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This might be a Weight Watcher friendly Butterfinger Dessert that is 4 points, but your non-dieting family and frie

  • 1 angel food cake, prepared
  • 1 (1-ounce) package vanilla pudding mix, fat-free sugar-free
  • 1 1/2 cups skim milk
  • 2 (8-ounce) containers fat-free Cool Whip
  • 4 (2 1/8-ounce) size Butterfinger candy bars
4/5 (202 Votes)

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This easy cornbread is made extra moist and rich with the addition of buttermilk and melted sweet butter

  • Shortening or softened butter to prepare baking pan
  • 1 cup cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 1/2 cups buttermilk
  • 6 tablespoons unsalted butter, melted
4.2/5 (87 Votes)

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The coffee that is added to this easy cake recipe intensifies the flavor of the chocolate

  • CAKE:
  • 1 3/4 cup all-purpose flour
  • 2 cups sugar
  • 3/4 cups unsweetened cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup black coffee, cooled (I used a dark roast coffee. You can't taste the coffee, but the chocolate is deeper in flavor and richness with this ingredient)
  • 1 cup buttermilk (or 1 tablespoon lemon juice with milk to equal 1 cup; or 1 tablespoon vinegar with milk to equal 1 cup)
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • FROSTING:
  • 2 large egg whites
  • 1 cup sugar
  • 1/4 teaspoon cream of tartar
  • 1/3 cup water
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
4.3/5 (71 Votes)

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Love egg salad? This classic recipe is for you! Serve over a bed of lettuce, or between two slices of your favori...

  • 6 eggs, hard cooked, peeled and sliced
  • 1/2 cup mayonnaise
  • 2 tablespoons each, chopped red pepper, celery, and pickle
  • 1 tablespoon Dijon-style mustard
  • Salt and ground black pepper to taste
4.5/5 (56 Votes)

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An American classical dish, Eggs Benedict but in casserole form

  • SAUCE:
  • 1 pound Canadian bacon or ham, chopped
  • 6 English muffins, split and cut into 1-inch pieces
  • 8 large eggs
  • 2 cups milk
  • 1 tablespoon onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon paprika
  • Parsley for garnish, freshly chopped
  • 4 large egg yolks
  • 1/2 cup heavy whipping cream
  • 1 to 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 cup melted butter
  • Salt and pepper, to taste
4.5/5 (55 Votes)

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This Italian dish uses spaghetti instead of lasagna noodles in a casserole-style treat that is sure to please your ...

  • MEAT SAUCE:
  • 1 1/2 pounds spaghetti noodles, uncooked
  • 2 pounds mozzarella cheese
  • 8 ounces ricotta cheese
  • 8 ounces sour cream
  • 1 1/4 cups half and half
  • 1/2 cup grated parmesan cheese, divided use
  • 1 teaspoon dried oregano leaves
  • 1 tablespoon fresh basil, chopped
  • 1/2 teaspoon white pepper
  • 1 teaspoon chopped garlic
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons olive oil
  • 1 (24 ounce) jar spaghetti sauce
  • 12 ounces ground beef
  • 1 tablespoon garlic, chopped
  • 1 cup onion, chopped
  • 1 teaspoon kosher salt
  • 1 teaspoons dried leaf oregano
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoons granulated sugar
  • 1/2 cup red wine
  • 1/4 cup Romano cheese
  • Additional salt & pepper to taste
4.1/5 (92 Votes)

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This recipe will take the mac n' cheese you're used to and make it "grown-up

  • 2 cups uncooked elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons Gold Medal all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon garlic, grated or minced fine
  • 2 cups milk
  • 2 cups shredded Gruyère cheese, about 8 ounces
  • 1 tablespoon fresh rosemary leaves, chopped
4.3/5 (78 Votes)

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Cresent burgers are a great quick dinner, lunch or even appetizer

  • 1 pound ground beef
  • 2 cups shredded Cheddar cheese
  • Couple drops Worcestershire sauce
  • 1 package dry onion soup mix
  • 1 package refrigerated crescent rolls
  • 1 teaspoon pepper
4.4/5 (62 Votes)

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Another delicious Strawberry Shortcake Cake recipe, using a spongecake recipe, fresh strawberries and a cream chees...

  • 9 tablespoons unsalted butter, softened, plus more for greasing
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 3 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups plus 2 tablespoons granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream, at room temperature
  • 1 teaspoon vanilla extract
  • 1 pound strawberries, plus more to garnish, optional
4.4/5 (68 Votes)

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This decadent cheesecake features little balls of cookie dough! Make sure to disperse the cookie dough evenly in yo...

  • COOKIE DOUGH:
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup light brown sugar, packed
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup mini chocolate chips
  • Set aside an additional 1 cup mini chocolate chips to fold into the batter with the cookie dough balls
  • CRUST:
  • 4 tablespoons butter, melted
  • 2 1/2 cups graham cracker crumbs or chocolate cookie crumbs (like Oreos)
  • FILLING:
  • 4 (8-ounce) blocks cream cheese, softened to room temperature
  • 1 cup sugar
  • 4 large eggs
  • 1 teaspoon all-purpose flour
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • GARNISH:
  • 1 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • Mini chocolate chips, for sprinkling
4.5/5 (59 Votes)

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I have made this Meyer Lemon Bundt Cake recipe numerous times, as a loaf cake

  • GLAZE:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon Kosher salt
  • 1 cup plain whole-milk yogurt*
  • 1 1/3 cups sugar, divided
  • 3 extra-large eggs
  • 2 teaspoons lemon zest, grated (2 lemons)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed lemon juice
  • 1 cup confectioners' sugar
  • 2 tablespoons freshly squeezed lemon juice
  • I use non-fat Greek yogurt or low-fat yogurt with great results.
4.3/5 (80 Votes)

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This butter cream is very rich in chocolate flavor, from Dutch process cocoa

  • 1 1/2 cups unsweetened cocoa
  • 5 1/2 cups powdered sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 2/3 cup milk (plus 1 to 2 tablespoons more if needed)
  • 2 teaspoons vanilla extract
4.5/5 (52 Votes)

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Chocolate Butter Cream Frosting Weight Watchers Butterfinger Dessert