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The best beef recipes - 1028 recipes

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The night before, rub brisket with the garlic salt and onion salt

  • 4-6 lb. beef brisket
  • 1-2 tsp. garlic salt
  • 1-2 tsp. onion salt
  • 1/3 cup worcestershire sauce
  • 1 can beef broth
  • 2-3 T. liquid smoke
  • buns
4.5/5 (4 Votes)

By

Preheat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray

  • PAM® Original No-Stick Cooking Spray
  • 6 ounces Mueller?s® Extra Wide Egg Noodles, uncooked
  • 1 pound ground chuck beef (80% lean)
  • 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (10 oz each) red enchilada sauce
  • 1-1/4 cups water
  • 1-1/4 cups shredded Mexican blend cheese
  • 1/4 cup thinly sliced green onions
  • Sour cream, optional
  • See more at: http://www.readyseteat.com/recipes-Beef-Taco-Noodle-Casserole-7447.html#sthash.pZNwJFat.dpuf
4.4/5 (14 Votes)

By

Crock Pot Re3cips

  • Ingredients
  • 2 pounds beef chuck roast, trimmed of excess fat
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 large onion, thickly sliced
  • 1 (14-ounce) can beef broth
  • 6 tomatillos, remove papery layer and rinse off
  • 1/2 cup cilantro, rinsed and dried
  • 1 garlic clove, peeled
  • 1/2 teaspoon kosher salt
  • salt and pepper, to taste
  • tortillas
  • taco toppings of your choice: shredded cheese, sour cream, lime, cilantro, tomato, lettuce
  • Read more at http://www.allfreeslowcookerrecipes.com/Slow-Cooker-Mexican-Recipes/Tomatillo-Beef-Tacos#9wPz3A20VlOw1sDR.99
4.3/5 (15 Votes)

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Cut stew beef into bite size pieces and coat with salt and pepper

  • 1 pound stew beef cut into bite size pieces
  • 1/2 tablespoon salt
  • 1 teaspoon black pepper
  • 4 tablespoons canola oil
  • 1/2 yellow onion, chopped
  • 3 cloves of garlic, chopped
  • 1 jalapeno pepper, seeds removed, chopped fine
  • 1/2 green bell pepper, chopped
  • 1 cup dry red wine
  • 1 5 ounce can tomato paste
  • 1 28 ounce can whole tomatoes
  • 2 tablespoons hot Mexican chili powder
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 8 ounces frozen cubed butternut squash
  • 1 cup water
  • 1 tablespoon red wine vinegar
  • 2 teaspoons butternut squash seed oil (optional)
4.4/5 (13 Votes)

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This delicious Pork and Beef Lumpia recipe can be pre-made and refrigerated until ready to cook

  • FILLING:
  • 1 pound ground beef
  • 1 pound ground pork
  • 4 green onions, minced
  • 1 medium carrot, shredded
  • 1/4 cup sugar
  • 1/4 cup soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 packages spring roll wrappers (25 pieces per pack) room temperature
  • 1 egg yolk (for sealing the edge when wrapping)
  • Cooking Oil for frying
4.1/5 (23 Votes)

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The sauce in this Mongolian beef is fire

  • 1/4 c. plus 1 teaspoon vegetable oil
  • 1 lb. flank steak, cut into strips
  • 3 cloves garlic, finely chopped
  • 2 tsp. freshly chopped ginger (peeled) or 1 tsp. ground ginger
  • 2 tbsp. hoisin sauce
  • 1/2 c. low-sodium soy sauce
  • 1/4 c. brown sugar
  • 1/4 c. water
  • 1 head broccoli florets
  • Sesame seeds, for garnish
  • Cooked jasmine rice, for serving
4.4/5 (14 Votes)

By

1 Set KitchenAid® Multi-Cooker to Soup setting

  • 1 1⁄2 pounds beef top or bottom round steak, well trimmed and cut into 1-inch cubes
  • 2 tablespoons olive oil, divided
  • 4 cups sliced mushrooms
  • 2 cups (8 ounces) baby carrots
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 3 ⁄4 teaspoon dried thyme
  • 1 ⁄2 teaspoon freshly ground black pepper
  • 2 bay leaves
  • 2 medium onions, cut into wedges
  • 2 cups cut green beans
4.5/5 (2 Votes)

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While the traditional method of cooking corned beef brisket is boiling, braising keeps the flavor, and the fat, in ...

  • 1 - 4 to 5 pd corned beef (or fresh) brisket either from the counter or vacuum packed.
  • 1 - large sweet onion
  • Liquid Smoke (usually found in the bbq sauce/condiment aisle)
  • Yellow Mustard
  • Safflower oil
4.3/5 (3 Votes)

By

Serves 6

  • 225 g/ 7.9oz dried white beans i.e. haricot beans soaked overnight
  • 1 tablesp. oil
  • 50 g / 1.7oz streaky bacon, diced
  • 225 g / 7.9oz shin or rib beef, diced
  • 1-2 bay leaves
  • 2-3 teasp. ground cumin
  • 1 large onion, finely chopped
  • 3 cloves garlic, chopped
  • 2-3 sticks celery, chopped
  • 2 carrots, chopped
  • 400 g / 14.1oz tin tomatoes
  • 2 tablesp. wine vinegar
  • 1 litre water
  • Salt and black pepper
  • Garnish
  • 6 slices bread, toasted with slices of farmhouse cheese
4.3/5 (12 Votes)

By

This dish has all the flavor without any of the extra salt in so many stir-fry dinners! This dish packs bold flavor...

  • 3/4 lbs sirloin beef, sliced thin (salt + pepper to taste)
  • 1 1/2 Tbsp cornstarch
  • 2 Tbsp peanut oil
  • 1 tsp fresh ginger, minced
  • 2 Tbsp water
  • 1/2 lb broccoli florets
  • 1 red bell pepper, chopped
  • 1/2 cup snow peas, ends off + deveined
  • 1/4 cup water chestnuts, drained
  • 1 Tbsp garlic, minced
  • 1/8 cup reduced-sodium soy sauce
  • juice from 1 large orange (about 1/2 cup)
  • 1/2 tsp crushed red pepper
4.4/5 (10 Votes)

By

brown hamburger, onion and woresterhire sauce

  • 1 lb ground beef
  • 1 small onion chopped
  • 1/2 tsp worcestershire sauce
  • 1/2 c packed brown sugar
  • 1 T cornstarch
  • 1 can pineapple chunks (13 1/4)
  • 1/3 c vinegar
  • 2 T soy sauce
  • 1 green pepper coarsely chopped
  • 1 can fancy Chinese vegies or chopped souy veggies
5/5 (2 Votes)

By

Preheat oven to 425 degrees

  • 16 jarred large grape leaves, drained and de-stemmed
  • 5 tablespoons olive oil
  • 1 large leek, white and pale-green parts only, diced
  • 1 medium carrot, peeled and finely diced
  • 2 teaspoons minced garlic
  • 1 tablespoon tomato paste
  • 3/4 cup cooked orzo
  • 1 tablespoon capers, minced
  • 1 1/2 teaspoons ground cumin
  • 1/2 tablespoon dried oregano
  • Zest of a medium orange
  • Juice of 1/2 orange
  • 3/4 pound lean ground beef
  • 1 egg
  • Salt
  • 1 cup feta, crumbled
  • 3 tablespoons hot water
  • 1 tablespoon sliced jalapeño
4.5/5 (2 Votes)

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Beef, Orzo & Grape Leaf Pie Smoked Beef Brisket