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The best beef recipes - 1028 recipes

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Pat the meat dry after chopping and before cooking

  • For the topping:
  • 2 pounds beef from shank or chuck or lamb from shank or shoulder (from the butcher), hand trimmed and chopped into 1/2 inch pieces
  • 2 tablespoons olive or canola oil
  • 6 slices smoky thick-cut bacon, diced
  • Salt and coarse black pepper
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 small ribs celery, chopped
  • 4 cloves garlic, chopped
  • 1 large bay leaf
  • Bundle of sage and parsley, a few sprigs each
  • 2 rounded tablespoons flour
  • 3 About 3 tablespoons Worcestershire sauce
  • Cup dry red wine
  • 2 1/2 cups beef or veal stock
  • 2 to 2 1/2 pounds Russet potatoes, 5 large, peeled and cubed
  • 1 cup warm milk
  • Cup sour cream
  • 2 rounded tablespoons prepared horseradish
  • 1 cup smoked blue cheese or blue cheese crumbles
  • 1 cup grated Parm or sharp cheddar
  • A few grates of fresh nutmeg
  • 1 cup finely chopped chives
  • 2 large egg yolks
  • Sprinkle of paprika
4.6/5 (20 Votes)

By

Heat a skillet over medium heat

  • Onion Buns
  • Thinly sliced Roast Beef
  • 4 oz American Cheese
  • 2 Tablespoons Milk
  • For the Arby's Sauce
  • 1/2 Cup Ketchup
  • 2 Teaspoons Water
  • 1 pinch of salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
4.6/5 (20 Votes)

By

May be served with wide noodles and green peas

  • RUB
  • 1 tablespoon salt (to taste)
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground cinnamon
  • BRISKET
  • 1 3 pound trimmed flat-cut brisket with 1/3 inch top layer of fat
  • 2 tablespoons oil, divided
  • 3/4 cup chopped onion
  • 3 garlic cloves, smashed
  • 4 cups beef broth
  • 1 12-ounce bottle stout (like Guinness)
  • 3/4 cup bourbon
  • 1/4 cup soy sauce
  • 1/4 cup packed light brown sugar
  • 6 sprigs thyme
  • 3 celery stalks, chopped
  • 2 plum tomatoes, cored, chopped
  • 1 carrot, chopped
  • 1 tablespoon balsamic vinegar
  • GLAZE
  • 1/2 cup peach jam or preserves
  • 2 teaspoons bourbon
  • salt and pepper to taste
4/5 (5 Votes)

By

Add oil to large heated skillet and sauté onion, peppers and jalapeno

  • 5 1/2 cups shredded beef or fully cooked brisket
  • (shredded) or fully cooked shredded beef
  • 2 tablespoons vegetable oil
  • 1 cup onion, chopped
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup green bell pepper, chopped
  • 2 tablespoons fresh jalapeno, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 12 ounces canned evaporated milk
  • 1 can Ro*Tel diced tomatoes and green chilies
  • 1 can condensed beef broth
  • 8 ounces grated Cheddar or Mexican blend cheese
  • 12 corn tortillas
4.8/5 (4 Votes)

By

Prep 10 min Inactive Prep 8 hr 0 min Cook 6 hr 15 min Total:14 hr 25 min For dry ribs: Sprinkle extra Neely's B...

  • Neely's Dry Rub:
  • 1 1/2 cups paprika
  • 3/4 cup sugar
  • 3 3/4 tablespoons onion powder
  • 2 (about 4 pounds each) slabs beef spareribs
  • 2 (about 3 pounds each) slabs pork spareribs
  • 2 cups Neely's BBQ Dry Rub
  • Neely's BBQ Sauce
  • Neely's BBQ Sauce:
  • 2 cups ketchup
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 5 tablespoons light brown sugar
  • 5 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/2 tablespoon fresh ground black pepper
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon ground mustard
4.8/5 (4 Votes)

By

Ground Beef Wellington is an easy recipe for a special meal

  • 2 tablespoons olive oil
  • 1 onion, peeled and diced
  • 1 carrot, peeled and diced
  • 1 stalk celery, diced
  • 1 potato, peeled and diced
  • 2 cloves of garlic, minced
  • 2 portobello mushrooms, chopped
  • 4 sprigs fresh rosemary, leaves pulled off the stems and chopped
  • Large handful of frozen peas
  • 1 egg, beaten together in a small bowl
  • 1 pound ground beef
  • Salt and pepper, to taste
  • 1 tablespoon flour
  • 2 sheets puff pastry, defrosted if frozen
4.5/5 (26 Votes)

1. In a small bowl, combine salt, pepper, onion and garlic powders and sprinkle over the roast

  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 3 lbs beef cross rib roast
  • 1 carton Beef Broth, 25% Less Sodium900 mL
  • 1/2 cup Cider Vinegar
  • 1/2 cup lightly packed brown sugar
  • 1 small onion, coarsely chopped
  • 2 medium carrots, coarsely chopped
  • 2 stalks celery, coarsely chopped
  • 1/2 cup all-purpose flour
  • 1/4 cup water
4.8/5 (8 Votes)

By

One of our special family dinners!

  • 1 lb beef tenderloin, cut into 2" squares
  • 1/3 cup flour
  • salt and pepper
  • 1/4 cup butter
  • 1/2 cup onion, chopped fine
  • 1 garlic clove, minced
  • 1/2 pound mushrooms, sliced
  • 2 T. flour
  • 1/4 cup butter
  • 3/4 cup beef bouillon
  • 2 T. dry sherry wine
  • 2 tsp worcestershire sauce
  • 1 T. tomato sauce
  • 1/4 cup green olives, chpd (optional)
  • 1 cup sour cream
  • Egg Noodles
4.7/5 (6 Votes)

By

Bottom line, this is one of the best (truly) grilled steak recipes you will ever make or taste! The marinade is pac...

  • 1/3 cup soy sauce (I used reduced-sodium)
  • 1/3 cup vegetable oil
  • 3 tablespoons dark brown sugar, packed
  • 5 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon paprika (I reduced to about 2/3)
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper (I reduced to 1/8)
  • 1 (2 1/2-pound) beef flap meat*
  • Flap meat is sold as whole steaks, strips, and pieces. For even pieces, buy a whole steak of uniform size and cut it up yourself.
3.8/5 (146 Votes)

By

They do things BIG in Texas

  • Brisket:
  • 1 4-lb beef brisket, trimmed*
  • 1 Tbsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 tsp cumin
  • 1/2 tsp black pepper
  • 1 Tbsp brown sugar
  • 1 cup smoky barbecue sauce
  • 1/2 cup beef broth
  • Only 2 lbs of beef is needed for this recipe, but a brisket of that size might be difficult to find. Some grocery stores (or certainly a butcher) can cut you a 2-lb piece, if desired. Otherwise, follow the instructions below and freeze the excess.
  • Quesadillas:
  • 1 large onion, chopped and sautéed
  • 4 cups cheddar cheese, shredded
  • 4 cups pepper jack cheese, shredded
  • 1 (16-oz) can refried beans
  • 7 extra large (burrito-size) flour tortillas
  • Oil for frying
4.1/5 (57 Votes)

By

Make the sauce by heating 2 tsp of vegetable oil in a medium saucepan over med/low heat

  • 1-2 pounds beef, cut into strips (suggestion: flank steak or stir fry beef strips)
  • for the marinade
  • 1/2 • 1/2 teaspoon baking soda
  • 1 • 1 teaspoon sugar
  • 1 • 1 tablespoon corn starch
  • 1 • 1 tablespoon soy sauce
  • 1 • 1 teaspoon rice vinegar
  • 2 • 2 tablespoons vegetable oil
  • for the sauce
  • 4 • 4 teaspoons vegetable oil
  • 1 1/2 • 1 1/2 teaspoons ground ginger
  • 2 • 2 tablespoons minced garlic
  • 1 • 1 cup soy sauce
  • 1 • 1 cup water
  • 1 2/3 • 1 2/3 cup brown sugar
  • 3 • 3 tablespoons cold water + 1 1/2 tablespoons corn starch
  • • Optional: sliced green onions, sesame seeds, rice
4.5/5 (25 Votes)

By

A classic comfort food sandwich made with a tomato based well seasoned ground beef, onions and bell peppers served ...

  • 2 tablespoons butter
  • 2 1/2 pounds ground beef
  • 1/2 whole large onion, diced
  • 1 whole large green bell pepper, diced
  • 5 cloves garlic, minced
  • 1 1/2 cups ketchup
  • 1 cup water
  • 2 tablespoons brown sugar
  • 2 teaspoons chili powder, more to taste
  • 1 teaspoon dry mustard
  • 1/2 teaspoon red pepper flakes, more to taste
  • Worcestershire sauce, to taste
  • 2 tablespoons tomato paste (optional)
  • Tabasco sauce (optional; to taste)
  • Salt to taste
  • Freshly ground black pepper, more to taste
  • Kaiser rolls
  • Butter
4.6/5 (16 Votes)

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