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The best beef recipes - 1028 recipes

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Beef bourguignon doesn't have to take you all day in the kitchen! This recipe makes it easy with the slow cooker

  • 3 slices bacon, chopped
  • 2 1/2 pounds beef stew meat, cut into 4 centimeter cubes
  • 10 ounces small mushrooms, halved
  • 1 medium onion
  • 1 large carrot, chopped
  • 1/4 cup all-purpose flour
  • 1/2 cup water
  • 1 cup dry red wine
  • 1 package Knorr® Hunter Classic Roast Gravy Mix
  • 2 cloves garlic, finely chopped
4.1/5 (8 Votes)

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Savory spiced beef combines with sweet plums and baby greens, and gets dressed with a creamy chimichurri dressing t...

  • CREAMY CHIMICHURRI DRESSING:
  • 8 ounces beef flank steak
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 medium sweet onion, such as Vidalia or Maui, sliced horizontally into 1/2-inch-thick slices
  • 2 teaspoons olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 6 cups fresh mache (lamb's lettuce) or baby greens
  • 4 ripe plums, pitted and cut into thin wedges
  • 3/4 cup light mayonnaise
  • 1/4 cup plain Greek yogurt or sour cream
  • 1 tablespoon white vinegar
  • 3 cloves garlic, minced
  • 3 tablespoons snipped fresh Italian (flat-leaf) parsley
  • 1/2 teaspoon crushed red pepper
  • 1/8 teaspoon salt
4.6/5 (7 Votes)

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Place flour in a large resealable plastic bag; add beef and toss to coat

  • 1/3 cup all-purpose flour
  • 2 pounds boneless beef chuck roast, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 2 cans (14-1/2 ounces each) beef broth
  • 2 cups chopped onions
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup dry red wine
  • 1 tablespoon curry powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • 1-1/2 cups golden raisins
  • Hot cooked couscous, optional
4.6/5 (7 Votes)

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1.Combine beef, orange juice, rice vinegar, soy sauce, chili paste, brown sugar, and garlic in a large bowl

  • 1 pound beef tenderloin or sirloin steak, cut into 1/2 inch strips
  • 1/4 cup orange juice
  • 1/4 cup seasoned rice vinegar
  • 2 tbsp soy sauce
  • 1 tbsp roasted red chili paste
  • 2 tbsp dark brown sugar
  • 4 cloves garlic, minced
  • 1/4 cup water
  • 1 tsp cornstarch
  • 2 tbsp freshly grated grated orange zest
  • 1 bunch green onions, sliced - white parts and tops separated
  • 1 tsp kosher salt
  • table grind black pepper to taste
  • 1 head of broccoli-cut into florets
4.6/5 (7 Votes)

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RAGIN CAJUN TASTY PULLED SIRLOIN

  • 10 - 15 LB SIRLOIN ROAST
  • RAGIN CAJUN RUB
  • 1/2 CUP DARK BROWN SUGAR
  • 1/4 CUP CAJUN SPICE
  • 1/2 CUP CANE SUGAR
  • 1/2 CUP SEASONED SALT
  • 1/2 CUP PAPRIKA
  • 2 TBSP GARLIC SALT
  • 2 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP ONION SALT
  • 1 TBSP CELERY SALT
  • 1 TBSP CAYENNE
  • 1 TSP GARLIC POWDER
  • 1 TSP GROUND MARJORAM
  • 1 TSP GROUND THYME
  • 1 TSP GROUND CUMIN
  • 1 TSP GROUND ALLSPICE
4.6/5 (7 Votes)

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1. In the blender, combine all of the ingredients for the marinade, adding 1½ teaspoons of salt

  • For the Lime Pickled Red Onions:
  • 2 pound tri-tip beef roast
  • 1 medium bunch of cilantro
  • 2 jalapeño or serrano peppers
  • 1 small white onion
  • 4 cloves garlic, sliced
  • 1 1/2 teaspoons cumin seeds, crushed with a mortar & pestle
  • 1 1/2 teaspoons oregano
  • 1/4 cup fresh lime juice
  • 1/3 to 1/2 cup canola oil
  • 1 teaspoon pepper
  • Salt to taste
  • 1 large red onion, sliced into strips
  • Juice of 4 key limes or 2 regular limes
  • 1 teaspoon salt
  • 1 tablespoon olive oil
4.6/5 (7 Votes)

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In a large skillet coated with olive oil, brown the ground beef

  • 1 Ib ground beef
  • 1/8 c taco seasoning (or a store-bought packet)
  • 3/4 c water
  • 8 whole wheat tortillas
  • 8 oz Velveeta cheese made with 2% milk, melted
  • 1 c low fat re-fried beans
  • 1 c Mexican style cheese blend, shredded
  • 1/2 c low fat sour cream
4.3/5 (18 Votes)

By

1. Cut steak into thin strips (about 1/4 inch wide, 2 inches long)

  • For Noodles:
  • 1 lb sirloin tip steak
  • 2 Tbsp all-purpose flour
  • 2 Tbsp vegetable oil
  • 1 onion, coarsely chopped
  • 1/2 lb mushrooms, sliced
  • 1/4 tsp pepper
  • 2 beef bouillon cubes, crushed (or soaked in soy sauce and wine until ready to use)
  • 1/4 cup soy sauce
  • 2/3 cup dry white wine OR 1/2 cup water plus 2 Tbsp white wine vinegar
  • 4 oz dried egg noodles
  • water
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
4.5/5 (15 Votes)

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America's Test Kitchen Recipe

  • Beef Ingredients:
  • 1-1/2 cups beer
  • 1/2 cup cider vinegar
  • 2 ounces (4 to 6) dried ancho chiles
  • 2 tablespoons tomato paste
  • 6 garlic cloves
  • 3 bay leaves
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • Salt and pepper
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1 large onion
  • 3-lbs boneless beef short ribs
  • 18 (6-inch) corn tortillas, warmed
  • 4 ounces queso fresco, crumbled (1 cup)
  • Lime wedges
  • Cabbage/Carrot Slaw Ingredients:
  • 1 cup cider vinegar
  • 1/2 cup water
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1/2 head thinly slice green cabbage (6 cups)
  • 1 onion
  • 1 large carrot
  • 1 jalapeño chile
  • 1 teaspoon dried oregano
  • 1 cup chopped fresh cilantro
4.2/5 (17 Votes)

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Prime rib makes a classic and surprisingly easy special holiday dinner

  • 1 (9-10 pound) 1 (9-10 pound) bone-in prime rib roast (also called standing rib roast)
  • 4 cloves 4 cloves garlic, peeled and cut into slivers
  • 1/2 ounce 1/2 ounce dried porcini mushrooms
  • 1 tablespoon 1 tablespoon Kosher salt
  • 1 teaspoon 1 teaspoon freshly ground black pepper
4.4/5 (16 Votes)

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This Pressure Cooker Beef Stew has a rich, tangy flavor and is ultra nourishing with grass finished beef, loads of ...

  • 3 pounds grass finished beef stew meat, patted dry and seasoned with real salt
  • 1/3 cup organic arrowroot powder
  • 3 tablespoons fat, your choice, lard, tallow, or rendered bacon fat all work well
  • 1/2 cup balsamic vinegar
  • 1 organic yellow onion, chopped
  • 2 organic carrots, peeled and chopped
  • 1/2 an organic leek, washed well and sliced
  • 2 organic celery stalks, sliced
  • 1/2 pound organic sweet potatoes, chopped
  • 4 cloves organic garlic, pressed or grated
  • 1 1/2 cups bone broth
  • 4 sprigs organic thyme, leaves removed lightly chopped
  • 1 small organic red beet, washed, ends removed, and chopped
  • 1 teaspoon real salt or Himalayan sea salt
4.5/5 (15 Votes)

By

My family liked but didn't love Mexican food until I brought this marinade into their world

  • 1 can chipotle peppers in Adobo sauce
  • 1 tsp black pepper
  • 2 tsp cumin powder (a perfect complement to any Mexican dish)
  • 2 tbsp oregano
  • 3 tsp garlic flakes
  • 2 tsp salt
  • 1/3 cup dried onion
  • 3/4 cup oil
4.5/5 (15 Votes)

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Chipotle beef/chicken marinade Slow Cooker Beef Bourguignon