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The best beef recipes - 1028 recipes

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Very good, especially on a cold winter night

  • Saute:
  • 1 medium chopped onion in
  • 3 T Butter
  • Add and Brown:
  • 1 pound ground beef
  • salt and pepper to taste
  • Shred:
  • 3 cups cabbage
  • Mix:
  • 1 can tomato soup with 1 can water in bowl
4.1/5 (57 Votes)

By

This delightful stew with pinto beans, ground beef, and cilantro is something you're whole family is going to love

  • 1 cup dried pinto beans, un-soaked or 2 (16-ounce) cans pinto beans, rinsed and drained
  • 2 tablespoons olive oil, divided
  • 1 pound low-fat ground beef
  • 1 teaspoon Spike seasoning
  • 1 onion, chopped
  • 1 tablespoon minced garlic
  • 2 teaspoon dried Mexican oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon dried cilantro, optional
  • 3 cups homemade chicken stock, or 2 (14.5-ounce) cans chicken broth and reduce slightly to 3 cups
  • 1 cup liquid from pressure cooking beans or 1 cup water
  • 2 tablespoon tomato paste
  • 1 (14.5 ounce) can petite diced tomatoes
  • 1/2 cup sliced green onions
  • 1/2 cup chopped fresh cilantro, plus more to taste
  • 2 tablespoons fresh squeezed lime juice
4/5 (73 Votes)

By

Mix all ingredients together

  • 1 1/2 cup sour cream
  • 1 1/3 cup mayo
  • 5 oz. jar chipped beef
  • 1 tbsp. dill
  • 1 tbsp. onion powder
  • 1 tbsp. parsley
  • 1 loaf pumpernickle bread, hollowed.
4.5/5 (24 Votes)

By

We live about 3 hours north of Santa Maria, California

  • 1 tri-tip roast (about 2 pounds) , trimmed
  • 6 garlic cloves , minced
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 2 cups wood chips , preferably oak
  • 1 teaspoon pepper
  • 3/4 teaspoon garlic salt
4.5/5 (23 Votes)

By

Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker

  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1/2 cup molasses
  • 1/4 cup cider vinegar
  • 2 tablespoons reduced sodium Worcestershire sauce
  • 1 large onion, sliced (about 1 cup)
  • 1 beef brisket (3 to 4 pounds)
4.5/5 (22 Votes)

By

From my Tucson kitchen a tu casa! This makes the BEST burritos, tostadas, street tacos, tortas, you name it! A Casa...

  • 1 1/2- 2 lbs beef chuck eye or roast
  • salt and pepper, Montreal seasoning, or other favorite spice rub blend
  • aprox 3 TBS olive oil for pan searing
  • 1 large onion chopped
  • 6-8 cloves chopped fresh garlic
  • 4-5 poblanos, roasted, peeled and chopped
  • 1 tsp cumin
  • 1 tsp ground coriander
  • 1 tsp Mexican oregano
  • 2-3 tsp NewMexico red chili, depending on your taste buds
  • 1 14.5 oz can diced roasted tomatoes, or 1 1/2 cups pureed fresh tomatoes
  • 1/3 cup tequila, plus some for the cook
  • 1/2-1 tsp salt -to taste
  • 2 tsp sugar
  • 1/2 cup chopped cilantro
4.5/5 (19 Votes)

By

1.Preheat outdoor grill for high heat or heat Large heavy skillet coated with Pam over high heat

  • 1/2 cup butter
  • 2 tsp garlic powder
  • 4-6 cloves of garlic, minced
  • 4 Beef sirloin steaks
  • Salt and Pepper to taste
4.6/5 (16 Votes)

By

1. Heat a large skillet over medium heat

  • 1 pound lean ground beef
  • 1/4 cup brown sugar (add more if you like it sweeter)
  • 1/4 cup soy sauce
  • 1 Tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon fresh ginger, minced (see note)
  • 1/2 - 1 teaspoon crushed red pepper (depending on how spicy you like it)
  • salt and pepper
  • 1 bunch green onions, sliced
4.6/5 (16 Votes)

By

Brown meat and drain. Return to skillet and add refried beans, salsa, and taco seasoning

  • 1 lb. ground beef
  • 1 can {16 oz.}refried beans {we used Rosarita}
  • 1 jar salsa/picante sauce {we used Market Street}
  • 1 pkg. Taco Seasoning
  • 2 1/2 cups tortilla chips, coarsely crushed
  • 1 medium bell pepper, chopped
  • 4 medium green onions, chopped
  • 2 medium tomatoes, chopped
  • 1 1/2 cups shredded cheese {we used Colby & Monterrey Jack}
  • 1 cup shredded lettuce
4.3/5 (37 Votes)

By

Prep Time: 10 minutes Cook Time: 25 minutes Ready In: 35 minutes Serves: 6

  • 1 bag (12 oz.) Reames® Homestyle Egg Noodles
  • 1 tbsp. vegetable oil
  • 1 lb. beef sirloin or tenderloin, cut into thin strips
  • Salt and pepper, to taste
  • 1 tbsp. butter
  • 8 oz. sliced mushrooms
  • 1/2 cup sliced onions
  • 1 clove garlic, minced
  • 2 cups beef stock
  • 1 tbsp. Dijon mustard
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. cornstarch mixed together with 2 tbsp. cold water
4.2/5 (33 Votes)

By

Brown ground beef with Worcestershire sauce, salt and pepper to taste

  • 2 lbs. ground beef
  • Dash of Worcestershire sauce
  • 1 lg. or 2 sm. onions
  • 5 potatoes
  • 1 can cream of mushroom soup
  • 8 oz. sour cream
  • 1 c. sharp shredded cheese
4.3/5 (35 Votes)

By

Beef stroganoff is a classic Russian dish that became popular in the United States in the 1950s

  • 1 pound beef, any cut such as flank steak, sirloin, round steak
  • 1/2 medium onion, sliced
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • 1 pint mushrooms, sliced
  • 1 can cream of mushroom soup
  • 1 tablespoon soy sauce
  • 2 tablespoons sherry or marsala wine
  • 1 tablespoon Italian seasoning (a blend of basil, thyme, 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 bay leaf
  • 1/3 cup sour cream
  • 4 cups cooked whole wheat egg noodles
4.1/5 (39 Votes)

Any burning questions? Our chefs answer!

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