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If you love pies with a higher fruit filling to crust ratio then this cherry slab pie is for you

  • CRUST:
  • 5 cups (25-ounces) all-purpose flour (780g)
  • 1/4 cup (2-ounces) granulated sugar (60g)
  • 1 1/4 teaspoon salt
  • 32 tablespoons (4-sticks) (1-pound, 500g)) cold unsalted butter, cut into 1/2-inch (12-mm) dice
  • 8 to 10 tablespoons (4 to 5-ounces) ice water (125 to 155ml)
  • FILLING:
  • 7 cups (2 3/4-pounds) cherries, pitted fresh or thawed (1.25kg)
  • 3/4 to 1 cup (6 to 8-ounces) granulated sugar (180 to 250g)
  • 3 tablespoons tapioca starch
  • 2 teaspoons grated lemon zest
  • 1 teaspoons almond extract
  • Pinch of salt
  • 1 egg lightly beaten with 1 teaspoon water
  • 1 tablespoon coarse sugar, optional
4.4/5 (67 Votes)

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Lemon bars are a classic cookie, with a shortbread crust and a lemon "curd" filling, dusted with powdered sugar

  • CRUST:
  • 1/2 cup butter, softened
  • 1 cup flour
  • 1/4 cup powdered sugar
  • FILLING:
  • Zest of 1 lemon
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1 cup sugar
  • 2 tablespoons flour
  • 1/2 teaspoon baking powder
  • 2 eggs, beaten
4.5/5 (52 Votes)

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You will love this easy, quick, and delicious strawberry shortcake recipe!

  • 8 cups (about 2.5-pounds) strawberries, hulled and divided
  • 6 tablespoons sugar, divided
  • 2 cups all-purpose flour (plus more for dusting the work surface and biscuit cutter)
  • 5 tablespoon. sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 stick (8-tablespoons) cold unsalted butter, cut into 1/2-inch cubes
  • 1 large egg, lightly beaten
  • 1/2 cup plus 2 teaspoons half-and-half or whole milk
  • 1/2 teaspoon almond extract or vanilla extract
  • 1 large egg white, lightly beaten
  • 2 cups whipped cream, homemade or store-bought
4.6/5 (46 Votes)

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This is a cheese rice recipe that you don't have to feel guilty about! Your whole family will love its delicious ta

  • 1 cup white rice
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 1 medium zucchini, grated
  • 1 cup sharp cheddar, shredded
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • Splash of milk, as needed
4.6/5 (47 Votes)

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These Lemon Crinkle Cookie baked sweet treats can be ready in only 15 minutes

  • 1 box lemon cake mix
  • 1 egg, lightly beaten
  • 2 cups Cool Whip, thawed (8 ounce container)
  • 1/2 to 1 cup powdered sugar
4.4/5 (62 Votes)

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Serving a crowd? Make a really big and easy cake for chocolate lovers

  • 1 box Betty Crocker® SuperMoist® devil's food or butter recipe chocolate cake mix
  • 1/2 cup sour cream
  • 1 cups water
  • 2 tablespoons unsweetened baking cocoa
  • 2 tablespoons butter, softened or vegetable oil
  • 3 eggs
  • 1 container (1-pound) Betty Crocker® Rich & Creamy chocolate frosting
  • 3/4 cup pecans, chopped
4.5/5 (55 Votes)

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This cake is loaded with rum! The glaze is so sweet and buttery, and the cake is so moist, you'll want to eat the w

  • CAKE:
  • 1 (18-ounce) box yellow cake mix
  • 1 (3.5-ounce) package instant vanilla pudding mix
  • 4 whole eggs
  • 1/2 cup water, cold
  • 1/2 cup canola oil
  • 1/2 cup rum, dark or light
  • 1 cup pecans, finely chopped
  • Brown sugar (optional)
  • GLAZE:
  • 1 1/2 stick butter
  • 1/4 cup water
  • 1 1/2 cup sugar
  • 3/4 cups rum, dark or light
4.2/5 (81 Votes)

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School soup refers to the soup the cafeteria ladies made every Friday

  • 1 (48-ounce) can tomato juice
  • 1 pound fresh lean ground beef
  • 1 bag frozen mixed vegetables
  • 1 (8.5-ounce) can lima beans or great northern beans
  • 1 (14-ounce) can whole peeled tomatoes, mashed and with juice or a can of Ro-tel tomatoes
  • 2 potatoes, diced
  • 2 medium onions, diced
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
4.1/5 (167 Votes)

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Make this drink next time you’re poolside or barbecuing

  • 1 ounce peach schnapps
  • 1 ounce blue curaçao
  • 2 ounces vodka
  • Sprite
4.3/5 (75 Votes)

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Air Fryers are a great way to get the flavor of fried foods without all of the fat

  • 1/2 teaspoon basil, dried
  • 5 cloves garlic, minced
  • 1/2 teaspoon oregano, dried
  • 2 tablespoons parsley leaves
  • 3 pounds red potatoes
  • 1 teaspoon thyme, dried
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter, unsalted and melted
  • 1/3 cup Parmesan cheese, grated
3.7/5 (141 Votes)

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Love oatmeal, but have a busy schedule? These oatmeal baked cups are easy to make and great to grab and go! You can

  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cups applesauce, unsweetened
  • 1 banana, mashed
  • 1/4 cup honey
  • 2 1/2 cups, old fashioned rolled oats
  • 1/8 cup chai seeds, optional
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • Optional toppings: blueberries, raisins, walnuts, chocolate chips, pomegranate seeds.
4.6/5 (45 Votes)

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This 7 Layer Mexican Dip recipe looks and tastes great, and it's perfect for parties! This is a traditional recipe ...

  • 1 (16-ounce) can refried beans
  • 2 cup sour cream
  • 1 (1/4 ounce) package taco seasoning mix
  • 2 avocados, pitted, peeled and mashed
  • 2 teaspoons lemon juice
  • 3 cloves garlic, minced
  • 2 cups cheddar cheese, shredded
  • 4 green onions, diced
  • 1/4 cup black olives, sliced
  • 1 tomato, diced
  • tortilla chips
4.5/5 (56 Votes)

Any burning questions? Our chefs answer!

7-Layer Mexican Dip Cherry Slab Pie