evaporated milk
- 1 (10.5-ounce) package mini marshmallows, about 5 cups
-
Mighty Marshmallow Crescent Puffs
- 2 (8-ounce) cans refrigerated crescent rolls
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 16 large marshmallows
- 1/4 cup butter, melted
- 1/2 cup sifted confectioners' sugar
- 2 teaspoons milk
- 1/4 cup chopped pecans
-
Olive Garden Toasted Marshmallow...
- 3/4 ounces Bailey's Irish Creme Liqueur
- 3/4 ounces Kahlua Coffee Liqueur
- 3/4 ounces Disaronno Originale Amaretto Liqueur
- 1 1/4 ounces Toasted Marshmallow Syrup (available online)
- 2 ounces Vanilla Ice Cream
- 5 ice cubes
- Chocolate syrup to drizzle the glass
-
Warm Toasted Marshmallow S'mores...
- 1 (1-pound) pouch sugar cookie mix
- 1 cup graham cracker crumbs
- 1 cup butter or margarine, melted
- 3 cups milk chocolate chips, 18 ounces
- 4 1/2 cups miniature marshmallows
-
Rice Krispies Chocolate & Peanut...
- First Layer
- 6 cups Marshmallows
- 3/8 cup Butter
- 8 cups Rice Krispies
- Second Layer
- 3/4 cup White Sugar
- 1 1/8 cup White Corn Syrup
- 1 1/8 cup Peanut Butter
- Third Layer
- 1 1/2 cup Milk Chocolate chips
- 4 1/2 Tbsp. Peanut Butter
- 3 Tbsp. Butter
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