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The best beef recipes - 1028 recipes

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A classic American burger combination, Swiss cheese uniquely complements savory sautéed mushrooms

  • 3 tablespoons butter
  • 2 cups mushrooms, sliced
  • 1 1/2 pound ground beef
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 slices Swiss cheese
  • 6 hamburger rolls
4.8/5 (12 Votes)

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What you can do with all that leftover Corned Beef

  • 3 C diced cooked corned beef
  • 1 lb diced honeygold potatoes
  • 1/2 lb diced carrots
  • 1/2 C cooked shredded cabbage
  • 1 1/2 C corned beef juice (from the cooked corned beef)
  • 3 C water
  • salt & pepper to taste
4.7/5 (11 Votes)

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For full cooking directions go to: https://www

  • 2 pounds beef stew
  • 1 T. salt
  • 1 T garlic powder
  • 1 T. onion powder
  • 1/2 t. black pepper
  • 2 T. sofrito
  • 2 Tb. Canola oil
  • 1 onion, diced
  • 2 c. carrots, cut in chunks
  • 1 8 oz can tomato sauce
  • 1 envelope Goya sazon seasoning
  • 6 potatoes, cut in chunks
  • 2 tablespoons pimiento-stuffed green olives
  • 1 cube beef bouillon
  • 2 cups hot water
4.8/5 (5 Votes)

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This slightly spicy, Southwestern-style 5-Ingredient Beef Stew is made in your slow-cooker, so it is easy and fast ...

  • 2 pounds beef stew meat
  • 1 (15.5-ounce) jar southwest salsa (one that contains corn, black beans, onions, tomatoes, and chili peppers)
  • 4 cups beef broth
  • 1 (15.5-ounce) can garbanzo beans, drained and rinsed
  • 1 cup baby carrots
4.4/5 (7 Votes)

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Bistecca alla Fiorentia is one of the most celebrated dishes in Tuscany

  • FOR THE PICKLED SHALLOTS:
  • 1/2 cup fresh orange juice
  • 1/2 cup white wine vinegar
  • 1 tsp kosher salt
  • 1-1 ⁄2 cups very thinly sliced shallots (about 4 large)
  • Black pepper to taste
  • FOR THE STEAK:
  • 2 rib-eye steaks* (1-1/2 inch thick/3 pound total), trimmed and seasoned with salt & black pepper
  • 3/4 cup extra-virgin olive oil
  • 2 Tbsp. chopped fresh mint
  • 2 Tbsp. chopped fresh basil
  • 1 tsp. minced garlic
  • Minced zest of 1 orange
  • Salt and black pepper, to taste
  • You can use a porterhouse cut of steak, if you wish
4.3/5 (6 Votes)

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Here's a quick dinner that's sure to please the mom and kids! You can make it as mild or as spicy as desired

  • Optional:
  • 1 to 1 1/2 lb lean chopped meat
  • 1 small onion, chopped
  • 1 clove garlic, diced
  • 1 package taco seasoning
  • 1/4 c water
  • 1 can red enchilada sauce
  • 1 can black beans, rinsed and drained
  • 2 cups shredded Mexican blend cheeses
  • 6 large flour tortillas
  • Sour cream
  • Guacamole
  • Jalapenos
4.7/5 (6 Votes)

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  • 1 lb of fresh rice noodles
  • 1/4 lb of thinly sliced beef flank steak
  • 2 green bell pepper
  • 1 red bell pepper
  • 1/2 cup of bean sprouts
  • 3 cloves of garlic
  • 2 tablespoon of oyster sauce
  • 1 tablespoon of corn starch
  • 1 tablespoon of Sriracha (optional)
  • 2 tablespoon of Asian five spice powder
  • 1 cup of chicken broth
4.6/5 (20 Votes)

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Whether you cook this brisket in the oven or a crockpot, you’ll be amazed at the flavor and tenderness that resul...

  • 4 to 6 pound beef brisket, visible fat untrimmed
  • 1 (12 ounce) can Coca Cola
  • 1 cup bottled chili sauce (may substitute ketchup)
  • 1 envelope dry onion soup mix
3.8/5 (117 Votes)

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Flavorful, quick and easy, serve this Cola Roast with a side of mashed potatoes to enjoy the yummy gravy it makes w

  • 1 tablespoon vegetable oil
  • 1 (2 to 3 pound) beef chuck or pork loin roast
  • 1/4 teaspoon pepper
  • 2 cans regular cola
  • 1 package powdered onion soup mix
  • 1 tablespoon cornstarch mixed
  • 2 tablespoons water
  • 3 tablespoons butter
4.1/5 (65 Votes)

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Shepherd's pie is a favorite for its rich, slow-cooked flavor, and all-in-one presentation

  • 2 1/2 pounds boneless stewing beef, cut into bite-sized pieces
  • 1/4 cup all-purpose flour
  • 2 teaspoons kosher salt, plus more for seasoning
  • 1 teaspoon freshly ground black pepper, plus more for seasoning
  • 4 tablespoons vegetable oil, plus more, as needed
  • 1 cup beef stock
  • 1 large onion, peeled and chopped
  • 3 garlic cloves, peeled and minced
  • 4 ounces button mushrooms, stems removed and halved
  • 1 cup carrots, chopped
  • 2 tablespoons tomato paste
  • 1 (12-ounce) bottle Guinness, no foam
  • 2 tablespoons Worcestershire sauce
  • 3 fresh thyme sprigs, tied with string
  • 1 recipe mashed potatoes
  • 1 cup shredded aged cheddar, plus more for the top
  • 1/4 teaspoon garlic powder
  • 1 cup frozen peas, thawed
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water
4.2/5 (51 Votes)

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Makes a beef jerky using your standard oven

  • 4 pounds round steak cut into strips no thicker than 1/4 inch (if you freeze the steak a few minutes beforehand, slicing is much easier)
  • 4 tablespoons onion powder
  • 1 1/3 teaspoons black pepper
  • 1 1/3 teaspoons garlic powder
  • 2 pinches sea salt
  • 1 teaspoon dry Italian-style salad dressing mix
  • 1 cup Worcestershire sauce
  • 1 cup soy sauce
  • 1 teaspoon hot pepper sauce
4.5/5 (27 Votes)

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Freezer Meal Tip: Be sure to double this recipe and freeze the second one before baking for later

  • 1/2 medium-sized onion, diced
  • 2-3 garlic cloves, minced
  • 1 lb ground beef (preferably grass-fed, organic)
  • 1/2 lb pork sausage (preferably local, organic)
  • 2 jars spaghetti sauce (approximately 28 oz. each; I like Newman’s Own Marinara)
  • 1 can (15 oz) crushed Italian tomatoes
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Italian mix cheese (Romano, Parm, Asiago, etc)
  • 2 packages (10 oz.) fresh cheese ravioli, cooked al dente (I use Trader Joe’s)
  • grated Parmesan cheese, optional for serving
4.7/5 (13 Votes)

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Baked Beef Ravioli Recipe: An Easy Fake-Out Lasagna Mushroom & Swiss Burgers