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One bite of this chocolate mocha cake gives your tongue a combination of a moist chocolate cake, with a perfect ba...

  • CAKE:
  • 1 3/4 cup all-purpose flour
  • 2 cups sugar
  • 3/4 cups unsweetened cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup black coffee, cooled (I used a dark roast coffee. You can't taste the coffee, but the chocolate is deeper in flavor and richness with this ingredient
  • 1 cup buttermilk (or 1 tablespoon lemon juice with milk to equal 1cup; or 1 tablespoon vinegar with milk to equal 1 cup)
  • 1/2 cup canola (or vegetable) oil
  • 1 teaspoon vanilla extract
  • RASPBERRY FILLING:
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 3/4 cup seedless raspberry jam
  • 1 1/2 cups confectioners' sugar
  • FROSTING:
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 6 ounces bittersweet chocolate, melted and slightly cooled
  • 2 cups marshmallow cream (7-ounce jar)
  • 1/4 teaspoon almond extract
  • 6 tablespoons confectioners' sugar
4.4/5 (50 Votes)

By

Had this version of Italian Wedding Soup last night at Bunko

  • MEATBALLS:
  • 3/4 pound ground chicken
  • 1/2 pound chicken sausage, casings removed
  • 2/3 cup fresh white bread crumbs
  • 2 teaspoons minced garlic, about 2 cloves
  • 3 tablespoons chopped fresh parsley leaves
  • 1/4 cups freshly grated Pecorino Romano
  • 1/4 cups freshly grated Parmesan, plus extra for serving
  • 3 tablespoons milk
  • 1 extra-large egg, lightly beaten
  • Kosher salt and freshly ground black pepper
  • SOUP:
  • 2 tablespoons good olive oil
  • 1 cup minced yellow onion
  • 1 cup diced carrots, about 3 carrots, cut into 1/4 inch pieces
  • 3/4 cup diced celery, about 2 stalks, cut into 1/4 inch pieces
  • 10 cups homemade chicken stock
  • 1/2 cup dry white wine
  • 1 cup small pasta such as Tubetini or stars
  • 1/4 cup minced fresh dill
  • 12 ounces baby spinach, washed and trimmed
3.7/5 (225 Votes)

By

Hummus gets even healthier adding a medium avocado

  • 1 (15-ounce) can chickpeas. or garbanzo beans, drained & rinsed
  • 1 medium avocado, pitted
  • 1 garlic clove
  • 2 tablespoons lemon juice
  • 1/2 teaspoon Kosher salt
  • 1/4 cup olive oil
  • 1 tablespoon tahini
5/5 (6 Votes)

By

A classic recipe that's reminiscent of your grandma's homemade rice pudding

  • 2/3 cups Minute rice
  • 2 3/4 cups milk
  • 1/3 cups sugar
  • 1 tablespoon butter, melted
  • 1/2 cup raisins
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon nutmeg
  • 1 teaspoon cinnamon
4.2/5 (114 Votes)

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Italian Ricotta cheese cookies are the perfect sweet treat to end any meal of gathering

  • 2 cups sugar
  • 1 cup margarine or butter, softened
  • 1 (15-ounce) container ricotta cheese
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cup confectioners' sugar
  • 3 tablespoons milk
  • red and green sugar crystals (If making for holidays)
4.1/5 (133 Votes)

By

This is so easy to make and its so good with a lot of different kinds of fruit

  • 1 bar cream cheese
  • 1 cup sugar
  • 1 container marshmallow fluff
  • 1 tub cool whip small (I used light)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
4.6/5 (38 Votes)

By

Traditional Nova Scotian Green Tomato Chow is a two-day process, as the tomato onion mixture sits overnight in salt...

  • 16 cups finely sliced green tomatoes
  • 8 cups sliced onions
  • 3 cups vinegar
  • 6 cups sugar
  • 1/3 cup coarse pickling salt
  • 1/2 cup pickling spices, in a cheesecloth bag
3.6/5 (714 Votes)

By

Enjoy Chili's Chocolate Chip Paradise Pie warm with a big scoop of ice cream and top it off with a drizzle of fudge

  • CRUST:
  • 1/3 cup chocolate chips
  • 1/3 cup graham cracker crumbs
  • 3 tablespoon granulated sugar
  • 3 tablespoon butter
  • FILLING:
  • 1/2 cup flour
  • 1/4 cup granulated sugar
  • 3/4 teaspoon baking powder
  • 1/3 cup semisweet chocolate chips
  • 1/4 cup shredded coconut
  • 1/4 cup crushed walnuts
  • 1 teaspoon vanilla extract
  • 1/3 cup milk
  • 1 tablespoon canola oil
  • TOPPING:
  • 2 tablespoon butter
  • Vanilla ice cream
  • Hot fudge
  • Caramel topping
  • 1/4 cup chopped or crushed walnuts
3.9/5 (377 Votes)

By

Here's a new twist on an old favorite

  • 1/2 cup sugar, divided
  • 2 tablespoons cornstarch
  • 1 3/4 cups 1% low-fat milk
  • 1 large egg
  • Dash of salt
  • Cooking spray
  • 1/2 cup canned unsweetened pumpkin
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup walnuts, chopped
  • 1/4 cup heavy whipping cream
4.8/5 (17 Votes)

By

You may have just found your new favorite recipe! This pretzel bark is crazy delicious and you probably have all th...

  • 8 ounces mini pretzels, broken into smaller pieces
  • 2 sticks butter
  • 1 cup light brown sugar, packed
  • 2 cups semisweet chocolate chips
  • Sea salt
4.5/5 (47 Votes)

By

Better than a lollipop, they're cake pops! What about eating cake balls off a stick isn't appealing? Try these for

  • FILLING:
  • 1 (18.25-ounce) box white cake mix
  • 3 large egg whites
  • 2 tablespoons vegetable oil
  • 1 cup chopped Oreo cookies, about 8 cookies
  • 1 cup canned vanilla frosting
  • COATING:
  • 3 bags (14 ounces each) pink, yellow and white candy melts (such as Wilton)
  • 48 lollipop sticks
  • 1/2 cup white nonpareils
  • 2 crushed Oreo cookies
4.5/5 (49 Votes)

By

Sweet shrimp and salty, savory prosciutto come together to make these broiled skewers

  • 35 to 40 (6-inch) wooden skewers
  • 1 tablespoon olive oil
  • 2 teaspoons smoked paprika
  • 1 1/2 teaspoons black pepper, freshly ground
  • 1 pound peeled and deveined shrimp, about 35 to 40 large shrimp
  • 6 ounces prosciutto, sliced very thin
4.4/5 (48 Votes)

Any burning questions? Our chefs answer!

Smoked Paprika Prosciutto-Wrapped Shrimp Chocolate Mocha Cake with Raspberry Buttercream Filling & Chocolate Fluff Frosting