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The best beef recipes - 1028 recipes

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A real time saver! This pressure cooker corned beef & cabbage recipe tastes just like it's been braising for 3 and ...

  • 3 to 4 pound corned beef brisket
  • 1 head garlic, cloves cut in half
  • 1 onion, quartered
  • 2 tablespoons pickling spice
  • 5 peppercorns
  • 5 allspice berries
  • 2 tablespoons cider vinegar
  • 1 green cabbage, cut in 8 wedges
  • 8 small red potatoes, peeled & halved
  • horseradish (for serving)
4.7/5 (20 Votes)

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Ground beef stroganoff is a delicious, hearty dish that can feed a crowd

  • 1 pound ground beef, browned
  • Salt and pepper to taste
  • 1 (12-ounce) package egg noodles, cooked and drained
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 2 tablespoons butter
  • 2 1/4 tablespoons all-purpose flour
  • 1 cup heavy cream, or half and half
  • 1/2 cup beef broth
3.9/5 (166 Votes)

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This is real Southern comfort food! Easy peasy casserole made with ground beef, onion, rice, tomato sauce, corn, ch...

  • 1 pound lean ground beef (I used 93/7)
  • 1 medium onion, chopped (1/2-cup)
  • 1 1/2 teaspoons garlic powder
  • Salt and black pepper, to taste
  • 1 (8-ounce) can tomato sauce (I use Hunt's)
  • 1/2 cup chicken broth (I dissolved 1/2 teaspoon chicken bouillon granules in 1/2 cup boiling water)
  • 1 1/2 cups cooked rice
  • 1 cup cooked whole kernel corn
  • 1 (8-ounce) package shredded cheddar cheese (2-cups), divided
4.1/5 (92 Votes)

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Beef stroganoff is a rich, hearty dish that can feed a crowd

  • 1 pound wide egg noodles
  • 4 tablespoons (1/4 cup) butter, divided
  • 1 1/2 pounds thinly-sliced steak, such as top sirloin
  • Salt and pepper, to taste
  • 1 white or yellow onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 1/2 cup dry white wine
  • 1 1/2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons flour
  • 1/2 cup plain Greek yogurt or light sour cream
  • Fresh parsley, chopped for garnish
4.3/5 (28 Votes)

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We like to serve this delicious stroganoff over broad egg noodles or, as shown, over spaetzel

  • 1 pound stew beef or beef tenderloin
  • 1 cup Sauterne wine
  • 1/2 pound white or brown mushrooms
  • 1-2 tablespoons butter, margarine, Smart Balance
  • 2 medium onions
  • 2 cloves garlic, minced
  • 2 tablespoon butter, margarine, Smart Balance
  • 1 1/2 tablespoon (4-1/2 teaspoons) flour
  • 1 1/2 tablespoon catsup
  • 1 tablespoon Worstershire sauce
  • 1/2 teaspoon dried tarragon
  • Salt and pepper, to taste
  • 3/4 to 1 cup sour cream
  • Beef broth
4.4/5 (37 Votes)

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Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1 lb lean (at least 80%) ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons butter or margarine
  • 1 small onion, chopped (1/4 cup)
  • 3 tablespoons all-purpose flour
  • 2 teaspoons chopped fresh thyme leaves
  • 3 cups milk
  • 3 cups shredded mild Cheddar cheese (12 oz)
  • 6 medium white potatoes (2 1/2 lb), peeled, thinly sliced (6 cups)
4.3/5 (55 Votes)

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Delicious savory beef chuck cooked in a Dutch oven until tender, with sweet, deep flavors of cognac, onions, mushro...

  • 1/4 teaspoon garlic powder
  • 2 pounds chuck roast, cut into 1-inch cubes
  • 1/3 cup plus 3 tablespoons flour
  • 2 tablespoons canola oil
  • 1 large yellow onion, sliced
  • 1/4 cup cognac or dry sherry
  • 3 cups low-sodium beef stock
  • 1/2 tablespoon butter
  • 1 8 ounce package cremini mushrooms, sliced
  • 1/2 cup sour cream
  • 1 pound freshly cooked egg noodles, buttered and seasoned
  • 3 tablespoons fresh chives, chopped
4.4/5 (33 Votes)

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Ground Beef Stuffed Green Bell Peppers with Cheese are easy to make ahead and put in the oven about an hour before ...

  • 6 large green peppers
  • 1 pound ground beef
  • 1 ⁄2 cup onion, chopped
  • 16-ounce can diced tomatoes
  • 1 ⁄2 cup long-grain rice
  • 1 ⁄2 cup water
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 cup cheddar cheese, shredded, about 4 ounces
4.2/5 (30 Votes)

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Delicious traditional beef lasagna

  • 1 pound of Lasagna noodles
  • 1 pound of lean ground beef
  • 1/4-cup minced onion
  • 1 clove garlic, minced
  • 3 (8 oz) cans tomato puree
  • 1 bunch basil
  • 1/4 C diced carrots
  • 1-teaspoon garlic powder
  • 1-teaspoon oregano
  • 1 1/2 cup ricotta
  • 2 cups Mozzarella
  • 1/4 cup grated Parmesan
  • Salt and pepper to taste
4.7/5 (18 Votes)

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Trim hard fat (which does not melt during the cooking process) and silver skin (white and silvery looking) from bee...

  • 2 pounds beef chuck roast, trimmed and cut into 1 - 1 1/2 inch cubes
  • 1/4 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon coarse ground black pepper
  • 2 teaspoons kosher salt, divided (to taste)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 shallot, diced
  • 3 garlic cloves, minced
  • 32 ounces (4 cups) beef stock
  • 1 cup Entwine Cabernet Sauvignon
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon dried Italian seasoning
  • 4 cups chopped red potatoes, bite size pieces (about 1/2")
  • 3 cups chopped baby carrots, bite size pieces
  • fresh parsley to garish, optional
4.3/5 (52 Votes)

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These AIP Beef Tacos are full of flavor and will leave you satisfied

  • Taco Filling:
  • 1 tsp pure pork lard
  • 1 organic onion, chopped
  • 1 lb ground beef {I've also made this same recipe with chopped pork loin chops - amazing}
  • 1 organic carrot, shredded
  • 1/2 cup organic black olives, cut in half lengthwise
  • 1 1/2 tsp organic oregano
  • 1/2 tsp organic garlic
  • 1/2 tsp organic turmeric
  • 1 tsp Maldon sea salt
  • 1-2 tsp tamarind concentrate
  • 1/2 organic lime, to squeeze over when finished
  • Guacamole:
  • 2 organic avocados, pit removed and fruit scooped out
  • 1/4 organic red onion, diced
  • 1 lime, zested and juiced
  • Maldon sea salt, to taste
  • Plantain tortillas {2 tortillas per person}, romaine leaves {2 leaves per person}, or endive leaves {4 leaves per person} - depending on your preference
  • 1/4 of a head organic green cabbage, sliced
4.7/5 (10 Votes)

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Prepare the ingredients: Wash and dry the fresh produce

  • 9 Ounces Flank Steak
  • 4 Ounces Choy Sum
  • 4 Cloves Garlic
  • 3 Scallions
  • 2 Ounces Enoki Mushrooms
  • 1 1-Inch Piece Ginger
  • 3 Tablespoons Beef Demi-Glace
  • 3 Tablespoons White Miso Paste
  • 2 Tablespoons Soy Sauce
  • 1/8 Cup Hoisin Sauce
  • 12 Ounces Fresh Ramen Noodles
4.8/5 (9 Votes)

Any burning questions? Our chefs answer!

Beef Ramen Noodle Soup with Choy Sum and Enoki Mushrooms Pressure Cooker Corned Beef & Cabbage