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The secret to making these donuts is using a donut pan

  • Lemon Cake Donuts:
  • 1 3⁄4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 ⁄4 teaspoon salt
  • 2 tablespoons lemon juice
  • Zest of 1 lemon
  • 2 tablespoons canola oil
  • 1 ⁄2 cup sugar
  • 1 cup milk
  • Raspberry Glaze:
  • 1 1⁄2 cups powdered sugar
  • 3 ⁄4 cup fresh raspberries, mashed and strained for juice
  • 1 tablespoon lemon juice
  • Sprinkles
4.1/5 (54 Votes)

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This smoothie only has six ingredients and can be made in a matter of minutes

  • 1 cup 1 cup almond milk or milk of your choice
  • 1/2 1/2 banana, frozen
  • 1 cup 1 cup mango, chopped
  • 1/2 cup 1/2 cup fresh pineapple, chopped
  • 2 cups 2 cups fresh spinach
  • 1/2 cup 1/2 cup ice
4.6/5 (41 Votes)

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The ultimate surf and turf - steak with shrimp and a Parmesan sauce

  • 2 (10-ounce) sirloin steaks
  • 2 cups heavy cream, 16 ounces
  • 2 tablespoons fresh basil, chopped (2 teaspoons dry)
  • 1/2 cup Parmesan cheese, grated
  • Salt & pepper, to taste
  • 20 shrimp, tails and shells removed
  • 1 tablespoon butter
3.9/5 (220 Votes)

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Why wouldn't you combine cake and brownies? Get the best of both worlds with this Brownie Butter Cake recipe

  • BROWNIE:
  • 5 ounces dark chocolate, broken into pieces
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1 egg
  • 1/4 cup all purpose flour
  • BUTTER CAKE:
  • 1/2 cup butter
  • 1/2 cup sugar (I reduced by 1 tablespoon)
  • 2 eggs
  • 1 cup all purpose flour
  • 1/4 teaspoon baking powder
  • 3 1/2 tablespoon milk
4.2/5 (71 Votes)

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This Tex-Mex gravy is so easy to make at home, that there is no need to buy canned enchiladas sauce again

  • 1/4 cup vegetable oil (I used organic canola)
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon sea salt
  • 1 1/2 teaspoons powdered garlic
  • 2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano
  • 2 tablespoon chili powder
  • 2 cups low sodium chicken broth
4/5 (108 Votes)

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This cheesy spinach casserole is the perfect side to compliment any meal

  • 1 medium sweet onion
  • 1 tablespoon cooking oil
  • 1 (8-ounce) cream cheese, room temperature
  • 1/2 cup half and half
  • 2 (10-ounce) packages frozen chopped spinach, squeeze to remove as much water as possible.
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon nutmeg, fresh grated
  • 1/2 teaspoon Kosher salt
  • 1 cup sharp cheddar cheese, shredded, divided
  • 1 cup Asiago cheese, shredded, divided
4.3/5 (43 Votes)

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Yep, this is slow cooked for hours, just like Grandma's homemade pasta sauce

  • 1 pound 80/20 ground beef
  • 1 (6-ounce) can tomato paste
  • 6 ounces water
  • 1 (24-ounce) jar tomato puree
  • 5 to 6 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons granulated sugar
  • Pinch of dried oregano
  • Pinch of onion powder
  • Pinch of garlic powder
  • Handful of fresh basil, chopped
  • Salt and pepper, to taste
4.4/5 (53 Votes)

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Bread Pudding is a favorite dessert all over the world for good reason, it's scrumptiously delicious! This recipe b...

  • TOPPING:
  • 1 1/2 cups sugar
  • 5 eggs
  • 2 cups milk
  • 2 teaspoons vanilla
  • 3 cups bread, cubed (allow to stale overnight)
  • 1 teaspoon cinnamon
  • 1 cup raisins
  • 1/4 cup brown sugar
  • 1/4 butter
  • 1 cup pecans, chopped
  • SAUCE:
  • 1/2 cup brown sugar
  • 1 tablespoon flour
  • 1 egg
  • 2 tablespoons butter
  • 1 1/4 cups milk
  • Pinch salt
  • 1 tablespoon vanilla
4.4/5 (60 Votes)

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This holiday treat is super easy to make! All you need is pantry ingredients, cream, and some candied cherries

  • 1 cup granulated sugar
  • 1/2 cup (1 stick) butter
  • 1/2 cup heavy cream
  • 1/8 teaspoon salt
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup red and green candied cherries, chopped
4.5/5 (48 Votes)

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A family favorite, 7-layer salad tastes delicious and is a perfect way to use up those little bits of leftover sala...

  • SALAD:
  • 1 head Romaine lettuce, chopped
  • 1/2 cup bell pepper, chopped
  • 1 (12-ounce) package frozen green peas, thawed
  • 1/2 red onion, chopped
  • 1 cup shredded cheddar cheese
  • 2 thick slices bacon, cooked, chopped
  • DRESSING:
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon ground pepper
  • 1 teaspoon sugar
  • 1 teaspoon lemon juice
4.5/5 (48 Votes)

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This is my favorite quiche that my Grandmom used to make, but now I make it crustless and gluten free

  • 1 cup Swiss cheese, grated
  • 1 cup cheddar cheese, grated
  • 5 slices bacon, cut into pieces
  • 2 tablespoon onion, chopped
  • 1 tablespoon baking powder
  • 1 can evaporated milk
  • 3 eggs
4.4/5 (51 Votes)

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Make these No Bake Key Lime Cheesecakes the day before so they have time to set

  • CRUST:
  • 3/4 cup graham cracker crumbs
  • 1 tablespoon sugar
  • 3 tablespoons unsalted butter, melted
  • FILLING:
  • 12 ounces cream cheese, room temperature
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
  • 3 tablespoons key lime juice
  • Zest of 2 key limes
  • 4 ounces Cool Whip, plus a little more for topping
  • 1 to 2 drops green food color
  • Key lime slices and graham cracker crumbs, for garnish, if desired
  • 6 (4 ounce) jars
4.5/5 (44 Votes)

Any burning questions? Our chefs answer!

No Bake Key Lime Cheesecake in a Jar Baked Raspberry Lemon Donuts