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This protein-packed egg salad is elegant in its simplicity, make it just because you love it or to use up an overab...

  • 8 eggs
  • 1/2 cup mayonnaise
  • 1 teaspoon prepared yellow mustard
  • 1/4 cup chopped green onion
  • Salt and pepper to taste
  • 1/4 teaspoon paprika
4.4/5 (55 Votes)

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If you've ever had the pleasure of visiting Jack Stack BBQ, you're probably familiar with this side

  • 2 tablespoons butter or margarine
  • 4 teaspoons all-purpose flour
  • 1/8 teaspoon garlic powder
  • 3/4 cup milk
  • 6 ounces sharp cheddar cheese, shredded
  • 3 ounces cream cheese, cubed
  • 3 (10-ounce) packages frozen whole kernel corn, thawed
  • 3 ounces ham, diced
4.7/5 (32 Votes)

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Sometimes, a warm apple fritter and a strong cup of coffee are exactly what is needed to kick-start a great day

  • 2 tablespoons granulated sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 2 teaspoon fresh lemon juice
  • 2 1/2 cups peeled, cored and chopped Granny Smith or Gravenstein apples
  • Vegetable oil for deep-frying (enough to come halfway up sides of pan or skillet)
  • 1 1/4 cups powdered sugar
  • 1/4 teaspoon vanilla
  • 3 to 4 teaspoon warm water (thin enough to make the glaze "paintable")
4/5 (130 Votes)

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Tastes just like a Mounds Bar, this Poke Cake features chocolate cake with a coconut mixture

  • 1 box chocolate fudge cake mix
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (6-ounce) can cream of coconut
  • 1 (9-ounce) tub Cool Whip
  • 1 (8-ounce) package frozen coconut flakes, thawed
4/5 (120 Votes)

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Tres Leches cake is the Hispanic-influenced dessert that is sure to become your new favorite dessert, soaked in thr...

  • 1 box white cake mix
  • 1 1/4 cups water
  • 2 tablespoons vegetable oil
  • 3 eggs
  • 1 cup mashed bananas, about 2 medium bananas
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup coconut milk
  • 1/2 cup whipping cream
  • 1 container fluffy white frosting
  • banana slices and/or toasted coconut, to garnish
4.2/5 (69 Votes)

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Can't make it to Texas Roadhouse but craving their popular and delicious appetizer Rattlesnake Bites? Make them at

  • 2 1/2 cups Monterey Jack cheese, shredded
  • 1 cup chopped fresh jalapenos
  • 1 cup chopped pickled Jalapenos
  • 1 cup chopped red or green bell peppers
  • 1/2 cup buttermilk or milk
  • 1 1/2 cup bread crumbs, seasoned or unseasoned
  • 1 1/2 cups buttermilk
  • Vegetable oil
3.9/5 (146 Votes)

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I love carrot cake, especially with pineapple and coconut

  • For the whoopies pies:
  • 1-1/2 cups brown sugar
  • 1/2 cup white sugar
  • 1-1/2 sticks unsalted butter, room temperature (3/4 cup)
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 2-1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp coarse salt (or 1/2 tsp table salt)
  • 1 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 2 cups quick cooking oats
  • 1-1/2 cups grated carrots (about 2 carrots)**
  • 1-1/4 cups golden raisins (optional)
  • NOTE: **You could leave out the carrots, and these would simply be Oatmeal Whoopie Pies
  • For the filling:
  • 3 cups confectioners' sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 oz. cream cheese
  • 1 teaspoon pure vanilla extract
  • 3 Tablespoons pineapple jam (optional)
  • 1/4 sweetened coconut, toasted at 325F for about 10 minutes and cooled (optional)
4.2/5 (63 Votes)

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Mexican Cornbread Casserole is the epitome of comfort food

  • 2 boxes Jiffy cornbread mix
  • 1 can cream style corn
  • 2 chopped jalapenos
  • 6 ounces Mexican cheese or more
  • 1 1/2 pounds hamburger
  • 1 small onion chopped
  • 1 can Rotel tomatoes
  • 1 clove garlic
4.6/5 (37 Votes)

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No Bake Mini Key Lime Cheesecakes are perfectly refreshing and keep your house cool without even turning on the ov

  • 1 muffin pan (12 muffins)
  • 1 box vanilla wafers
  • 2 limes
  • 2 (8-ounce) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 (8-ounce) tub cool whip
  • 1 can Reddi-whip
  • 12 muffin pan liners
4.5/5 (49 Votes)

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Chocolate malt powder gives this cake its unique flavor

  • CAKE:
  • 4 ounces (1 stick) butter, room temperature
  • 1/4 cup castor sugar
  • 3 eggs
  • 1 1/4 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 1/4 cups Milo powder (you could also use Ovaltine or Malted Milk Powder + Cocoa)
  • 1/2 cup buttermilk
  • ICING:
  • 4 ounces (1 stick) butter
  • 2 3/4 cups confectioner's sugar
  • 2/3 cup condensed milk
  • GANACHE:
  • 1 1/4 cups cream, minimum 35% milk fat
  • 14 ounces dark chocolate
  • 1/2 cup Milo
4.1/5 (113 Votes)

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These 3 Cheese Campfire Potatoes are so convenient for camping or anytime you break out the grill

  • 3 large potatoes
  • 1 medium onion
  • 3 tablespoons Parmesan cheese, grated
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1/2 cup bacon pieces
  • 1/2 cup Mozzarella cheese, shredded
  • 1/2 cup cheddar cheese, shredded
4.2/5 (67 Votes)

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This slow-cooker cornbread will amaze you with its deliciousness and just how easy it is to make

  • 2 (6.5-ounce) packages Martha White Yellow Cornbread & Muffin Mix
  • 2/3 cup water
  • 2/3 cup skim milk
  • 1 egg
  • 4 slices two day old bread, crusts removed
  • 1 medium onion, about 3/4 cup, chopped
  • 2 ribs celery, chopped, about 1/2 cup
  • 3 extra-large eggs
  • 1 (10.5-ounce) can cream of Campbell's 98% Fat-Free Chicken Soup
  • 1 or 2 (10.5-ounce) cans Campbell's Chicken Broth, depending on how moist you like your dressing
  • 3/4 teaspoon poultry seasoning, or to taste
  • 1/2 teaspoon ground black pepper
  • 1/2 stick salted butter, divided
  • Salt, to taste
4.4/5 (32 Votes)

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