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The best beef recipes - 1028 recipes

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A delicious and easy casserole recipe that will be a hit with the whole family

  • 6 ounces, wide, whole wheat noodles (I used Ronzoni Extra Wide Noodles)
  • 16 ounces extra lean ground beef
  • 2 medium zucchinis, diced
  • 1 medium yellow onion, finely diced
  • 1 red bell pepper, seeded and diced
  • 1 container (16 ounce) fat free sour cream
  • 1 can (28 ounce) tomatoes, diced
  • 1/2 cup Parmesan cheese, grated
  • 1 1/2 cups reduced fat, sharp cheddar, shredded
  • 4 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
4.3/5 (35 Votes)

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No need to order out for dinner

  • 1 pound beef boneless top round steak, trimmed of fat and cut into 1-inch cubes
  • 1 jar (4 1/2 ounces) Green Giant™ sliced mushrooms, drained
  • 1 medium onion, cut into wedges
  • 1/2 cup condensed beef broth (from 10 1/2-ounce can)
  • 3 tablespoons teriyaki baste and glaze (from 12-ounce bottle)
  • 1 tablespoon sesame seed
  • 1 teaspoon dark sesame oil, if desired
  • 2/3 cup uncooked regular long-grain rice
  • 1 1/3 cups water
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 2 cups Green Giant Select frozen broccoli florets (from 1-pound bag)
4.4/5 (33 Votes)

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Five-Spice powder is rubbed on the brisket before being braised in a broth of soy sauce, beef stock, ginger, and sc...

  • 8 ounces ginger, skin on
  • 2 yellow onions, halved
  • 3 tablespoons vegetable oil
  • 1 (4-pound) brisket
  • 3 tablespoons five-spice powder
  • Kosher salt and freshly ground pepper, to taste
  • 8 cups beef stock
  • 1 cup soy sauce
  • 1/2 cup hoisin sauce
  • 1/2 cup light brown sugar
  • 10 garlic cloves
  • 3 star anise
  • 3 whole cloves
  • 2 cinnamon sticks
  • 1 bunch scallions, cut into 2-inch pieces
4.7/5 (7 Votes)

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Tips: • Fluffy mashed potatoes and tender-crisp green beans are the perfect accompaniments to complete this simp...

  • 4 beef tenderloin steaks, about 5 oz (150 g) each
  • 1 tsp (5 ml) each salt and pepper, divided
  • 1 tbsp (15 ml) butter
  • 8 oz (250 g) sliced cremini mushrooms
  • 2 garlic cloves, minced
  • 1/2 tsp (2 ml) dried thyme
  • 2 tbsp (30 ml) balsamic vinegar • 1/4 cup (50 ml) finely chopped fresh parsley
  • 1 oz (30 g) blue cheese, crumbled
4.7/5 (7 Votes)

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Brown roast in oil in a skillet over medium heat; place into a slow cooker

  • 3-lb. beef chuck roast, quartered
  • 1 to 2 T. oil
  • 2-oz. pkg. zesty Italian salad dressing mix
  • 12-oz. can beer or nonalcoholic beer
  • 1 onion, chopped
  • 6 to 7 pepperoncini peppers, chopped
  • 6 to 8 sandwich buns, split
4.7/5 (7 Votes)

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HOME GOODNESS STEW

  • 3 LB BEEF STEW MEAT CUBED
  • 4 TBSP FLOUR
  • 3 TBSP OLIVE OIL
  • 4 CARROTS PEELED AND SLICED
  • 2 ONIONS PEELED AND SLICED
  • 2 BEEF BOUILLON CUBES
  • 4 CUPS WATER
  • 1/2 CUP RED WINE
  • 2 TBSP WORCESTERSHIRE SAUCE
  • 1 BAY LEAF
4.5/5 (8 Votes)

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This Modern Beef Burgundy recipe is a tender braised beef napped in a silky, rich sauce with bold red wine flavor b...

  • 4 pounds boneless beef chuck-eye roast, trimmed and cut into 1 1/2- to 2-inch pieces, scraps reserved
  • Salt and pepper
  • 6 ounces salt pork, cut into 1/4-inch pieces
  • 3 tablespoons unsalted butter
  • 1 pound cremini mushrooms, trimmed, halved if medium or quartered if large
  • 1 1/2 cups frozen pearl onions, thawed
  • 1 tablespoon sugar
  • 1/3 cup all-purpose flour
  • 4 cups beef broth
  • 1 (750-ml) bottle red Burgundy or Pinot Noir
  • 5 teaspoons unflavored gelatin
  • 1 tablespoon tomato paste
  • 1 teaspoon anchovy paste
  • 2 onions, chopped coarse
  • 2 carrots, peeled and cut into 2-inch lengths
  • 1 garlic head, cloves separated, unpeeled, and crushed
  • 2 bay leaves
  • 1/2 teaspoon black peppercorns
  • 1/2 ounce dried porcini mushrooms, rinsed
  • 10 sprigs fresh parsley, plus 3 tablespoons minced
  • 6 sprigs fresh thyme
4.5/5 (35 Votes)

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Start to finish: 2 1/2 hours (30 minutes active) Servings: 6 Nutrition information per serving: 270 calories; 90 ...

  • 2 1/2 - to 3-pound top or bottom round beef roast
  • 2 teaspoons garlic powder
  • 2 teaspoons seasoning salt (such as Lawry's Seasoned Salt)
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1/2 cup beef stock, divided
  • 1/2 cup dry Marsala wine, divided
  • 1 teaspoon cornstarch
4.2/5 (6 Votes)

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Fresh green beans and bell peppers combine with chili garlic and hoisin sauces for a quick and tasty entree

  • 3 Tbsp. soy sauce
  • 4 tsp. cornstarch
  • 1 Tbsp. hoisin sauce
  • 2-3 tsp. chili garlic sauce (such as Lee Kum Kee)
  • 1 (14 oz.) can chicken broth
  • 2 tsp. dark sesame oil, divided
  • 1/4 cup finely chopped green onions
  • 2 Tbsp. minced peeled fresh ginger
  • 3 garlic cloves, minced
  • 1 lb. boneless sirloin steak, cut into 1/4 in. strips
  • 5 cups (2 in.) cut green beans (about 1 1/4 lbs.)
  • 1 cup red bell pepper strips
  • 3/4 cup (2 in.) slices green onion tops
  • 2 cups hot cooked white rice
4.8/5 (4 Votes)

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Full disclosure is that this recipe is every so slightly adapted from Food Network's "The Pioneer Woman Cooks"

  • 1 (8 to 10-ounce) package pad Thai rice noodles or linguine
  • 1/2 cup low-sodium soy sauce
  • 3 tablespoons sherry
  • 2 tablespoons cornstarch
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon fresh ginger, minced (I used 1 1/2 tablespoons)
  • 1 teaspoon red chili paste or a few dashes red chili oil (I used 1 teaspoon of Thai Red Curry Paste)
  • 2 cloves garlic, minced
  • 1 lime, halved (I used 2 limes)
  • 1 pound flank steak, sliced very thin against the grain (I used 2-pounds)
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion, sliced
  • 1 red bell pepper, cored and sliced into rings
  • 1 tablespoon diced fresh jalapeno or 1 teaspoon diced hot pepper
  • optional: 1/4 tsp red pepper flakes
  • Fresh basil leaves, for garnish
  • Fresh cilantro leaves, for garnish
4.5/5 (22 Votes)

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A shredded beef sandwich dripping with flavor *winks*

  • 2 pound rump roast
  • 1 - 1/2 cups water
  • 2 teaspoons garlic, minced
  • 1- 1/2 tablespoons Dale's marinade seasoning
  • 1 tablespoon dried onion, minced
  • salt & pepper
  • 1 package dry au jus mix
  • 1 large white onion, sliced
  • Peperoncini's, sliced
  • French demi baguettes
4.6/5 (20 Votes)

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80 reviews averaging 5 out of 5 possible stars on foodnetwork

  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 2 pounds beef stew meat
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 1 can or bottle beer
  • 4 cups beef broth, more as needed
  • 1 tablespoon Worcestershire sauce
  • 2 to 3 tablespoons tomato paste
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 2 carrots, roughly sliced
  • 2 parsnips, roughly sliced
  • 1 small turnip, roughly sliced
  • 2 tablespoons all-purpose flour, optional
  • Minced fresh parsley, for garnish
4.8/5 (4 Votes)

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Beef Stew with Root Vegetables Ground Beef & Cheddar Casserole