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The best beef recipes - 1028 recipes

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, combined with a saucy beef mixture But, cold or not, I have to get out there and shop

  • 1 package (1-pound) spaghetti, cooked
  • 2 tablespoons Star Butter Flavored Olive Oil
  • 1 yellow onion, diced
  • salt, to taste
  • 1 pound Kirkland Ground Beef
  • 3 cloves garlic, minced
  • fresh ground pepper, to taste
  • 1 package (8-ounces) sliced fresh mushrooms
  • 1 can (14.5-oz) Italian Diced Tomatoes, drained
  • 1 cup tomato sauce
  • 1 tablespoon freeze dried basil
  • 1 tablespoon chopped fresh parsley
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup shredded parmesan cheese
4.6/5 (14 Votes)

By

1 piece equals 434 calories, 17 g fat (8 g saturated fat), 66 mg cholesterol, 732 mg sodium, 43 g carbohydrate, 3 g...

  • 1-1/2 pounds uncooked spaghetti
  • 3 pounds ground beef
  • 1 cup chopped onion
  • 2/3 cup chopped green pepper
  • 1 teaspoon minced garlic
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 1-1/3 cups water
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 3 cups (12 ounces) shredded cheddar cheese, divided
4.3/5 (33 Votes)

By

Brown ground beef and onions together for about 10 to 12 minutes, drain

  • 1 1/2 lb extra lean ground beef
  • 1 large onion chopped
  • 1 can diced Ro-tel tomatoes
  • 1 can whole kernel corn, drained
  • 1 cup frozen corn
  • 1 can black beans, rinsed and drained
  • 1 can pinto beans, drained
  • 1 1/2 pkg taco seasoning mix
  • 8 to 12 corn tortillas
  • 1 1/2 cups sour cream
  • 3/4 cup Mexican blend or taco cheese, shredded
4.4/5 (28 Votes)

By

Adding a stout beer to the liquid in this beef stew recipe gives the stew a deeper flavor

  • 12 ounces boneless beef chuck, trimmed and thinly sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 teaspoons olive oil, divided
  • 2 cups finely chopped onion
  • 1 1/2 cups (1/4-inch-thick) diagonally cut carrot
  • 6 ounces presliced cremini mushrooms, about 2 cups
  • 3 thyme sprigs
  • 1 tablespoon tomato paste
  • 2 teaspoons minced garlic
  • 3/4 cup stout beer (such as Guinness)
  • 1 1/2 cups unsalted beef stock (such as Swanson)
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons lower-sodium soy sauce
4.5/5 (17 Votes)

By

Rich and flavorful beef stew is made by slow cooking the meat and vegetables in a broth with Guinness Stout

  • 1 (3 1/2-to 4-pound) boneless beef chuck-eye roast, pulled apart at seams, trimmed, and cut into 1 1/2-inch pieces
  • Salt and pepper
  • 3 tablespoons vegetable oil
  • 2 onions, chopped fine
  • 1 tablespoon tomato paste
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 3 cups low-sodium chicken broth
  • 1 1/4 cups Guinness Draught
  • 1 1/2 tablespoons packed dark brown sugar
  • 1 teaspoon minced fresh thyme
  • 1 1/2 pounds Yukon Gold potatoes, unpeeled, cut into 1-inch pieces
  • 1 pound carrots, peeled and cut into 1-inch pieces
  • 2 tablespoons minced fresh parsley
4.5/5 (17 Votes)

By

Whole30 Customize to how spicy you like it

  • 3 lb beef chuck roast or other cut that's not super lean
  • 2 tsp fine sea salt
  • 1 tbsp ghee
  • 1 small habanero pepper or 1 large jalapeño pepper, seeded & chopped finely
  • 2 cups beef broth, reduced sodium if possible and read labels
  • 2 cups pomegranate juice, make sure it's no sugar added
  • Sea salt and black pepper, to taste
4.7/5 (7 Votes)

By

GOOD CHILI POWDER FOR OTHER SEASONING’S, RUBS OR MAKING CHILE

  • 24 TBSP GROUND CAYENNE POWDER
  • 24 TBSP GROUND CHIPOLTLE POWDER
  • 24 TBSP GROUND NEW MEXICO POWDER
  • 24 TBSP GROUND CALIFORNIA POWDER
  • 24 TBSP CRUSHED RED CHILI FLAKES
  • 24 TBSP GROUND ANCHO POWDER
  • 24 TBSP PAPRIKA
4.7/5 (6 Votes)

By

This is a German- Turkish- Hungarian fusion dish that is very popular in German Roadside stands

  • For the Sauce:
  • The Meat Skewers
  • wooden skewers soaked in water
  • 2 lbs. beef chuck in 1"cube's
  • 2 large onions, quartered and separated into 3 to 4 layers
  • salt and pepper
  • 4 tablespoon oil for frying
  • 2 large onions, and whatever is left from above, sliced
  • 3 large red or red and yellow bell peppers cleaned and cut into 1" chunks
  • 7 to 8 bacon slices, (1/2 lb) cut into 1/2 " pieces
  • 3 cups chicken broth
  • 3 cups beef broth
  • 1 medium/large dill pickle, thinly diced
  • 1/4 cup pickle juice from same jar
  • 2 tablespoons good mustard, medium sharp
  • 3 tablespoons paprika, I used Hungarian Sweet
  • 1 teaspoon cayenne pepper
  • 2 bay leaves
  • 3/4 cup tomato ketchup
  • salt and pepper to taste
3.9/5 (15 Votes)

By

BEST CLAM CHOWDER EVER

  • 2 LB RED POTATOES DICED
  • 2 LB RED ONIONS DICED
  • 2 LB CARROTS DICED
  • 2 STALKS CELERY DICED
  • 2-3 28 OZ CAN POLAR CLAMS MINCED (14 OZ JUICE, 14 OZ MEAT,SEPARATE JUICE FROM MEAT AND RESERVE )
  • 2 - 28 OUNCE CREAM OF MUSHROOM SOUP ( START OFF WITH ONE CAN AND ADD SECOND IF NEEDED OR FOR VOLUME )
  • 1-2 CANS OF RESERVED CLAM JUICE ( SAME CAN OF CREAM OF MUSHROOM, ADD WATER TO IF NEEDED TO MAKE IT SOUPIER )
  • 2 - 4 CUP LA VICTORIA MEDIUM THICK AND CHUNKY SALSA ( I LEAN TOWARDS 4)
  • 4 TBSP EXTRA VIRGIN OLIVE OIL
  • 4 TBSP MINCED GARLIC ( MORE IF YOU LIKE GARLIC )
  • 1 - 4 TSP PEPPER
  • 1 -2 TSP SALT
  • 2 TSP THYME DIVIDED
  • 4 TBSP BUTTER
  • 1/3 CUP BROWN SUGAR PACKED
  • 2 CUP WINE ( YOUR CHOICE ALSO OPTIONAL )
4.7/5 (6 Votes)

By

Detroit Free Press. Benjamin Meyer, chef de cuisine at Iridescence at Motor City Casino

  • 4 filets of beef, about 10 oz each, choice grade or above
  • Salt and pepper to taste
  • 3 Tbsp neutral cooking oil
  • 2 bunches asparagus, extra large, ends trimmed
  • 2 Tbsp extra virgin olive oil
  • 6 Tbsp whole butter
  • 10 sprigs of thyme
  • 1/4 lb prosciutto di Parma, thinly sliced
  • 4-8 slices Swiss cheese or Gruyere
  • 3 cups whipped potatoes, for 2/3 cup per serving (Note: Make them stiffer and place in plastic piping bag)
4.7/5 (7 Votes)

By

A LOVERS FILLET MIGNON

  • 4 CUPS BURGUNDY WINE
  • 1 1/2 CUPS CANOLA OIL
  • 1 1/2 CUPS SOY SAUCE
  • 2 CUPS OYSTER SAUCE
  • 1 TBSP GARLIC MINCED
  • 1 1/2 TSP OREGANO
  • 8- 6 OUNCE FILET MIGNON
  • 1/2 CUP BUTTER
  • 1 TSP BURGUNDY WINE
  • 1 TBSP MINCED SHALLOTS
  • 1 TBSP MINCED GREEN ONIONS
  • 1 TSP GROUND WHITE PEPPER
4.7/5 (7 Votes)

By

ANOTHER GOOD THANKSGIVING BRINE

  • 10 TO 20 LB TURKEY, CLEANED NECK AND GIBLETS REMOVED
  • BEEF MAN BRINE
  • 1 GALLON APPLE CIDER
  • 1 CUP KOSHER SALT
  • 1 CUP BROWN SUGAR
  • 1/2 CUP MOLASSES
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/2 CUP BLACK PEPPER
  • 1 TBSP GROUND NUTMEG
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND SAGE
  • 1 TBSP GROUND MARJORAM
4.7/5 (6 Votes)

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TURKEY BEEFMAN BRINED Spaghetti Beef Casserole Recipe