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The best beef recipes - 1028 recipes

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I've never made my own ground beef, for burgers, because

  • 2 pounds sirloin steak tips*, trimmed of excess fat and cut into 1/2-inch chunks
  • 4 tablespoons unsalted butter, melted and cooled slightly
  • Salt and pepper
  • 1 teaspoon vegetable oil
  • 4 hamburger buns, toasted and buttered (I prefer brioche burger buns)
  • NOTE: *sirloin steak tips is also known as "flap meat". It doesn't sound pretty, but don't let that discourage you. It's delicious. I buy mine at Costco.
4.4/5 (18 Votes)

By

This Asian-inspired flank steak dish is sweet and spicy, with fresh scallions, ginger, garlic, soy sauce, orange ju...

  • 2 pounds flank steak, cut into 1/4-inch strips
  • 1 tablespoon vegetable oil
  • 6 cloves garlic, minced
  • 3/4 cup fresh orange juice
  • 1/4 cup soy sauce
  • 2 teaspoons sesame oil
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon orange zest
  • 2 tablespoon cornstarch
  • 3 tablespoon cold water
  • 1 bunch green onions, sliced
4/5 (28 Votes)

By

This beef stew develops plenty of deep, savory flavors from first searing the beef chunks, then pulling them out of...

  • 1 tablespoon olive oil
  • 2 pounds beef stew meat, such as beef chuck or round, cut into 1-inch cubes
  • Kosher salt
  • Freshly ground black pepper
  • 2 slices bacon, cut into 1/2-inch pieces
  • 1 tablespoon unsalted butter
  • 1 medium yellow onion, large dice
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups Guinness stout beer
  • 2 medium carrots, peeled and sliced into 1/2-inch rounds
  • 1 Bouquet Garni
  • 1 1/4 cups low-sodium beef broth
  • 1 pound steamed red potatoes, quartered (optional)
4.5/5 (16 Votes)

By

I absolutely adore using my electric pressure cooker, because I can shorten most cooking times by 75%

  • 1 tablespoon vegetable oil
  • 4 garlic cloves, minced
  • 1 (2-inch) piece ginger, peeled, sliced into 1/4-inch-thick rounds, and smashed
  • 1/2 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 4 scallions, white parts chopped coarse, green parts sliced thin
  • 1/4 teaspoon cayenne pepper
  • 6 (8-ounce) boneless beef short ribs, trimmed (don't buy bone-in, see notes)
  • 2 tablespoons fresh cilantro, minced
4.4/5 (28 Votes)

By

DELICIOUS COUNTRY STEW

  • 2 STALKS CELERY DICED
  • 3 POUND CHUCK ROAST TRIMMED AND CUBED
  • SALT AND PEPPER TO TASTE
  • 1 LARGE RED ONION DICED
  • 2 CLOVES GARLIC MINCED
  • 2 CUPS BEEF BROTH
  • 1/4 CUP RED WINE VINEGAR
  • 1 TBSP WORCESTERSHIRE SAUCE
  • 1/2 TSP THYME
  • 1/2 TSP MARJORAM
  • 4 LARGE RED POTATOES
  • 2 LB BABY CARROTS
  • 1 POUND PEARL ONIONS
  • OPTIONAL
  • 1/4 CUP FLOUR
  • 1/4 CUP BUTTER
4.5/5 (16 Votes)

By

Irish Beef Hand Pies are easy to make and perfect for a light dinner, lunch or hearty snack

  • 1 tablespoon vegetable oil
  • 1/4 head green cabbage, shredded
  • 1/2 pound red potatoes, scrubbed and diced
  • 1 pound ground beef sirloin
  • 3 tablespoons tomato paste
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • Coarse salt and ground pepper
  • All-purpose flour, for rolling
  • 2 piecrusts (9 inches each), homemade or store-bought
4.4/5 (22 Votes)

By

German-style salisbury steaks are prepared separately, and then simmered in a homemade gravy with caraway seeds

  • SAUCE:
  • 4 strips thick-slice bacon
  • 1 1/4 pound ground beef
  • 1/4 cup minced onion
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 medium onions, sliced
  • 1 (8-ounce) package button mushrooms, sliced
  • 2 tablespoons flour
  • 1 (12-ounce) bottle dark beer
  • 1/2 cup beef broth
  • 2 teaspoons sugar
  • 2 teaspoons tomato paste
  • 1/2 teaspoon minced fresh garlic
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon kosher salt
4.3/5 (21 Votes)

By

Make these for taco Tuesday, the crowd will love them!

  • GROUND BEEF:
  • 3 pound lean ground beef, at least 80%
  • 1 cup chopped onions
  • 2 to 3 chipotle chiles in adobo sauce, finely chopped
  • 2 teaspoons adobo sauce, from jar
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 2 teaspoons chile powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon sugar
  • 1 cup water
  • TACOS:
  • 4 frozen dinner roll dough (raw), thawed as directed on bag
  • Canola oil for frying
  • Toppings:
  • Shredded cheese
  • Chopped tomatoes
  • Diced onion
  • Fresh cilantro
  • Shredded lettuce
  • Sour cream
  • Hot sauce
4.5/5 (17 Votes)

By

Fry the corn tortillas in oil, then fold over and place on paper towel to drain

  • Taco Potion #19:
  • 3/4 cup peanut oil
  • 12 (6-inch) corn tortillas
  • Kosher, for seasoning, plus 1 teaspoon for beef
  • 1 medium onion, chopped
  • 2-3 cans of canned beef
  • 2 cloves garlic, minced
  • 1 recipe Taco Potion #19, recipe below
  • 2/3 cup low-sodium beef broth
  • 6 ounces cheese, crumbled
  • 1 cup shredded iceberg lettuce, optional
  • 1 large tomato, seeded and chopped, optional
  • 1/2 cup fresh cilantro leaves, optional
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons cornstarch
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons hot smoked paprika
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • Put all of the ingredients in a small jar and shake to combine. Store in an airtight container for up to 1 month.
4.5/5 (11 Votes)

By

Place oil in large saucepan and saute onion and garlic over medium heat for 2 – 3 minutes; Cube meat, sprinkle wi...

  • 2 lbs lean beef or pork (I always use pork)
  • 2 T. olive oil
  • 3 medium potatoes, peeled and diced
  • 1/2 onion, diced
  • 2 (or 3) garlic cloves, minced (use fresh)
  • salt to taste
  • 6 – 8 Hatch green chiles, chopped (or 1/2 cup)*
  • Warm flour tortillas
4.1/5 (16 Votes)

By

In large frying pan melt margarine over medium-high heat

  • 1/4 cup margarine
  • 1 lb. halved peeled shallots
  • 1 lb. sliced mushrooms
  • 1/2 cup red wine
  • 1 cup demi-glace*
  • 1 tbsp. cracked black peppercorns
  • 21/2 lb. beef tenderloin
  • 1 Tbsp. cracked black peppercorns
4.5/5 (11 Votes)

By

Easy taco roll-ups are perfect for a light dinner or appetizer

  • 1 tube crescent rolls
  • 3/4 pound lean ground beef
  • 1 tablespoon Taco Seasoning
  • 1/4 cup sour cream
  • 3 scallions, thinly sliced
  • 1/2 cup shredded pepper jack
  • 1/2 cup shredded Cheddar
4.2/5 (26 Votes)

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