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The best beef recipes - 1028 recipes

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Idea’s on food,Preparations,Links,Recipes,Handy Tips,Motivation,DIY Ideas & More Also Join us at ♥Delish Dish...

  • 4 cups shredded cooked beef roast or round steak
  • 1 cup Heinz Ketchup
  • 1 cup apple butter
  • 1 cup Catalina dressing
  • 1/4 cup Heinz 57 Sauce
  • 2 tablespoons Worcestershire sauce
4.2/5 (36 Votes)

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I had been trying a million ground beef taco recipes in order to replicate the meat from my favorite Mexican restau...

  • 1 lb. ground beef
  • 1 cup water
  • 1 t. salt
  • 1/2 t. cumin
  • 1/2 t. black pepper
  • 1 t. garlic powder
  • 1 1/2 t. glutamate (called Accent in the spice aisle)
  • 1 small and finely diced potato
  • 1/2 of a diced bell pepper
  • 1/2 of a diced onion
  • 1 small diced tomato
4.3/5 (35 Votes)

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Try this Insanely flavored and juicy pork roast

  • 1.5 - 2 lb sirloin tip pork roast
  • 1 1/4 tablespoons smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 1/2 teaspoons kosher salt
  • 2 tablespoons olive oil
4/5 (44 Votes)

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I got tired of boiling this cut of meat so I decided to try the same flavors done in the oven

  • 2.5 kgs corned beef (5 1/2 lbs)
  • 1/2 cup vinegar
  • 1/2 cup brown sugar
  • 2 Tbs pickling spice
  • 1 cup water
4.5/5 (20 Votes)

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From America's Test Kitchen Season 13: Skewered and Wrapped

  • 4 6 as a main dish, or 6 as an appetizer
  • Ingredients
  • Basting Sauce
  • 3/4 3/4cup 3/4cup light or regular coconut milk
  • 3 3 3 tablespoons packed dark brown sugar
  • 3 3 3 tablespoons fish sauce
  • 2 2 2 tablespoons vegetable oil
  • 3 3 3 shallots, minced
  • 2 2 to 6 lemon grass, trimmed to bottom 6 inches and minced
  • 2 2 2 tablespoons grated fresh ginger
  • 1 1/2 1 1/2 1/2 teaspoons ground coriander
  • 3/4 3/4 3/4 teaspoon red pepper flakes
  • 1/2 1/2 1/2 teaspoon ground cumin
  • 1/2 1/2 1/2 teaspoon salt
  • Beef
  • 2 2 2 tablespoons vegetable oil
  • 2 2 2 tablespoons packed dark brown sugar
  • 1 1 1 tablespoon fish sauce
  • 1 1 1/2- to 1 3/4-pound) 1/4- 3/4-pound) flank steak, halved lengthwise, then sliced on slight angle against grain into 1/4- inch thick slices
  • Disposable aluminum roasting pan
4.5/5 (20 Votes)

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This recipe like many others on Nola Cuisine is written for folks like myself who love the food of New Orleans, but...

  • For the Beef:
  • Parasol’s Style Roast Beef Po Boy Recipe
  • 2 lbs Beef Round, I used a bottom round Roast
  • Water, enough to cover by one inch in a dutch oven
  • For the Gravy:
  • 1/2 Cup Flour
  • 1 Tbsp Garlic Powder (must be powder, not granulated)
  • 1 tsp Black Pepper
  • 2 tsp Kosher Salt
  • 1/4 Cup Oil
  • 1 tsp Kitchen Bouquet
  • 3 Cups Broth, reserved from the boiled beef (maybe more if your gravy gets too thick)
  • For the Po Boy:
  • 2 ten inch French Loaves, see article above
  • Mayonnaise
  • 2 Tomatoes, sliced
  • 2 Cups shredded Iceburg Lettuce
  • 1 Dill Pickle, sliced
  • The Roast Beef from the above recipe
4.1/5 (32 Votes)

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Learn how to make the perfect prime rib with this Slow-Cooked Prime Rib Roast

  • One One (6- to 20-pound) Prime Rib
  • Oil
  • Salt
  • Pepper
  • 1/2 cup 1/2 cup beef broth
4.4/5 (25 Votes)

By

Make Taco Bell's delicious chalupas at home with this easy copycat recipe

  • CHALUPA INDIAN FRY BREAD:
  • 2 1⁄2 cups flour
  • 1 tablespoon baking powder
  • 1 ⁄2 teaspoon salt
  • 1 tablespoon vegetable shortening
  • 1 cup milk
  • oil (for deep frying)
  • TACO BELL SUPREME FILLING:
  • 1 pound ground beef
  • 1 ⁄4 cup flour
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 tablespoon dried onion flakes
  • 1 ⁄2 cup water
  • oil, for deep-frying
  • sour cream
  • shredded lettuce
  • shredded cheddar cheese or monterey jack cheese
  • diced tomato
3.9/5 (138 Votes)

By

Adapted recipe by salu-salo

  • 1 lb beef sirloin tip, sliced thinly
  • Juice of 1 lemon
  • 2 tablespoon soy sauce
  • 1 onion, cut into rings
  • 1 tomato, stem removed and sliced lenghthwise
  • 2 tablespoon oil
4.3/5 (34 Votes)

By

Beef roast slow cooked with onions and enchilada sauce then shredded

  • TOMATILLO DRESSING:
  • 1 small onion, sliced large
  • 2 pounds boneless beef chuck roast
  • 1 cup low-sodium beef broth
  • 1 tablespoon ground cumin, plus extra to taste
  • 3 to 5 garlic cloves, minced
  • 1 (8 ounce) can tomato sauce
  • 1 (14 ounce) can green enchilada sauce
  • 1 to 2 tablespoons tomato paste
  • Salt, to taste
  • 1/2 (1 ounce) package Hidden Valley Ranch mix
  • 1/2 cup buttermilk
  • 1/2 cup light mayonnaise
  • 2 medium tomatillos, husks removed and rinsed well
  • 1/2 to 1 garlic clove, or to taste
  • 1/2 small bunch cilantro
  • Juice of 1/2 lime
  • 1/2 small jalapeño, seeds removed
  • FOR SERVING:
  • Soft corn or flour tortillas
  • Black or pinto beans
  • Spanish rice
  • Diced tomato
  • Salsa
  • Chopped cilantro
  • Feta cheese
  • Monterey or Cheddar cheese, shredded
  • Avocado
4.2/5 (55 Votes)

By

Rich, hearty, and full of the beefy flavors you crave, this recipe for Bush’s Best Three Bean Chili is best serve...

  • 2 (15.25-ounce) cans kidney beans
  • 3 teaspoons chili powder
  • 2 (15.25-ounce) cans pinto beans
  • 1 1/2 teaspoons salt
  • 2 (15.25-ounce) cans black beans
  • 1 teaspoon garlic salt
  • 2 pounds ground beef
  • 1/2 teaspoons ground black pepper
  • 1 small chopped onion
  • 1 small green bell pepper, chopped
  • 1 (6-ounce) can tomato paste
  • 1 (14.5-ounce) can diced tomatoes
4.1/5 (52 Votes)

By

1. Combine flour, salt and black pepper in a gallon Ziploc bag

  • 2 1/2 pounds beef round top steak (1/2 inch thick)
  • 1/2 cup all purpose flour
  • Kosher salt
  • Table grind black pepper
  • 1/4 cup extra virgin olive oil
  • 2 cups chopped onion(1 large onion)
  • 1 Cup chopped red pepper (1 large Pepper)
  • 1 cup celery, chopped (2 ribs of celery)
  • 1 pound baby bella mushrooms, cleaned and quartered
  • 1 1/2 cups drained canned tomatoes,chopped (use a 28 oz can)
  • 1 tbsp chopped garlic
  • 2 Bay leaves
  • 2 tbsp fresh thyme leaves, minced
  • 1 tbsp fresh Rosemary, minced
  • 1 tsp kosher salt
  • 1/4 tsp cayenne pepper
  • 1/8 tsp black pepper
  • 2 cups beef broth
  • 1/2 cup dry red wine
  • 1 tbsp balsamic vinegar
  • 2 tbsp chopped fresh parsley
4.5/5 (15 Votes)

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Beef Hunter Style Grillades A&W BBQ BEEF SANDWICHES (copycat recipe)