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The best beef recipes - 1028 recipes

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PER SERVE FOR 8 • 39g protein • 30g fat (15g saturated fat) • 52g carb • 7g dietary fibre • 673 Cals (282

  • 1 tbs olive oil
  • 500 g Gravy Beef or mince
  • 1 brown onion, coarsely chopped
  • 1 carrot, peeled, coarsely chopped
  • 1 celery stick, coarsely chopped
  • 2 garlic cloves, crushed
  • 1 small eggplant, cut into 2cm pieces
  • 1 cup (250ml) dry red wine
  • 2 x 400g cans diced tomatoes
  • 2 tbs tomato paste
  • 1 tbs coarsely chopped oregano
  • 375 g dried penne
  • 200 g punnet Perino grape tomatoes
  • 1/2 cup (35g) stale breadcrumbs (made from day-old bread)
  • Cheese sauce
  • 60 g butter
  • 1/4 cup (35g) plain flour
  • 2 cups (500ml) milk
  • 1 1/2 cups (180g) coarsely grated tasty cheese
  • 1/2 cup (40g) finely grated parmesan
4.7/5 (9 Votes)

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This corned beef hash with poached eggs is rich and hearty—a perfect breakfast option or hangover cure

  • 2 cups boiled red-skinned potatoes, roughly chopped
  • 2 cups cooked corned beef, diced
  • 1/4 cup corned beef cooking liquid or chicken broth
  • 1/2 medium yellow onion, grated
  • 1/2 clove garlic, mashed with a fork
  • 1 tablespoon fresh flat-leaf parsley, chopped
  • 1 tablespoon whole-grain mustard
  • 1/4 teaspoon dried thyme
  • pinch nutmeg
  • freshly ground black pepper
  • 4 cups cold water
  • 1/2 cup distilled white vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 cup plus 1 tablespoon unsalted butter
  • 8 large eggs
4.7/5 (9 Votes)

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Large Stock Pot, Medium Heat, Brown Beef With Salt & Pepper

  • 1 1/4 # Ground Chuck 80-85%
  • Salt & Pepper
  • 2 T EVOO
  • 1 Onion Chopped
  • 1 Carrot Chopped
  • 1 Red Pepper Chopped
  • 1 Russet Potato Cubed Bite Size
  • 2 C Beef Stock
  • 1/2 C Green Olives Halved
  • 1/2 C Raisins
  • 15 oz Can Hunts Diced Tomatoes
  • 15 oz Goya Chick Peas Drained & Washed
  • 2 Cloves Garlic Minced
  • 1 t Paprika
  • 1 t Cumin
  • 1 T Cinnamon
  • 1 T Fresh Cilantro Minced
  • 1 T Lemon Zest
4.7/5 (9 Votes)

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7 Points Plus, serves 4 Use whatever greens you like, as much as you like

  • 3 clove(s) (medium) garlic clove(s), minced
  • 1/4 cup(s) rice wine vinegar
  • 1/4 cup(s) low sodium soy sauce
  • 1 1/2 Tbsp peanut oil
  • 1 Tbsp hoisin sauce
  • 1 pound(s) uncooked lean trimmed sirloin beef
  • 8 cup(s) mixed greens
  • 1 cup(s) canned unsweetened mandarin orange(s), drained
  • 1/3 cup(s) packaged chow mein noodles
4.7/5 (9 Votes)

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Dried Chile Salsa • Place chiles in a heat-proof bowl and add boiling water to cover; let stand until soft, 15-...

  • Dried Chile Salsa
  • 6 dried red New Mexico hatch or guajillo chiles, stemmed, seeded
  • 1/4 medium red onion, chopped
  • 1 garlic clove
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white balsamic or white wine vinegar
  • Hash and Eggs
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 medium red onion, thinly sliced
  • 6 garlic cloves, smashed
  • 2 cups thinly sliced green cabbage
  • 1 1/2 pounds Yukon Gold potatoes (about 4 large), peeled, coarsely grated
  • 1 teaspoon Four Seasons Blend (click for recipe)
  • 12 ounces cooked corned beef, cut into matchstick-size pieces
  • 6 large eggs
  • 1/4 cup chopped fresh flat-leaf parsley
4.6/5 (13 Votes)

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Pressure cookers take the pressure off you, making it easy to cook long-braise dishes for weeknight dinners

  • 1 1/2 pounds lean beef chuck, cut into 1-inch pieces
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 cup dry white wine
  • 1 tablespoon Dijon mustard
  • 1 tablespoon all-purpose flour
  • 1 cup low-sodium beef broth
  • 1 pound whole white button mushrooms
  • 3 carrots, cut into 1/2-inch chunks
  • 2 stalks celery, chopped
  • 1/4 cup neufchatel cheese
  • 1/4 cup roughly chopped fresh parsley
  • 12 ounces whole wheat egg noodles
  • Special equipment: pressure cooker
4.4/5 (29 Votes)

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This Crock Pot Beefy Macaroni and Cheese recipe is just like the Cheeseburger Macaroni meal that comes in the box

  • 1 pound ground beef, cooked and drained
  • 1 (16-ounce) box elbow macaroni, cooked according to package directions - reserving 1 cup of the pasta water
  • 1 large onion, grated
  • 2 garlic cloves, grated
  • 1 cup beef stock or broth
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons bisquick (regular flour would work too)
  • 1 chicken bouillon cube
  • 1 (12-ounce) can evaporated milk
  • 3 cups shredded sharp cheddar cheese
4.3/5 (34 Votes)

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Every region of the country argues that their style of barbecue is the best, but Texas is the undisputed champ of b...

  • EQUIPMENT:
  • 1 (10 to 12-pound) whole beef brisket, fat trimmed to 1/4-inch thickness
  • 1/3 cup Kosher salt
  • 1/3 cup freshly ground black pepper
  • a gas grill with a full tank of propane and a drip tray
  • 8 cups all-natural hardwood chips, preferably hickory, for smoking
  • a smoker box
  • a grill or analog thermometer (we recommend it even if your grill has one)
4.1/5 (42 Votes)

By

My SIL's recipe for Brisket (see Brisket BBQ sauce recipe as that is what you serve with it)

  • 5 lb. beef brisket
  • salt
  • celery salt
  • dry parsley
  • slices of onion
  • 2 tablespoons liquid smoke
  • pepper
  • paprika
  • garlic salt
4.4/5 (30 Votes)

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When the weather gets cooler, nothing better than a beef stew

  • 1 1/2 pounds boneless beef chuck pot roast
  • 2 1/2 cups peeled and seeded butternut squash cut into 1-inch pieces, about 1 pound
  • 2 small onions, cut into wedges
  • 2 cloves garlic, minced
  • 1 (14-ounce) can reduced-sodium beef broth
  • 1 (8-ounce) can tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground allspice
  • 2 tablespoons cold water
  • 4 teaspoons cornstarch
  • 1 (9-ounce) package frozen Italian green beans
  • freshly ground black pepper to taste
4.3/5 (15 Votes)

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1.In a deep fryer or dutch oven, heat the oil to 375 degrees

  • Peanut or other vegetable oil, for frying
  • Coarse salt and pepper
  • 1 tablespoon sweet paprika
  • 1 1/2 teaspoons granulated garlic or garlic powder (about 1/2 palmful)
  • 1 1/2 teaspoons granulated onion (about 1/2 palmful)
  • 1 teaspoon cayenne (about 1/3 palmful)
  • 1 teaspoon ground cumin (about 1/3 palmful)
  • 1 1/2 pounds ground beef chuck
  • 2 cups flour
  • 4 large eggs
  • 1 1/2 cups heavy cream
  • 4 potato rolls, toasted and buttered
  • Lettuce, tomato, red onion, pickles and honey mustard for topping
  • 3/4 cup organic ketchup mixed with 2 tbsp. worcestershire sauce (or use barbecue sauce)
4.6/5 (11 Votes)

By

BBQ beef tips can be served over mashed potatoes or rice, or served with toothpicks as a hearty appetizer

  • 1 tablespoon vegetable oil
  • 1 pound sirloin steak, cubed
  • 1 yellow onion, diced
  • 1 (6-ounce) can tomato paste
  • 1/4 cup white vinegar
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons water
  • 2 tablespoon light brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
3.8/5 (123 Votes)

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Pressure Cooker BBQ Beef Tips BEEF & EGGPLANT BOLOGNAISE PASTA BAKE