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The best beef recipes - 1028 recipes

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A timeless French recipe brought to America by the great Julia Child, these flavors will live with us forever as we...

  • 6 ounces applewood bacon, cut into 1/2-inch pieces
  • 3 pounds beef chuck, cut into 1 1/2-inch cubes
  • Salt and ground black pepper
  • 3 tablespoons all-purpose flour
  • 3 cups beef broth
  • 1 large onion, peeled and coarsely chopped
  • 2 carrots, unpeeled and coarsely chopped
  • 1 head garlic, unpeeled cloves separated and lightly crushed
  • 6 sprigs fresh thyme
  • 2 dried bay leaves
  • Pinch of whole black peppercorns
  • 10 sprigs fresh flat-leaf parsley, cut in half, plus 3 tablespoons chopped, for garnish
  • 1 bottle red wine, such as Pinot Noir
  • 1 tablespoon tomato paste
  • 1 pound pearl onions
  • 2 tablespoons unsalted butter
  • 12 ounces white mushrooms, caps quartered and stems removed and trimmed on the bias to same size as cap pieces
4.6/5 (15 Votes)

By

This is crazy ........ 1

  • 3 " thick sirloin steak (order special cut from butcher)
  • 17 sheets newspaper
  • string
  • 1 lb. butter (not quartered), softened
  • 1 26 oz. box salt
4.6/5 (17 Votes)

By

French Dip sandwiches tonight

  • 3 tablespoons olive oil
  • 2 to 3 pounds beef brisket
  • Sea salt and black pepper
  • 1 yellow onion, quartered
  • 4 medium potatoes, quartered, optional
  • 4 carrots, chopped into bite sized pieces, optional
  • 4 garlic cloves, minced
  • 2 teaspoons dried rosemary
  • 4 bay leaves
  • 2 cups beef broth
  • 2 cups dry red wine
  • Enough water to cover
  • Buns
  • Butter
  • Swiss Cheese
4.5/5 (23 Votes)

By

Twist on meat and potatoes for dinner tonight! Taco flavored ground beef mixed with hash browns, and, of course, t...

  • 1-pound 90% lean ground beef
  • 1/2 cup green bell pepper, diced, divided
  • 1/2 cup red bell pepper, diced, divided
  • 1/2 cup corn
  • 1 (1.25 or 1.4-ounce) package taco seasoning
  • 1 (10.5-ounce) can tomato soup
  • 1 (3-ounce) package low-fat cream cheese*
  • 1/2 cup onion, chopped, divided
  • 2 cups Mexican-style shredded cheese, divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 (30-ounce) bag frozen hash brown potatoes, thawed
3.8/5 (109 Votes)

By

This is a comforting, easy meal for a cold, blustery day

  • 1/4 cup butter
  • 1/4 cup flour
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon pepper
  • 2 cups milk
  • 2 1/2 ounces dried sliced beef, shredded
  • 4 slices bread, toasted
4.3/5 (39 Votes)

By

1 In 12-inch nonstick skillet, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring o...

  • 1 lb lean (at least 80%) ground beef
  • 1 small onion, chopped (1/4 cup)
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon pepper
  • 1 cup uncooked Arborio or regular long-grain white rice
  • 3 1/2 cups Progresso® beef flavored broth (from 32-oz carton)
  • 1/2 cup shredded carrot
  • 1/2 cup shredded fresh Parmesan cheese
  • 3 tablespoons chopped fresh chives
4.1/5 (48 Votes)

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These slow-cooked beef rolls stuffed with proscuitto and basil are the centerpiece of a traditional Italian Sunday ...

  • Olive oil, as needed
  • 1 medium onion, chopped
  • 6 cups tomato purée (passata)
  • Salt and freshly ground pepper, to taste
  • 6 large beef cutlets (each piece 6-inch x4-inch)
  • 5 1/2 ounces prosciutto, sliced and finely diced
  • 1 clove garlic, minced
  • 4 tbsp. chopped parsley
  • 6 basil leaves, chopped, for stuffing braciole
  • 1/2 cup of red wine
  • 4 basil leaves, for finishing
4.4/5 (37 Votes)

By

Corned beef with cabbage, potatoes, onions and carrots prepared easily using a pressure cooker

  • 3 pound flat cut corned beef brisket with seasoning packet
  • 4 cups beef broth
  • 1 large onion, quartered
  • 8 cloves garlic
  • 6 medium red potatoes, quartered
  • 3 large carrots, cut into 2-inch pieces
  • 1 small cabbage, cut into 6 wedges
4.4/5 (29 Votes)

By

This traditional recipe for beef stew and mashed potatoes will fill your home with comforting aromas and is perfect...

  • 1 tablespoon olive oil
  • 1 pound chuck roast, trimmed and cut into cubes
  • 1 yellow onion, diced
  • 4 large carrots, peeled and chopped
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1 teaspoon thyme
  • 1 teaspoon rosemary, crushed
  • 2 bay leaves
  • 2 cups beef broth
  • 2 tablespoons butter, softened
  • 2 tablespoons flour
  • heaping 1/3 cup frozen peas
  • hot cooked mashed potatoes for serving.
4.4/5 (28 Votes)

By

Hearty beef stew in a reduced red wine gravy is the perfect comfort food that your whole family is going to love an...

  • 2 pounds beef from the flat-iron part of the shoulder
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • salt and pepper, to taste
  • 1 cup onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon flour
  • 1 bottle of red wine
  • 2 bay leaves
  • 1 sprig fresh thyme
  • 15 cipollini or pearl onions
  • 15 crimini mushrooms
  • 15 baby carrots
  • 1 (5-ounce) piece of pancetta
  • 1/4 cup water
  • dash of sugar
  • chopped fresh parsley to taste to garnish
3.8/5 (101 Votes)

By

Dinner in a pot up to the cook what goes into this pot

  • 2 to 2-1/2 lb. flank steak, rolled and tied
  • 3 tablespoon olive oil
  • 8 oz. mushrooms, trimmed and halved
  • 1 medium onion cut into 1/8
  • 4 or 5 small potatoes cut into quarter size
  • 1/4 lb. olives, pitted (calvestrano or like item)
  • 1/4 lb. carrots peeled, small cut into 1 to 1-1/2 inches long
  • 2 garlic cloves, minced
  • 1 tablespoon beef demi-glace (or like item)
  • 1-1/2 cup beef stock
  • 1/2 teaspoon rosemary
  • 1 teaspoon thyme
  • salt and pepper to taste
  • OTHER VEGS at cooks option (consider cook time when to add)
4.6/5 (18 Votes)

By

FAMILY FLAVOR COOKBOOK

  • SPICY MAYO:
  • 2/3 C. soy sauce
  • 2 Tbsp. cornstarch
  • 2/3 C. brown suger
  • 2 tsp. toasted sesame oil
  • 1 tsp. rice vinegar
  • 1 1/2 lb. ground beef
  • 3 garlic cloves, minced
  • 1 1/2 tsp. kosher salt
  • 1 head romaine lettuce, leaves torn off the core
  • 1 C. long grain white rice, cooked
  • 1 bunch green onions, chopped
  • 1 c. bean sprouts
  • 2 C. shredded carrots
  • 1/2 C. mayonnaise
  • 2 garlic cloves, minced
  • 1 tsp. Sriracha chile sauce
  • 1 tsp. toasted sesame oil
4.6/5 (18 Votes)

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