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The best beef recipes - 1028 recipes

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Beef cube steak Quick and easy

  • 4 pieces of cube steak (about 1 pound)
  • 1 tablespoon of oil (olive oil, coconut oil etc)
  • 1/2 cup flour
  • salt and pepper to taste
  • 1 envelope of country gravy mix (white) for topping
4.3/5 (36 Votes)

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Based on a German dish called Sauerbraten [SOW-uhr-brahtihn],this roast (with a flavorful sauce that is off the cha...

  • NOTE*:
  • 2 tablespoons vegetable oil
  • 1 boneless beef bottom round roast* (3 to 4-pound), trimmed, cut into 2-inch chunks, and seasoned with salt and black pepper
  • 2 tablespoons tomato paste
  • 1 tablespoon fresh ginger, minced
  • 1 cup dry red wine
  • 1 cup low-sodium beef broth
  • 1/2 cup red wine vinegar
  • 1/4 cup gin
  • 1 tablespoon quick-cooking tapioca**, ground
  • 1 teaspoon kosher salt
  • 2 tablespoon pickling spices, wrapped in cheesecloth and tied with kitchen string
  • 2 teaspoons sugar (my addition to the sauce, which seemed just a tad too tart, when I tasted it)
  • 6 medium carrots, halved crosswise, then halved lengthwise
  • 4 ribs celery, cut into 2-inch pieces
  • 1 medium onion, quarted
  • 10 gingersnap cookies, crushed
  • Ask your butcher for chuck-eye roast, which is a very tender cut of beef, and has more marble to it You'll be much happier with this cut of beef.
  • I used one tablespoon of Clearjel, that I order from King Arthur Flour.com. It's great for thickening stews and pies.
4.6/5 (21 Votes)

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I named this “Better Than Sex Brisket” because I’ve never seen my husband go back for “fourths” for anyth...

  • RUB PART 1:
  • 4 pound Brisket “point”
  • 1 apple (part hickory, 2 parts)
  • smoker or a grill set for indirect heat
  • 2 tablespoons beef base
  • 2 tablespoons garlic salt
  • 2 tablespoons fresh ground pepper (I used smoked black pepper)
  • 2 tablespoons chile powder
  • 1 tablespoon light brown sugar1 tbsp smoked paprika
  • WRAP SAUCE PART 2 The “Texas Crutch”:
  • 2 tablespoons light brown sugar (I used bourbon barrel smoked brown sugar)
  • 2 tablespoons chopped shallots
  • 2 tablespoons apple juice OR 2 tablespoons sweet tea (funny story here)
  • Glaze:
  • 3/4 cup of your favorite BBQ sauce
  • 2 tablespoons light brown sugar
  • 1 tablespoons apple cider vinegar
3.8/5 (138 Votes)

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Prepare your breading station: Add flour and panko breadcrumbs in two separate, shallow dishes

  • 1 1/2 cups flour
  • 2 cups Panko breadcrumbs
  • 3 large eggs
  • pinch salt
  • 4 (6-oz.) sirloin steaks, pounded to 1/4-inch thickness
  • 1/4 cup Extra-light olive oil
  • Kosher salt and freshly ground black pepper
  • 1/2 lemon, cut into wedges
4.5/5 (22 Votes)

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Put all ingredients into a crock pot on low and cook for 6-8 hours

  • 2 lbs boneless beef short ribs
  • 1/2 onion chopped
  • 4 cloves garlic, minced
  • 1 t cinnamon
  • 1/8 cup honey
  • 1/4 cup Frank's Red Hot Original (this one doesn't have funky ingredients)
  • sea salt and pepper to taste
  • Cornstarch or other thickener to thicken sauce as desired
4.4/5 (18 Votes)

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Yield: 26 to 28 appetizer-sized empanadas Prep Time: 1 hr Cook Time: 25 min These are a classic Argentine beef emp...

  • FILLING:
  • 1 Tablespoon extra-virgin olive oil
  • 1 cup finely chopped onion (about 1 medium)
  • 1 cup finely chopped green bell pepper (about 1 large)
  • 1 can green chilis
  • 1 1/2 pounds ground beef (use 85% lean, not the super-lean)
  • 1 1/2 teaspoon ground cumin
  • 1 cup pimento-filled green olives, sliced
  • 1 cup golden raisins
  • 2 teaspoons honey
  • 1 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • several dashes of hot sauce, to taste
  • 3 large eggs, separated
  • PASTRY:
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 (8-ounce) package of cream cheese, at room temperature (don’t use low fat)
  • 1/2 cup heavy whipping cream
  • 3 1/4 cups all-purpose flour, plus more for rolling the dough
  • 1 teaspoon kosher salt
  • lime wedges, for serving
4.3/5 (45 Votes)

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This is quick, easy dish to prepare and a great way to use your cabbage or cole slaw mix that isn't as crisp at it ...

  • 2-4 cups shredded cabbage or cole slaw mix
  • 1/2 of an onion
  • 1 pound of your favorite ground burger (beef, turkey etc.)
  • 1 or 2 carrots if not using coleslaw mix
  • salt and pepper to taste
4.5/5 (22 Votes)

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Cover flank steak on one side with the pickled jalapenos, then turn over let sit at room temperature, covered for 1...

  • 1 flank steak, trimmed of excess fat
  • 1 cup pickled jalapenos, including the carrots and onions that come in the jar
  • Salt and pepper
  • 8 corn tortillas
  • 1/4 cup white onion, coarsely chopped
  • 1/4 cup cilantro leaves
  • 2 tablespoons salsa de arbol
  • 1 tablespoon canola oil, plus more, as needed
4.5/5 (22 Votes)

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Directions In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch

  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 pound beef round steak, cut into thin strips
  • 8 ounces snow peas
4.4/5 (28 Votes)

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Emeril's Best Beef Pressure-Cooker Stew is going to quickly become a favorite in you household, because of the easy...

  • STEW:
  • 1 tablespoon Essence, recipe follows
  • 1 tablespoon all-purpose flour
  • 1 pound beef stew meat, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 medium yellow onion, cut into a medium dice
  • 2 stalks celery, cut into a medium dice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup button mushrooms, quartered
  • 1 tablespoon garlic, chopped
  • 1 bay leaf
  • 1 teaspoon fresh thyme leaves, chopped
  • 1 teaspoon fresh rosemary leaves, chopped
  • 1 cup dry red wine
  • 2 1/2 cups beef broth
  • 3 parsnips, peeled and cubed
  • 2 turnips, peeled and cut into 1/2-inch cubes
  • 2 cups collard greens, chopped
  • 2 tablespoons fresh parsley leaves, chopped
  • rice, for serving
  • EMERIL'S ESSENCE:
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
4.4/5 (30 Votes)

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  • SAUCE:
  • 2 cups broccoli (fresh)
  • 1 pound boneless beef steak (I like sirloin or flank)
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced (or comparable spice)
  • 1/4 cup canola oil
  • 2 tablespoons water
  • 1 teaspoon Thickenthin/Not starch or xanthan gum
  • 1/4 teaspoon ground ginger
  • pinch ground red pepper
  • 2 tablespoons apple cider vinegar
  • 1 1/2 cups beef broth (I use organic)
4.5/5 (19 Votes)

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Beef braised in a flavorful liquid until tender, then shredded and made into tacos with a bright, crunchy cabbage c...

  • BEEF:
  • 1 1/2 cups beer
  • 1/2 cup cider vinegar
  • 2 ounces dried ancho chiles (4 to 6 chiles) stemmed, seeded, and torn into 1-inch pieces
  • 2 tablespoons tomato paste
  • 6 cloves garlic, lightly crushed
  • 3 bay leaves
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • Salt and pepper, to taste
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1 large onion, sliced into 1/2-inch-thick rounds
  • 3 pounds boneless beef short ribs, trimmed and cut into 2-inch cubes
  • CABBAGE CARROT SLAW:
  • 1 cup cider vinegar
  • 1/2 cup water
  • 1 teaspoon sugar
  • 1 1/2 teaspoons salt
  • 1/2 head green cabbage, cored and sliced thin, about 6 cups
  • 1 onion, sliced thin
  • 1 large carrot, peeled and shredded
  • 1 jalapeño chile, stemmed, seeded, and minced
  • 1 teaspoon dried oregano
  • 1 cup fresh cilantro, chopped
  • 18 (6-inch) corn tortillas, warmed
  • 4 ounces queso fresco, crumbled, about 1 cup
  • Lime wedges for serving
4.1/5 (27 Votes)

Any burning questions? Our chefs answer!

Shredded Beef Tacos Carne Deshebrada Beef Cube Steak (Country fried Steak)