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The best beef recipes - 1028 recipes

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Broun the beaf with the onions

  • For the dough
  • Corn flour
  • Add water and need
  • Set aside covered
  • For the filling
  • 4 cups re-fried beans
  • 1/2 pound ground beaf
  • One onion
  • One package chilly powder
  • Salt pepper to taste
  • 1/2 tsp cumin
4.5/5 (8 Votes)

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Winter weather is the perfect excuse to make slow-cooked, hearty meals that raise everyone’s spirits

  • 1 (2-pound) chuck roast, cut into 2-inch pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon olive oil
  • 1 tablespoon butter, unsalted
  • 1 1/2 cup pearl onions, peeled
  • 2 large carrots, peeled and cut into 1/2-inch slices
  • 4 cups low-sodium beef broth, divided
  • 1 tablespoon light brown sugar, packed
  • 1 tablespoon tomato paste
  • 1 (2.6-ounce) package beef demi glace
  • 1 1/2 cup Oud Bruin-style beer, or a stout or porter-style beer
  • 2 cup small red potatoes, cut in half
  • 1 (8-ounce) package button mushrooms, cut in half
  • 2 teaspoons fresh thyme, chopped
  • 1 tablespoons flat leaf parsley, minced
  • 2 teaspoons cider vinegar
4.1/5 (15 Votes)

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Brown ground beef and onion in the olive oil

  • 1 lb browned ground beef
  • 1/2 medium onion, diced
  • 2 Tbsp olive oil
  • 1/2 green bell pepper, diced
  • 3 garlic cloves, crushed
  • 1/8 cup fresh cilantro, chopped
  • 1/8 cup green olives, sliced
  • 1 tsp oregano
  • 1-1/2 tsp cumin
  • 1 Tbsp tomato paste
  • 1/4-1/2 jalapeño, minced (optional)
  • 1 cup combination Monterey Jack and cheddar cheese, shredded
  • 1 box pie dough
  • 1 cup vegetable oil for frying
  • Salt and pepper to taste
4.5/5 (11 Votes)

By

1. Add 6 quarts of water, about 2 Tbs

  • 5 oz. thickly sliced bacon, chopped into 1 inch pieces
  • 4 tablespoons unsalted butter
  • 1 tablespoon of fresh sage, finely chopped
  • 17 oz. of Beef Ravioli (I recommend Jewel since I could not find this at Whole Foods)
  • Kosher Salt
  • Pepper, preferably freshly ground
  • Olive Oil
  • 2 tablespoons Shaved Parmesan
  • 1 tablespoon Parsley
4/5 (21 Votes)

By

The month of March is when I make my annual St

  • VEGETABLES:
  • 1 package corned beef brisket (3 to 4 Pounds)
  • 3 tablespoons ground black pepper
  • 1 head green cabbage (can use 2 If you'd like)
  • Olive oil, for searing
  • 1/2 bottle Guinness, or any beer
  • 1 cup balsamic vinegar
  • 2 tablespoons sugar (optional)
  • 3 to 4 carrots, peeled and cut into 4 to 5-inch pieces
  • 6 to 8 potatoes, peeled and cut into quarters (I use Yukon Gold potatoes)
  • 2 onions, peeled and quartered
  • BRISKET GLAZE:
  • 1/3 cup brown sugar
  • 2 tablespoons molasses
  • 1/4 cup bourbon (if you'd prefer, you can use apple juice)
4.1/5 (21 Votes)

By

Sauté onions and garlic in hot oil in a 7

  • 2 large onions, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoons jarred beef soup base
  • 2 pounds skinned and boned chicken breasts
  • 1 (28-oz.) can fire-roasted crushed tomatoes
  • 1 (12-oz.) package frozen white shoepeg or whole kernel corn
  • 1 (10-oz.) package frozen cream-style corn, thawed
  • 1 (9-oz.) package frozen baby lima beans
  • 1 (12-oz.) bottle chili sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon coarsely ground pepper
  • 1 pound chopped barbecued beef brisket (without sauce)
  • 1 tablespoon fresh lemon juice
  • Hot sauce (optional)
4.3/5 (12 Votes)

By

Holiday Brisket is the perfect main course for any holiday gathering or celebration, because it feeds a crowd and t...

  • 1 (3-pound) fresh beef brisket, trimmed of excess fat
  • 1/2 teaspoon seasoned salt of you choice
  • 1/2 teaspoon McCormick® ground black pepper
  • 3 medium carrots, coarsely chopped
  • 3 celery ribs, coarsely chopped
  • 3 medium onions, coarsely chopped
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 2 packages McCormick® brown gravy mix
  • 1 cup water
  • 2 McCormick® bay leaves
  • 1 teaspoon McCormick® basil
  • 2 tablespoons dry red wine
4.5/5 (11 Votes)

By

Short on time? This classic recipe can be ready in 15 minutes, start to finish

  • 1 1/2 pounds ground beef
  • 1 teaspoon garlic, minced
  • 1 cup medium onion, diced
  • 10 ounce package mushrooms, quartered
  • 1 (10.75 ounce) can cream of mushroom soup
  • 2 cups beef broth
  • 3 cups dry penne
  • 1 teaspoon dried thyme
  • 1 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 4 ounces cream cheese, cut into small piece, room temperature
4.3/5 (24 Votes)

By

Brisket, slow cooked over wood takes 15-20 hours

  • For the brisket:
  • 1 trimmed brisket (5-6 pounds) with a layer of fat at least 1/4 inch thick
  • For the rub:
  • 3 Tablespoons chili powder
  • 1 Tablespoon coarse sald
  • 2 teaspoons black pepper
  • 1-1/2 teaspoons brown sugar
  • 1-1/2 teaspoons garlic salt
  • 1-1/2 teaspoons onion powder
  • 1 teaspoon cumin (optional, I left it out)
  • 1 teaspoon dried oregano
  • 1/4 teaspoon (up to 1 teaspoon) cayenne pepper
  • For the mopping sauce:
  • 3/4 cup cider vinegar
  • 12 ounces beer
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 1 tablespoon BBQ dry rub
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon coarsely ground black pepper
  • For the BBQ sauce:
  • 1/2 cup finely chopped onion
  • 2 tablespoons butter
  • 1 cup tomato sauce
  • 1 cup ketchup
  • 1/3 cup chili sauce
  • 3/4 cup dark brown sugar
  • 1/2 cup honey
  • 1 cup white vinegar
  • 1 teaspoon allspice
  • 1 tablespoon dry mustard
  • 2 teaspoons ground black pepper
  • 2 teaspoons chili powder
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 tablespoon paprika
  • 3 tablespoons lemon juice
  • 3 tablespoons maple syrup
4.3/5 (25 Votes)

By

Pot roast is such an easy, hearty, and delicious meal

  • 1 (2 1/2-pound) boneless beef chuck pot roast
  • 1 teaspoon fennel seed, toasted and crushed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 2 medium fennel bulbs, trimmed, cored, and cut into thin wedges
  • 3 medium carrots, halved lengthwise and bias-sliced in 2-inch lengths (1 1/2-cups)
  • 1 large onion, cut into thin wedges (1-cup)
  • 1 (26-ounce) jar light tomato basil pasta sauce
  • 6 ounces dried penne pasta, cooked according to package directions
  • 1/4 cup fresh Italian (flat-leaf) parsley, chopped
4.4/5 (17 Votes)

By

Combine the leeks, garlic, ginger and jalapeno in a 7-quart slow cooker

  • 4 leeks (white and light green parts only), trimmed, halved lengthwise and cut into 1-inch pieces
  • 6 cloves garlic, unpeeled
  • 4 thin slices ginger, unpeeled
  • 1 red jalapeno pepper, seeded and thinly sliced
  • 3 tablespoons all-purpose flour
  • 1 1/2 pounds beef chuck roast, trimmed
  • 1/4 cup hoisin sauce
  • 1/4 cup Shaoxing rice wine, mirin or dry sherry
  • 3 tablespoons soy sauce
  • 2 tablespoons packed light brown sugar
  • 4 heads baby bok choy, cut crosswise into 2-inch pieces
  • 2 cups cooked white rice, for serving
4/5 (23 Votes)

By

beef

  • 1 pie pastry
  • 3/4 lb lean ground beef
  • 1/2 cup chopped onion
  • 1 garlic clove, crushed
  • 1/2 teaspoon mustard powder
  • 1 cup diced tomato
  • 2 cups chopped fresh spinach
  • 3/4 teaspoon salt
  • 1 teaspoon lemon juice
  • 1/2 crushed red pepper flakes
4/5 (32 Votes)

Any burning questions? Our chefs answer!

Ojibwe bizhikiwi-wiiyaas biitoosijigan (Native American beef pies) Beef & bean empanathas