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The best beef recipes - 1028 recipes

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Rigatoni With Beef Ragu

  • 1 lb boneless beef chuck-eye roast, cut into 4 pieces and trimmed of fat
  • kosher salt
  • pepper
  • 2 oz pancetta, cut into 1/2" pieces
  • 2 oz salami, cut into 1/2" pieces
  • 1 small carrot, peeled, and cut into 1/2" pieces
  • 1 small rib celery, cut into 1/2" pieces
  • 2 1/2 lbs onions, halved and cut into 1" pieces
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup dry white wine
  • 2 tablespoons minced fresh marjoram (or oregano as a substitute)
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/4 teaspoon red pepper flakes
  • 1 lb rigatoni
  • 1 oz Pecorino romano cheese, grated, plus extra for garnish
4.6/5 (14 Votes)

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1: In a large bowl combine soy sauce, rice wine, brown sugar, and cornstarch

  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 1 lb round steak (cut into thin strips)
  • 8 ounces fresh snow peas
4.6/5 (14 Votes)

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1) TRIM EXCESSIVE FAT OFF OF ROAST, A FAT CAP IS GOOD THOUGH NOT EXCESSIVE CUT SLITS INTO MEAT APPROX 1/4 OF AN IN...

  • 3 TO 5 LB ( OR LARGER CAN BE UP TO 20 LB FOR LARGE GROUPS) TOP SIRLOIN ROAST, TOP ROUND OR SHOULDER CUT
  • MINCED GARLIC ENOUGH TO COVER ROAST
  • GULDENS SPICY BROWN MUSTARD 24 OUNCE BOTTLE
  • DUSTING OF BLACK PEPPER ( TO TASTE )
  • OPTIONAL
  • HORSE RADISH SAUCE SERVED ON SIDE OR ON MEAT
  • VEGGIES
  • IF DOING A LARGER CUT OF MEAT .. INCREASE THE INGREDIENTS
  • ENJOY
3.9/5 (24 Votes)

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This classic and comforting Beef Pot Roast with Potatoes is quickly prepared and made even more delicious using an ...

  • SEASONING:
  • 1 (3 to 4-pound) boneless beef chuck roast
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 2 cups beef broth
  • 2 pounds small (1 to 3-inch) Yukon Gold potatoes
  • Cavender's Greek Seasoning
  • SLURRY:
  • 3 tablespoons cornstarch
  • 3 tablespoons water
4.2/5 (16 Votes)

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Love Chipotle's Barbacoa? Try this copycat recipe!

  • 1/3 cup apple cider vinegar
  • 3 tablespoon lime juice
  • 3 - 4 chipotle chiles in adobo
  • 4 teaspoon minced garlic cloves
  • 4 teaspoon. cumin
  • 2 teaspoon oregano
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 2 tablespoon vegetable oil
  • 4 - 5 pounds chuck roast
  • 3/4 cup chicken broth
  • 3 bay leaves
4.7/5 (12 Votes)

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Gram gave me this recipe just a few weeks before she passed away

  • 2-3 lb chuck roast or bottom round roast
  • 1 package of onion soup mix
  • 1.5 cups water
  • ROASTING DISH WITH LID
4.7/5 (12 Votes)

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Can I say, THIS IS AMAZING!!?

  • the mash:
  • 3 pounds of ground lamb (use beef if you can't get lamb)
  • 2 large carrots, grated or chopped fine
  • 1 large onion, grated or chopped fine
  • 2 tablespoons of fresh rosemary, minced
  • 2 tablespoons of fresh thyme, minced
  • 5 cloves of garlic, minced or grated
  • 2 tsp. of coconut aminos
  • small can of tomato paste
  • a few glugs of red wine (don't cook with a wine that you wouldn't drink with dinner. cooking with alcohol only concentrates the flavor you are using)
  • olive oil
  • salt & pepper
  • 2-12 oz. bags of frozen cauliflower (i use the kind you can microwave right in the bag)
  • 2 tablespoons of melted grass fed butter (or coconut oil. it will have a coconutty flavor.)
  • 4-5 tablespoons of heavy cream (or coconut milk)
  • salt & pepper
4.7/5 (12 Votes)

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Nothing says comfort food like our paleo beef stew

  • 2 pounds pastured stewing beef
  • 2 cups of beef or chicken stock (or 1 cup stock and 1 cup wine or beer)
  • 1 tablespoon balsamic vinegar
  • 1 medium onion, chopped
  • 2 stalks of celery, roughly chopped
  • 2 large carrots, peeled and chopped
  • 3-5 small turnips , cubed (optional)
  • 1 to 3 cloves of garlic, minced (adjust according to your taste)
  • 1 tablespoon of paprika
  • 3 bay leaves
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 8 oz of sliced mushrooms
  • 1 teaspoon each dried rosemary, basil, and oregano
  • 1/8 cup arrowroot powder (if you want to thicken your stew)
4.6/5 (19 Votes)

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In a large resealable plastic bag, combine flour, salt, and pepper

  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 1/2 pounds sirloin tip roast, trimmed and cut into 1-inch pieces
  • 1/4 cup butter, divided
  • 1 (8-ounce) package sliced baby portobello mushrooms
  • 1 large onion, thinly sliced
  • 1 tablespoon minced garlic
  • 2 (32-ounce) cartons beef broth
  • 2 tablespoons Worcestershire sauce
  • 10 sprigs fresh thyme
  • 8 ounces thin egg noodles
  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard
4.6/5 (19 Votes)

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Impress your family and friends with Colombian Empanadas with Hot Sauce, a delicious fried dough pockets filled wit

  • FILLING:
  • 2 large brown potatoes
  • Water to cover potatoes
  • 1 teaspoon salt
  • 3 tablespoons oil
  • 2 cloves garlic, minced
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup tomatoes, peeled, seeded, and chopped
  • 1 tablespoon onion powder or 1/2 cup green onion, chopped
  • 1/2 teaspoon salt
  • 1/2 cup cilantro, chopped
  • 1/4 teaspoon ground cumin
  • 1 pound ground beef
  • DOUGH:
  • 3 cups hot water
  • 1 chicken bouillon
  • 1 envelope Sazón Goya with Achiote or Azafrán or 1/2 tablespoon Triguisar for
  • 1 teaspoon salt
  • 1 tablespoon softened butter
  • 3 cups pre-cooked white corn meal
  • HOT SAUCE:
  • 1/2 cup water
  • 1/4 cup white vinegar
  • 1 to 2 habanero peppers, chopped and seeded
  • 1 to 2 green onions, chopped
  • 1 teaspoon sugar
  • 2 tablespoons oil
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/2 cup cilantro, chopped
  • 1/2 cup red bell pepper, chopped
  • 2 medium tomatoes, peeled and seeded
  • Oil for frying
4/5 (82 Votes)

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A perfect slice of Prime Rib is moist, tender and juicy (of course)

  • 1 (7-pound) 1 (7-pound) first-cut beef standing rib roast* (3 bones), meat removed from bones, bones reserved
  • Kosher salt and ground black pepper
  • 2 teaspoons 2 teaspoons vegetable oil
  • Look for a roast with an untrimmed fat cap (ideally 1/2-inch thick). We prefer the flavor and texture of prime-grade beef, but choice grade will work as well.
4.4/5 (32 Votes)

By

Preheat oven to 350* Cook sausage and ground beef together until done

  • 18 Jumbo pasta shells (cooked according to package)
  • 1/2 # ground beef
  • 1/2 # ground sausage
  • 26 oz. Prego Sauce
  • 1/4 Cup Water
  • 1 8 oz. Chive & Onion Cream Cheese
  • 1 1/2 Cups Italian cheese (grated)
  • 1/2 cup Parmesean Cheese
  • 1 Egg
4.1/5 (44 Votes)

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STUFFED BEEF & SAUSAGE SHELLS Rigatoni With Beef Ragu