Menu Enter a recipe name, ingredient, keyword...

Featured Recipe Favorites - 4201 recipes

Google Ads

More Courses recipes

By

Melty cheese, smoky bacon and beer-battered bread make this grilled cheese the ultimate comfort food

  • 6 slices hickory-smoked bacon
  • 4 slices rustic white bread
  • 2 slices provolone cheese (3/4-ounce each)
  • 2 slices Cheddar cheese (3/4-ounce each)
  • 1 egg
  • 3/4 cup pale ale beer
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon chipotle chili powder
  • 1 tablespoon butter
4.5/5 (47 Votes)

By

This cake is loaded with fresh strawberries, both in the cake batter itself and as a garnish

  • CAKE:
  • 1 (16-ounce) package fresh strawberries, washed, hulled
  • 1 (15.25 to 16.5-ounce) package white cake mix
  • 1/4 cup butter, melted
  • 3 egg whites
  • 3 tablespoons water
  • Red food color
  • FROSTING:
  • 1/2 cup butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 6 cups powdered sugar
  • Sliced fresh strawberries, if desired
4.5/5 (43 Votes)

By

Yummy! A rich and thick milkshake featuring eggnog, vanilla ice cream, gingersnap cookies and whipped cream

  • 1 cup vanilla ice cream
  • 1 cup egg nog
  • 6 gingersnap cookies, crumbled
  • Fresh whipped cream, for garnish
4.5/5 (43 Votes)

By

This excellent recipe comes from America's Test Kitchen (Cook's Illustrated)

  • GLAZE:
  • 1/2 cup distilled white vinegar or cider vinegar
  • 1/3 cup light brown sugar
  • 1/3 cup apple cider or apple juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • Pinch cayenne pepper
  • CHOPS:
  • 4 boneless, center-cut pork loin chops, 5 to 7 ounces each, 1/2 to 3/4 inch thick
  • Note: I used 2-inch thick chops and increased the cooking time by about 10 additional minutes
  • 1 tablespoon vegetable oil
4.2/5 (58 Votes)

By

This pepperoni pasta salad was a nice change from a lot of the mayonnaise based pasta salads I have been making all...

  • 2 cups rotini pasta, uncooked
  • 1/2 teaspoon salt
  • 1 onion, chopped
  • 1 cucumber, chopped
  • 1 cup grape tomatoes, sliced in half
  • 1 cup pepperoni, cut in pieces
  • 1 (8-ounce) block mozzarella cheese, cubed
  • 1 (2.25-ounce) can black olives, sliced and drained
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 cup Italian dressing
4.5/5 (42 Votes)

By

A little mint extract adds cool mint flavor in this Mint Chocolate Chip Cake without overpowering the chocolate-y...

  • 1 recipe white layer cake (Use related recipe or use your own.)
  • 2 1/2 cups mini chocolate chips
  • 1 1/2 teaspoons mint-flavored extract
  • 5 drops green food coloring
  • 20 tablespoons (2 1/2 sticks) unsalted butter, cut into 20 pieces and softened
  • 8 ounces bittersweet chocolate, melted and cooled
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 cups confectioners' sugar
4/5 (97 Votes)

By

Love Panera Bread orange scones? Well this is your chance to learn how to make them yourself at home and have them ...

  • SCONES:
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons grated orange peel
  • 1/4 teaspoon salt
  • 1/3 cup cold butter
  • 1/3 cup milk
  • 1 egg
  • 1/2 cup chopped mandarin oranges, well drained
  • Additional sugar
  • ORANGE BUTTER:
  • 1/2 cup butter, softened
  • 2 tablespoons orange marmalade
4.1/5 (79 Votes)

By

Combine the best of brownies and banana bread with this sweet way to use ripened bananas

  • Banana Bread Bars:
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 3/4 cups ripe bananas, mashed
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup walnuts, chopped (Optional)
  • Brown Butter Frosting:
  • 1/2 cup butter
  • 4 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 tablespoons milk
4.1/5 (86 Votes)

By

You'll swear that Grandma is in the kitchen when you catch the aroma of molasses, ginger and other spices wafting t

  • 1 1/4 cups all purpose flour
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon allspice
  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 2 tablespoons molasses
  • 2 tablespoons white sugar (for rolling cookies)
4.6/5 (34 Votes)

By

These are more like a raspberry sandwich cookie, yet less sweet than a typical dessert

  • CRUST & CRUMB:
  • 1 1/2 cups all-purpose flour
  • 1 cup dark brown sugar, firmly packed
  • 1 1/4 cups rolled oats
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1-inch pieces
  • RASPBERRY FILLING:
  • 1/4 cup dark brown sugar, firmly packed
  • 1 tablespoon lemon zest, grated
  • 1/2 teaspoon cinnamon
  • 2 tablespoons all-purpose flour
  • 1 pound raspberries, fresh or frozen
  • 1/4 cup fresh lemon juice
  • 2 tablespoons unsalted butter, melted and cooled
4.6/5 (34 Votes)

By

This recipe is adapted from The Pioneer Woman

  • 1 whole (4 To 5 Pounds) Chuck Roast
  • 2 Tablespoons Olive Oil
  • 2 whole Onions
  • 6 whole Carrots (Up To 8 Carrots)
  • 2 whole garlic cloves, peeled
  • Salt To Taste
  • Pepper To Taste
  • 1 cup Red Wine (optional, You Can Use Beef Broth Instead)
  • 2 Tbsp. tomato paste
  • 1 Tbsp. Worcestershire Sauce
  • 4 cups Beef Stock
  • 3 sprigs Fresh Thyme, or more to taste
  • 3 sprigs Fresh Rosemary, or more to taste
4.6/5 (36 Votes)

By

Classic spinach and artichoke dip appetizer is easy to make

  • 1 (10-ounce) box frozen organic cut spinach, cooked, cooled and squeezed to drain
  • 1/2 cup artichoke hearts, from 14 ounce can, drained, finely chopped
  • 2 medium green onions, chopped about 2 tablespoons
  • 1 small clove garlic, finely chopped
  • 1 1/2 cups sour cream
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1/4 teaspoon coarse salt (kosher or sea salt)
  • 1/4 teaspoon pepper
4.6/5 (32 Votes)

Any burning questions? Our chefs answer!

Spinach Artichoke Dip Beer Battered Grilled Cheese Sandwiches