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Dessert Lasagnas are all the rave now! This No Bake Cherry Cheesecake Lasagna is one of my favorites

  • 5 mini bags Nilla Wafer Minis, or use regular sized Nilla Wafers
  • 8 ounces cream cheese, softened
  • 1/3 cup sugar
  • 8 ounce tub cool whip
  • 1/2 cup cherry preserves
  • 1 can cherry pie filling
3.9/5 (137 Votes)

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Impress your family and friends with this intricate recipe for Mary Berry's Manhattan Roulade, a beautiful chocolat...

  • 6 eggs, separated
  • 215 grams (7 1/2 ounces) caster sugar
  • 120 grams (4 ounces) self-raising flour
  • 45 grams (1 1/2 ounces) cocoa powder, plus extra for sifting
  • White and dark chocolate curls, to decorate
  • 3 tablespoons milk
  • 60 grams (2 ounces) white chocolate, chopped
  • 4 tablespoons coffee liqueur
  • 120 g (4 ounces) icing sugar, sifted
  • 175 g (6 ounces) butter, softened
4.2/5 (89 Votes)

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Start with a package of refrigerated crescent rolls to make flaky crostini appetizers

  • SMOKED SALMON WITH DILL:
  • 1 (8-ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 64 toothpicks
  • Dab cream cheese
  • Thin slice smoked salmon, cut into quarters
  • Fresh dill weed sprig
  • SHRIMP AND CUCUMBER:
  • Very thin slice English cucumber, cut in half, folded
  • Fresh dill weed sprig
  • Small cooked shrimp, tail shell removed
  • CAPRESE:
  • Slice small fresh mozzarella ball or string cheese
  • Half grape tomato
  • Tiny basil leaf or fresh basil leaf strip
  • ANTIPASTO:
  • Half slice hard salami, folded into thirds
  • Slice sweet banana pepper (from a jar)
  • Kalamata or black olive
  • DRIED FIG & MASCARPONE:
  • Dried fig, cut in half lengthwise
  • Mascarpone cheese star (using softened cheese)
  • Grated orange peel
  • ROAST BEEF ROLL-UPS:
  • Rare roast beef slice (spread with below)
  • Garden vegetable cream cheese spread
  • Fresh parsley sprig or tiny dill pickle slice
  • CHEESE AND PIMENTO OLIVE:
  • Swiss cheese cube
  • Half pimiento-stuffed green olive
  • TURKEY CLUB:
  • Lettuce
  • Crisply cooked bacon
  • Turkey breast slice, rolled up, sliced
  • Grape tomato slice
4.4/5 (61 Votes)

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Can't decide between cookies and cake? You don't have to—this peanut butter chocolate chip cookie cake has it all...

  • 2/3 cup butter
  • 1/4 cup smooth peanut butter
  • 1 1/4 cup milk chocolate chips
  • 1 cup plain flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
4.4/5 (62 Votes)

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This strawberry cream cake is moist and just dense enough to keep the strawberry filling from turning the whole thi...

  • CAKE:
  • 1 1/4 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon table salt
  • 1 cup sugar
  • 5 large eggs (2 whole and 3 separated), room temperature
  • 6 tablespoons unsalted butter , melted and cooled slightly
  • 2 tablespoons water
  • 2 teaspoons vanilla extract
  • STRAWBERRY FILLING:
  • 2 pounds fresh strawberries (medium or large, about 2 quarts), washed, dried, and stemmed
  • 4 to 6 tablespoons sugar
  • 2 tablespoons Kirsch
  • Pinch table salt
  • Whipped Cream
  • 8 ounces cream cheese, room temperature
  • 1/2 cup sugar (3 1/2 ounces)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon table salt
  • 2 cups heavy cream
4.3/5 (78 Votes)

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Refreshing and delicious! This is a large batch of homemade sangria

  • 1/2 pint blackberries, or other seasonal berries
  • 1/2 pint blueberries
  • 1/2 pineapple cored and cut into bite size chunks
  • 2 ripe peaches, cut into chunks, leave skin on
  • 2 ripe plums, leave skin on
  • (you can change up fruit anyway you like. Adjust to what you have or what is seasonal)
  • 1 cup orange juice
  • 1/2 cup Triple Sec
  • 1 l(1 1/2-liter) large bottle Pinot Grigio (I like Sutter Home) You can use any dry white wine you like.
  • 1 (1 1/2-liter) large bottle Malbac (I like Barefoot) Any dry red would be fine.
  • 1 liter sparkling flavored water (I like strawberry/watermelon) You can use any flavor you choose
4.5/5 (52 Votes)

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Perfect blend of cheeses mixed with spinach and minced shallots, and, of course, bacon! Serve with crackers or pit

  • 6 slices bacon, chopped
  • 1/3 cup shallots, finely minced
  • 2 cups spinach leaves, sliced, firmly packed
  • 8 ounces Neufchatel cream cheese
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup 2% milk
  • 1 cup Daisy Brand Sour Cream
4.4/5 (58 Votes)

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These bright, fruity, fresh cookies combine flavors of cherry and lime in a unique cookie that's great for dessert ...

  • LIMEADE FROSTING:
  • 3/4 cup unsalted butter softened
  • 1/2 cup sugar
  • 1/2 cup icing sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 pack cherry Kool-aid (unsweetened)
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 2 1/2 cups icing sugar
  • 1/2 pack lime Kool-aid
  • 3-4 tablespoon milk
  • maraschino cherries with stems
4.4/5 (60 Votes)

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Rich and decadent, these are a surefire way to please a crowd

  • 8 ounces bacon slices
  • 1 cup onions, chopped
  • 1 (10-ounce) package frozen spinach, chopped, thawed, squeezed dry
  • 4 ounces feta cheese, crumbled (about 3/4 cup)
  • 4 ounces cream cheese, room temperature
  • 1/4 teaspoon dried crushed red pepper
  • 2 3/4 pounds button mushrooms (about 48; each about 1 1/2 inches in diameter), stemmed
4.5/5 (53 Votes)

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Adapted from a couple different recipes for Cauliflower gratin, but decided to roast cauliflower and add caramelize

  • 1 head cauliflower, broken up into florets
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1 1/2 large sweet yellow onions
  • 1 1/2 tablespoons garlic, minced
  • 1 tablespoon olive oil
  • 1/4 cup butter
  • 3/4 cup flour
  • 3/4 cup milk
  • 1 1/2 cups cheese, grated (white cheddar and parmesan is good mix use something that's "sharp" Asiago or aged cheddar).
  • Pepper
4.3/5 (76 Votes)

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Here is a good recipe to play around with

  • 1 package wide noodles (penne is best)
  • 1/4 cup onion, chopped
  • 1 1/2 pounds ground beef
  • 1 jar spaghetti sauce
  • 1 1/2 teaspoon Italian seasoning
  • 1 package sliced pepperoni
  • 3 cups mozzarella, shredded
  • 3 cups cheddar, shredded
  • 1 package mixed veggies (optional)
4.3/5 (71 Votes)

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A quick and easy appetizer that everyone will love

  • 1 (8-ounce) package refrigerated crescent rolls (8 rolls)
  • 1/2 cup (from a 15-ounce can) canned chili
  • 2 hot dogs, each sliced into 8 equal pieces
4.5/5 (51 Votes)

Any burning questions? Our chefs answer!

Chili Dog Puffs No Bake Cherry Cheesecake Lasagna